Where are they now hellʼs kitchen season 22?

Where Are They Now: Hell’s Kitchen Season 22?

Hell’s Kitchen, the popular cooking reality TV show, has been entertaining audiences for over 20 years. The show, created by Gordon Ramsay, has seen many talented chefs come and go, but what happened to the contestants from Season 22? Let’s take a look at where they are now.

The Contestants

Season 22 of Hell’s Kitchen premiered on September 29, 2021, and featured 20 talented chefs competing for the top prize. The contestants were a diverse group, hailing from various parts of the United States and Canada. Here’s a brief overview of the contestants:

The Winner

After 12 weeks of intense competition, Mike Wambolt was crowned the winner of Hell’s Kitchen Season 22. Mike, a 28-year-old sous chef from San Francisco, California, took home the grand prize of $250,000 and a position as the executive chef at Gordon Ramsay’s Hell’s Kitchen restaurant in Las Vegas.

Where Are They Now?

So, what happened to the contestants from Season 22 after the show? Here’s an update on what they’re up to now:

Mike Wambolt

• Executive Chef at Hell’s Kitchen Las Vegas: Mike is currently working as the executive chef at Gordon Ramsay’s Hell’s Kitchen restaurant in Las Vegas.
• Cooking Demonstrations: Mike has been doing cooking demonstrations and appearances at various events and festivals.
• Social Media: Mike is active on social media, sharing his culinary creations and behind-the-scenes glimpses into his life as a chef.

Sarah von Nick

• Executive Chef at The Kitchen Denver: Sarah is currently working as the executive chef at The Kitchen Denver, a farm-to-table restaurant in Denver, Colorado.
• Food Blogging: Sarah has started a food blog, where she shares her recipes and cooking tips.
• Social Media: Sarah is active on social media, sharing her culinary creations and behind-the-scenes glimpses into her life as a chef.

Michael Lietz

• Sous Chef at Alinea: Michael is currently working as a sous chef at Alinea, a Michelin three-star restaurant in Chicago, Illinois.
• Cooking Competitions: Michael has participated in several cooking competitions, including the Food Network’s "Chopped" and "Beat Bobby Flay".
• Social Media: Michael is active on social media, sharing his culinary creations and behind-the-scenes glimpses into his life as a chef.

Lauren DeShazo

• Sous Chef at The Catbird Seat: Lauren is currently working as a sous chef at The Catbird Seat, a Michelin two-star restaurant in Nashville, Tennessee.
• Food Writing: Lauren has started writing articles for food publications and blogs.
• Social Media: Lauren is active on social media, sharing her culinary creations and behind-the-scenes glimpses into her life as a chef.

Megan Johnson

• Executive Chef at The Ranch at Laguna Beach: Megan is currently working as the executive chef at The Ranch at Laguna Beach, a luxury resort in Laguna Beach, California.
• Cooking Demonstrations: Megan has been doing cooking demonstrations and appearances at various events and festivals.
• Social Media: Megan is active on social media, sharing her culinary creations and behind-the-scenes glimpses into her life as a chef.

Other Contestants

• Katie LaRosa: Katie is currently working as a sous chef at a restaurant in New York City.
• Matt Carroll: Matt is currently working as a sous chef at a restaurant in Chicago, Illinois.
• Emily Hershberger: Emily is currently working as a pastry chef at a restaurant in Denver, Colorado.

Conclusion

Hell’s Kitchen Season 22 was an exciting season, with talented contestants vying for the top prize. While some contestants have gone on to achieve great success in the culinary world, others have taken a different path. Whether they’re working in top restaurants, writing food blogs, or doing cooking demonstrations, the contestants from Season 22 are making a name for themselves in the culinary world.

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