When Do You Put Sprinkles on Cookies? The Definitive Guide
The ideal time to add sprinkles to cookies depends on the type of cookie and the desired outcome; however, the best practice is generally to apply sprinkles immediately after baking while the cookies are still slightly soft, or before baking for a more integrated texture.
Sprinkles: A Sweet History
Sprinkles, those tiny bursts of color and sweetness, have a surprisingly long history. Originating in 18th-century Europe as “confetti” – small sugar candies thrown during celebrations – they’ve evolved into the vibrant array of shapes, sizes, and colors we know today. From simple jimmies to intricate nonpareils and edible glitter, sprinkles offer an easy and effective way to elevate the visual appeal and textural complexity of cookies. They are more than just decoration; they contribute to the overall sensory experience of eating a cookie.
The Science of Sprinkles: Adhesion and Texture
Understanding how sprinkles adhere to cookies and affect their texture is crucial for achieving the desired result. The key factor is surface moisture. Warm, freshly baked cookies have a slightly tacky surface, allowing sprinkles to easily embed themselves. Conversely, applying sprinkles to completely cooled cookies requires a “glue,” such as melted chocolate, icing, or egg wash. The type of sprinkle also impacts the final texture. Jimmies and sanding sugar tend to remain crunchy, while nonpareils can soften slightly as they absorb moisture from the cookie.
Two Main Methods: Pre-Bake vs. Post-Bake
There are two primary methods for applying sprinkles to cookies, each offering distinct advantages:
Pre-Bake Application: This involves sprinkling decorations onto the cookie dough before it enters the oven.
- Benefits: Prevents sprinkles from easily falling off, allows sprinkles to bake directly into the cookie for a more integrated texture, creates a cleaner look.
- Drawbacks: Sprinkles may lose some of their color vibrancy during baking, certain types of sprinkles (e.g., chocolate sprinkles) might melt.
- Best for: Cut-out sugar cookies, shortbread cookies.
Post-Bake Application: This method involves applying sprinkles to the cookies after they have been removed from the oven but are still warm.
- Benefits: Retains the vibrant color of the sprinkles, offers greater control over sprinkle placement, allows for the use of various “glues” to adhere sprinkles.
- Drawbacks: Sprinkles may easily fall off if not properly adhered, requires a quick application process before the cookies cool down completely.
- Best for: Chocolate chip cookies, peanut butter cookies.
Choosing the Right “Glue” for Post-Bake Application
If applying sprinkles after baking, selecting the appropriate adhesive is paramount:
- Melted Chocolate: Provides a rich flavor and strong hold. Ideal for chocolate-themed cookies.
- Royal Icing: Creates a smooth, glossy surface and offers a decorative touch. Perfect for detailed designs.
- Egg Wash: A simple and effective option for a subtle sheen and good sprinkle adhesion.
- Simple Syrup: Adds a touch of sweetness and moisture while helping the sprinkles stick.
Common Mistakes and How to Avoid Them
- Applying sprinkles to cold cookies: This is a recipe for disaster. Sprinkles will not adhere properly and will easily fall off.
- Solution: Ensure cookies are still warm when applying sprinkles or use an appropriate adhesive.
- Using the wrong type of adhesive: Using a watery glaze on a delicate cookie could ruin the texture.
- Solution: Consider the cookie type and choose a compatible adhesive, such as melted chocolate or a thicker icing.
- Overloading with sprinkles: Too many sprinkles can overwhelm the cookie’s flavor and create a gritty texture.
- Solution: Apply sprinkles sparingly and evenly.
- Not using a tray to catch excess sprinkles: This can lead to a messy workspace.
- Solution: Place the cookies on a baking sheet or tray while applying sprinkles to catch any excess.
Sprinkle Types and Their Best Uses
| Sprinkle Type | Description | Best Use | Application Method |
|---|---|---|---|
| Jimmies | Small, cylindrical sprinkles, often made of chocolate or vanilla. | All-purpose, adds a classic touch. | Pre or Post-Bake |
| Nonpareils | Tiny, round spheres of sugar. | Adds texture and visual appeal, especially for holiday cookies. | Pre or Post-Bake |
| Sanding Sugar | Large, coarse sugar crystals. | Adds sparkle and crunch. | Pre-Bake (preferred) |
| Confetti Sprinkles | Flat, disc-shaped sprinkles in various colors. | Adds a festive and playful touch. | Pre or Post-Bake |
| Edible Glitter | Very fine, shimmering powder. | Adds a glamorous look. | Post-Bake (with adhesive) |
| Chocolate Sprinkles | Jimmies or vermicelli made from chocolate. | Adds a rich chocolate flavor. | Pre or Post-Bake |
Frequently Asked Questions (FAQs)
Can I apply sprinkles to cookies the next day?
No, it is not recommended to apply sprinkles to cookies the next day unless you use a strong adhesive like melted chocolate or royal icing. The cookies will have lost all tackiness, preventing sprinkles from adhering.
What’s the best way to store cookies with sprinkles?
Store cookies with sprinkles in an airtight container at room temperature. Avoid stacking them directly on top of each other to prevent the sprinkles from sticking together or damaging the cookies.
Will sprinkles melt in the oven?
Some sprinkles, particularly chocolate sprinkles or those with a higher fat content, may melt in the oven. To minimize melting, apply them towards the end of the baking process or use sprinkles specifically designed for baking.
How do I get sprinkles to stick better?
For better adhesion, consider using a slightly damp brush to lightly moisten the area where you want to apply sprinkles, then immediately sprinkle them on. Alternatively, a thin layer of melted chocolate or royal icing is very effective.
What’s the difference between jimmies and sprinkles?
While the terms are often used interchangeably, “jimmies” usually refers to the chocolate-flavored, cylindrical sprinkles, while “sprinkles” is a broader term encompassing all types of decorative sugar strands.
Can I make my own sprinkles?
Yes, you can make your own sprinkles! This involves mixing powdered sugar with food coloring and a small amount of liquid, then piping the mixture onto parchment paper and allowing it to dry before breaking it into small pieces.
How do I prevent sprinkles from bleeding into the icing?
To prevent sprinkles from bleeding, use gel food coloring instead of liquid food coloring when making icing. Gel food coloring is more concentrated and contains less water, which minimizes bleeding.
Are all sprinkles edible?
While most sprinkles are made from edible ingredients, it’s essential to ensure they are labeled as edible before consumption. Some decorative items labeled as “sprinkles” may be intended for decoration only and are not safe to eat.
Can I freeze cookies with sprinkles?
Yes, you can freeze cookies with sprinkles. Ensure the sprinkles are firmly adhered before freezing to prevent them from falling off. Thaw the cookies at room temperature before serving.
What’s the best sprinkle applicator?
For precise sprinkle application, consider using a sprinkle dispenser or a small spoon. For larger areas, gently shaking the sprinkles over the cookies from a small bowl can be effective.
How long do sprinkles last?
Sprinkles typically have a long shelf life when stored in an airtight container in a cool, dry place. Check the expiration date on the package for specific information.
What are the best sprinkles for sugar cookies?
For sugar cookies, nonpareils, sanding sugar, and confetti sprinkles are all excellent choices. They add color, texture, and visual appeal without overwhelming the delicate flavor of the cookie. You can use a thin layer of royal icing as your “glue” before applying.