What to Serve with Kraut and Sausage? The Ultimate Guide to Perfect Pairings
Serving kraut and sausage? The best sides enhance the savory, tangy, and often smoky flavors of this classic dish. Consider a range of hearty starches, fresh salads, and complementary vegetables to create a balanced and satisfying meal.
A Culinary Classic: Kraut and Sausage Explained
Kraut and sausage is a deceptively simple dish, yet it packs a powerful punch of flavor. The fermentation process of sauerkraut imbues it with a distinctive tang, while the sausage provides rich, savory, and often spicy notes. Understanding these core elements is crucial to choosing appropriate accompaniments. This isn’t just a quick meal; it’s a culinary experience waiting to happen!
Understanding the Flavor Profile
The flavor profile of kraut and sausage generally revolves around:
- Acidity: Sauerkraut provides a notable tartness.
- Umami: Sausage offers a deep savory flavor.
- Saltiness: Both components contribute to the overall saltiness.
- Spice (Optional): Many sausages feature herbs and spices like garlic, pepper, or paprika.
- Smokiness (Optional): Some sausages are smoked, adding another layer of complexity.
Considering these elements will help you choose sides that complement, rather than clash with, the main dish.
The Ideal Side Dishes: A Balanced Approach
A successful side dish should either contrast with or complement the existing flavors of the kraut and sausage. Here are some general categories of suitable sides:
- Starches: Potatoes (mashed, roasted, fried), noodles, bread, dumplings.
- Vegetables: Roasted root vegetables (carrots, parsnips), green beans, asparagus, sauteed cabbage.
- Salads: Crisp green salads with vinaigrette, potato salad, cucumber salad.
- Condiments: Mustard, horseradish, apple sauce.
Perfect Pairings: Detailed Recommendations
Here are some specific side dish ideas to elevate your kraut and sausage:
- Mashed Potatoes: The creamy texture and mild flavor provide a comforting counterpoint to the tangy kraut and savory sausage.
- Roasted Root Vegetables: The sweetness of roasted carrots, parsnips, and potatoes balances the acidity of the sauerkraut.
- German Potato Salad: A classic choice, especially if it’s made with bacon and a slightly sweet-and-sour dressing.
- Pierogi: These Eastern European dumplings, often filled with potatoes and cheese, are a delicious and satisfying accompaniment.
- Spaetzle: Soft egg noodles that perfectly soak up the juices from the kraut and sausage.
- Rye Bread: A dense and flavorful bread that complements the hearty nature of the dish.
Table: Side Dish Comparison
| Side Dish | Flavor Profile | Texture | Why it Works |
|---|---|---|---|
| Mashed Potatoes | Mild, Creamy | Smooth | Contrasts with tanginess |
| Roasted Root Veg. | Sweet, Earthy | Tender-Crisp | Balances acidity |
| German Potato Salad | Sweet & Sour, Savory | Chunky | Complements & contrasts |
| Pierogi | Starchy, Cheesy | Soft | Hearty and satisfying |
| Spaetzle | Mild, Eggy | Soft | Absorbs juices |
| Rye Bread | Earthy, Slightly Sour | Dense | Completes the hearty meal |
Common Mistakes to Avoid
- Overly Acidic Sides: Avoid sides that are also very tart, such as excessive amounts of vinegar-based coleslaw or lemon-heavy sauces.
- Flavor Clashes: Be mindful of strong flavors that might conflict with the kraut and sausage, such as overly spicy or heavily perfumed herbs.
- Insufficient Texture: Ensure there’s a variety of textures on the plate. If the kraut is soft, consider a side with some crunch.
Serving Suggestions and Presentation
Consider serving the kraut and sausage family-style, with the sides arranged around a central platter. This encourages sharing and creates a more communal dining experience. Garnish with fresh herbs like parsley or chives for visual appeal. Don’t forget the mustard! A good German or Dijon mustard is a must.
Frequently Asked Questions
What is the best type of mustard to serve with kraut and sausage?
The best mustard is a matter of personal preference, but generally, a good quality German mustard, such as Dusseldorf mustard, or a spicy brown mustard works well. Dijon mustard is also a solid choice. Avoid overly sweet mustards, as they can clash with the sauerkraut.
Can I serve beer with kraut and sausage? If so, which kind?
Absolutely! Beer is an excellent accompaniment. Opt for a German beer, such as a pilsner, lager, or bock. The crisp, clean flavors of these beers complement the savory and tangy elements of the dish. Avoid overly hoppy or intensely flavored beers.
What kind of wine pairs well with kraut and sausage?
Consider a dry Riesling or a Gewürztraminer. These white wines have enough acidity and aromatic complexity to stand up to the flavors of the kraut and sausage. A light-bodied red wine like Pinot Noir could also work.
Is applesauce a good side dish for kraut and sausage?
Yes! Applesauce provides a sweet and slightly acidic counterpoint to the savory and tangy flavors of the dish. It’s a classic pairing in many cultures.
Can I serve a salad with kraut and sausage?
Yes, a salad can be a refreshing and welcome addition. Choose a simple green salad with a vinaigrette dressing or a cucumber salad with dill. Avoid creamy dressings, as they can be too heavy.
Are there any vegetarian or vegan options I can serve alongside kraut and sausage?
Definitely! Roasted vegetables, such as Brussels sprouts, carrots, or potatoes, are excellent choices. A hearty bean salad or a vegan potato salad can also be a satisfying option.
What about dumplings? Are there different types that work well?
Yes, dumplings are a great addition. Potato dumplings, bread dumplings, or even gnocchi can work well, depending on the overall flavor profile of the meal. Spaetzle, being a type of noodle-like dumpling, is also highly recommended.
Can I add a sauce to the kraut and sausage? If so, what kind?
A light gravy made with beer or broth can be a nice addition. Alternatively, a simple pan sauce made with butter, shallots, and herbs can add richness and flavor. Avoid overly heavy or creamy sauces.
Is it okay to serve sauerkraut on the side, or should it be mixed with the sausage?
This is a matter of personal preference. Serving the sauerkraut on the side allows diners to control the amount they want. Mixing it with the sausage creates a more unified flavor profile. Both options are perfectly acceptable.
Can I serve different types of sausages with kraut?
Absolutely! Experiment with different types of sausages to find your favorites. Bratwurst, kielbasa, and Italian sausage are all excellent choices. Consider the spice level and flavor profile of the sausage when choosing your sides.
What’s the best way to heat up sauerkraut for serving?
Sauerkraut can be heated in a saucepan over low heat or in the microwave. Avoid overheating it, as this can make it mushy. A little butter or bacon fat can add flavor.
Are there any regional variations on what to serve with kraut and sausage?
Yes, there are many regional variations. In Germany, potatoes and dumplings are common. In Poland, pierogi and mashed potatoes are popular. In the United States, baked beans and coleslaw are sometimes served alongside.