What To Put Pulled Pork On? Beyond the Bun: Unleashing Pulled Pork’s Potential
Pulled pork is incredibly versatile; while traditionally served on a bun, its savory, smoky flavor pairs exceptionally well with a wide array of sides and vessels, making it suitable for everything from elegant appetizers to casual weeknight dinners. The possibilities are truly endless!
The Ubiquitous Bun & Beyond
Pulled pork’s relationship with the humble bun is iconic, but confining it to that single option severely limits its potential. Think of pulled pork as a flavorful, adaptable canvas ready to be elevated by different textures, tastes, and presentations. From crispy tortillas to creamy polenta, the right accompaniment can transform a simple pulled pork dish into a culinary adventure.
Classic Bun Considerations
While exploring new horizons, let’s not forget the classic bun.
- Type of Bun: Brioche, potato, sesame seed, or even a pretzel bun can significantly impact the overall experience.
- Toasting: Toasting the bun provides structural integrity and textural contrast, preventing sogginess.
- Condiments: Coleslaw, BBQ sauce (varieties from tangy vinegar-based to sweet tomato-based), pickles, and onions are essential elements.
Embracing Global Flavors
Pulled pork’s inherent flavors complement a wide range of international cuisines.
- Mexican: Tacos, burritos, quesadillas, and nachos are all excellent vehicles for pulled pork. Add salsa, guacamole, sour cream, and cilantro for authentic flavor.
- Asian: Banh mi sandwiches, rice bowls, and even spring rolls can be elevated with pulled pork. Consider adding pickled vegetables, sriracha mayo, and fresh herbs.
- Italian: Use pulled pork as a topping for pizza or inside calzones. Add mozzarella cheese, marinara sauce, and a sprinkle of oregano.
Creative Culinary Applications
Beyond the typical sandwiches and tacos, explore more unconventional options.
- Salads: Top a green salad with pulled pork for a protein-packed lunch or dinner.
- Potatoes: Stuffed baked potatoes or sweet potatoes are a delicious and satisfying combination.
- Mac and Cheese: Stir pulled pork into mac and cheese for a decadent and flavorful upgrade.
- Eggs: Pulled pork can be added to omelets, breakfast burritos, or even served alongside scrambled eggs.
Pairing with Complementary Sides
The perfect side dish can elevate the entire pulled pork experience.
- Coleslaw: A creamy or vinegar-based coleslaw provides a refreshing counterpoint to the rich pulled pork.
- Baked Beans: A classic combination that’s always a crowd-pleaser.
- Mac and Cheese: A cheesy and comforting side that complements the savory pork.
- Cornbread: A slightly sweet and crumbly cornbread is the perfect accompaniment to pulled pork.
- Potato Salad: A creamy or tangy potato salad adds another layer of flavor and texture.
Addressing Common Misconceptions
Many people believe pulled pork is only suitable for casual meals. However, with the right presentation and accompaniments, it can be transformed into an elegant and sophisticated dish. Consider serving it on crostini as an appetizer, or pairing it with polenta and roasted vegetables for a refined entree.
Frequently Asked Questions (FAQs)
What is the best type of BBQ sauce to serve with pulled pork?
The best BBQ sauce is entirely dependent on personal preference! Vinegar-based sauces offer a tangy counterpoint to the rich pork, while tomato-based sauces provide a sweeter, more classic flavor. Experiment with different styles to find your favorite.
Can I use pulled pork in vegetarian dishes?
While pulled pork is obviously not vegetarian itself, its smoky flavor can inspire vegetarian creations. Consider using smoked jackfruit as a vegetarian substitute in pulled pork recipes. It has a similar texture and readily absorbs the flavors of BBQ sauce and seasonings.
How do I prevent my pulled pork sandwich from getting soggy?
To prevent sogginess, toast your bun and avoid over-saucing the pulled pork. You can also add a layer of lettuce or other crisp vegetables to create a barrier between the pork and the bun.
What cheeses pair well with pulled pork?
Sharp cheddar, Monterey Jack, provolone, and even blue cheese can complement the flavor of pulled pork. Consider the overall flavor profile of your dish when selecting a cheese.
How long does pulled pork last in the refrigerator?
Properly stored pulled pork will last for 3-4 days in the refrigerator. Ensure it’s stored in an airtight container to prevent it from drying out.
Can I freeze pulled pork?
Yes, pulled pork freezes very well. Place it in airtight freezer bags or containers, removing as much air as possible. It can be stored in the freezer for up to 3 months.
What’s the best way to reheat pulled pork?
The best way to reheat pulled pork is in the oven or on the stovetop with a little broth or BBQ sauce to prevent it from drying out. Avoid microwaving unless absolutely necessary, as it can make the pork tough.
What are some creative toppings for pulled pork sandwiches besides coleslaw?
Beyond coleslaw, consider toppings like pickled onions, jalapenos, fried green tomatoes, or even a crispy fried egg for a unique and delicious twist.
Can I use pulled pork for breakfast?
Absolutely! Pulled pork is a fantastic addition to breakfast dishes. Add it to breakfast burritos, omelets, or even biscuits and gravy.
What drinks pair well with pulled pork?
Beer, especially American Pale Ales (APAs) and lagers, is a classic pairing. Iced tea, lemonade, and sweet tea also complement the savory flavor of pulled pork. For a cocktail, consider a bourbon-based drink or a refreshing margarita.
Is there a difference between pulled pork and shredded pork?
While both involve breaking down cooked pork, “pulled pork” typically refers to pork shoulder or butt that’s been slow-cooked until it’s tender enough to be easily pulled apart. The slow cooking process imparts a rich, smoky flavor that’s characteristic of pulled pork. Shredded pork can refer to any type of pork that’s been shredded.
How can I make my pulled pork healthier?
Trim excess fat from the pork shoulder before cooking. Use a leaner cut of pork or try making pulled chicken or turkey as a healthier alternative. Opt for a vinegar-based BBQ sauce with less sugar and serve with a healthy side like a salad or grilled vegetables.