What type of cinnamon is mccormick?

What Type of Cinnamon is McCormick?

When it comes to cinnamon, many of us assume that all cinnamon is created equal. However, the truth is that there are several types of cinnamon, each with its own unique flavor, aroma, and nutritional profile. One of the most popular and widely available cinnamon brands is McCormick, but what type of cinnamon does McCormick use in their products?

What is Cinnamon?

Before we dive into the type of cinnamon used by McCormick, let’s first understand what cinnamon is. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is one of the most widely used spices in the world, with a long history dating back thousands of years.

Types of Cinnamon

There are several types of cinnamon, each with its own unique characteristics. Here are some of the most common types of cinnamon:

• Ceylon Cinnamon (Cinnamomum verum): Also known as "true cinnamon," Ceylon cinnamon is considered to be of higher quality and has a more delicate flavor than other types of cinnamon.
• Cassia Cinnamon (Cinnamomum aromaticum): This is the most commonly used type of cinnamon and is often referred to as "Chinese cinnamon." It has a stronger, more bitter flavor than Ceylon cinnamon.
• Indonesian Cinnamon (Cinnamomum burmannii): This type of cinnamon is also known as "Korintje cinnamon" and is commonly used in Indonesian cuisine.

What Type of Cinnamon is McCormick?

So, what type of cinnamon does McCormick use in their products? According to the company’s website, McCormick uses a blend of Cassia Cinnamon and Ceylon Cinnamon in their ground cinnamon products. However, it’s worth noting that the exact ratio of Cassia to Ceylon cinnamon is not disclosed.

Benefits of Cassia Cinnamon

Cassia cinnamon, the type of cinnamon used in McCormick’s blend, has several benefits that make it a popular choice for many consumers. Here are some of the benefits of Cassia cinnamon:

• Stronger Flavor: Cassia cinnamon has a stronger, more robust flavor than Ceylon cinnamon, making it a great choice for those who prefer a bolder cinnamon flavor.
• More Affordable: Cassia cinnamon is generally less expensive than Ceylon cinnamon, making it a more affordable option for many consumers.
• Higher Coumarin Content: Cassia cinnamon contains higher levels of coumarin, a compound that has been shown to have antioxidant and anti-inflammatory properties.

Benefits of Ceylon Cinnamon

While Cassia cinnamon has its benefits, Ceylon cinnamon also has its own unique advantages. Here are some of the benefits of Ceylon cinnamon:

• Delicate Flavor: Ceylon cinnamon has a more delicate, sweet flavor than Cassia cinnamon, making it a great choice for those who prefer a milder cinnamon flavor.
• Lower Coumarin Content: Ceylon cinnamon contains lower levels of coumarin than Cassia cinnamon, making it a better choice for those who are concerned about coumarin intake.
• More Expensive: Ceylon cinnamon is generally more expensive than Cassia cinnamon, making it a less affordable option for many consumers.

Conclusion

In conclusion, McCormick’s cinnamon products use a blend of Cassia cinnamon and Ceylon cinnamon. While Cassia cinnamon has its benefits, including a stronger flavor and more affordable price, Ceylon cinnamon has its own unique advantages, including a more delicate flavor and lower coumarin content. Whether you prefer the stronger flavor of Cassia cinnamon or the more delicate flavor of Ceylon cinnamon, there’s a type of cinnamon out there for everyone.

Table: Comparison of Cassia and Ceylon Cinnamon

Bulleted List: Benefits of Cassia Cinnamon

• Stronger flavor
• More affordable
• Higher coumarin content

Bulleted List: Benefits of Ceylon Cinnamon

• Delicate flavor
• Lower coumarin content
• More expensive