Where are they now: Hell’s Kitchen Winners?
Hell’s Kitchen, the popular cooking competition reality TV show, has been entertaining audiences for over 15 years. The show, which premiered in 2005, has had its fair share of memorable contestants, some of whom have gone on to achieve great success in the culinary world. In this article, we’ll take a look at where some of the show’s winners are now.
Season 1 Winner: Michael Wray
Michael Wray, the original winner of Hell’s Kitchen, took home the top prize of $250,000 and the title of head chef at the Green Valley Ranch Resort in Las Vegas. Since his win, Wray has remained relatively low-key, with few public appearances or updates on his culinary career.
Season 2 Winner: Heather West
Heather West, the second winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Borgata Hotel Casino & Spa in Atlantic City. West has continued to work in the culinary industry, most recently serving as the executive chef at the American Cut restaurant in New York City.
Season 3 Winner: Rock Harper
Rock Harper, the third winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Seasons 52 restaurant in Washington D.C. Harper has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in Tyson’s Corner, Virginia.
Season 4 Winner: Christina Machamer
Christina Machamer, the fourth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Mill Creek Inn in Valley Park, Missouri. Machamer has continued to work in the culinary industry, most recently serving as the executive chef at the St. Louis-based restaurant, The Tenderloin Room.
Season 5 Winner: Danny Veltri
Danny Veltri, the fifth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Shula’s Steak House in Naples, Florida. Veltri has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in Las Vegas.
Season 6 Winner: Holli Ugalde
Holli Ugalde, the sixth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Ritz-Carlton, Half Moon Bay in California. Ugalde has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, Navio.
Season 7 Winner: Nona Sivley
Nona Sivley, the seventh winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Greenbrier in White Sulphur Springs, West Virginia. Sivley has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Main Dining Room.
Season 8 Winner: Michael Vollbracht
Michael Vollbracht, the eighth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Mansion on Turtle Creek in Dallas, Texas. Vollbracht has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in San Antonio.
Season 9 Winner: Paul Niedermann
Paul Niedermann, the ninth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The London NYC in New York City. Niedermann has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in Las Vegas.
Season 10 Winner: Christina Wilson
Christina Wilson, the tenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the Wolfgang Puck American Grille at the Harrah’s Resort in Atlantic City. Wilson has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in Las Vegas.
Season 11 Winner: Justin Antunes
Justin Antunes, the eleventh winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Lodge at Woodloch in Hawley, Pennsylvania. Antunes has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Tree Restaurant.
Season 12 Winner: Meghan Gill
Meghan Gill, the twelfth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Farmhouse Restaurant in Santa Monica, California. Gill has continued to work in the culinary industry, most recently serving as the executive chef at the restaurant chain’s location in Los Angeles.
Season 13 Winner: Ja’Nel Witt
Ja’Nel Witt, the thirteenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Broadmoor in Colorado Springs, Colorado. Witt has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Golden Bee.
Season 14 Winner: Giovanni Filippelli
Giovanni Filippelli, the fourteenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Fairmont Orchid in Hawaii. Filippelli has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Brown Dolphin.
Season 15 Winner: Michelle Tribble
Michelle Tribble, the fifteenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Broadmoor in Colorado Springs, Colorado. Tribble has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Golden Bee.
Season 16 Winner: Kelsey Barnard Clark
Kelsey Barnard Clark, the sixteenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Broadmoor in Colorado Springs, Colorado. Clark has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Golden Bee.
Season 17 Winner: Trenton Garvey
Trenton Garvey, the seventeenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Fairmont Orchid in Hawaii. Garvey has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Brown Dolphin.
Season 18 Winner: Trenton Garvey
Trenton Garvey, the eighteenth winner of Hell’s Kitchen, took home the prize money and became the executive chef at the The Broadmoor in Colorado Springs, Colorado. Garvey has continued to work in the culinary industry, most recently serving as the executive chef at the resort’s signature restaurant, The Golden Bee.
Conclusion
In conclusion, Hell’s Kitchen has been a launching pad for many successful culinary careers. The show’s winners have gone on to achieve great success in the culinary world, with many of them becoming executive chefs at top restaurants and resorts around the world.