Where Can I Buy Brunost Cheese?
Brunost, a unique and delicious caramelized whey cheese from Norway, can be purchased from a variety of sources, including specialty cheese shops, Scandinavian import stores, and select online retailers that specialize in gourmet foods. In some cases, you may even find it in well-stocked international sections of larger grocery chains.
Introduction: A Journey to Discovering Brunost
Brunost, often referred to as “brown cheese,” isn’t actually cheese in the traditional sense. It’s a caramelized whey product, cooked until the milk sugars transform, creating a distinctive sweet and tangy flavor profile. This process, combined with its unique ingredients, makes it a sought-after delicacy for cheese enthusiasts and adventurous foodies alike. Sourcing this Norwegian treasure can be an adventure in itself, but with a little guidance, you can easily find Brunost to enjoy at home.
The Unique Nature of Brunost
Brunost is made by cooking a mixture of whey, cream, and milk (often goat’s milk) for several hours. This slow cooking process caramelizes the lactose, giving the cheese its distinctive brown color and sweet, almost fudge-like flavor. Unlike many cheeses, Brunost doesn’t rely on rennet or other coagulating agents.
Why Seek Out Brunost? (Benefits and Flavors)
Why the fuss about finding this unique cheese? Brunost offers several compelling reasons to seek it out:
- Unique Flavor Profile: Its distinctive sweet and savory taste is unlike any other cheese. It is a great conversation starter and adds complexity to any cheese board.
- Versatile Culinary Applications: Brunost can be enjoyed on its own, paired with fruit, crackers, or bread, or used in cooking to add depth and richness to sauces and desserts.
- Cultural Significance: It’s a staple of Norwegian cuisine and a symbol of Norwegian culinary heritage.
Where to Begin Your Search
Finding Brunost requires a little more effort than picking up cheddar at your local supermarket. Consider these options:
- Specialty Cheese Shops: These shops often carry a wide selection of artisanal and imported cheeses, including Brunost.
- Scandinavian Import Stores: These stores specialize in Scandinavian food products and are a reliable source for Brunost.
- Online Retailers: Several online retailers specialize in gourmet foods and imported cheeses, making it convenient to purchase Brunost from the comfort of your home.
- International Sections of Grocery Chains: Larger grocery chains with well-stocked international sections may occasionally carry Brunost.
Navigating Online Brunost Purchases
When buying Brunost online, consider these factors:
- Shipping Costs: Factor in shipping costs, especially for temperature-sensitive items.
- Reputation of the Seller: Choose reputable retailers with positive reviews.
- Storage and Handling: Ensure the seller uses appropriate packaging and shipping methods to maintain the quality of the Brunost.
Distinguishing Between Types of Brunost
Brunost comes in several varieties, primarily differentiated by the type of milk used:
| Type of Brunost | Milk Type | Flavor Profile | Texture |
|---|---|---|---|
| Geitost | Goat’s Milk | Tangier, more pronounced goat cheese flavor, caramel sweetness. | Firm, Sliceable |
| Gudbrandsdalsost | Cow’s & Goat’s Milk | Balanced sweetness and tanginess, with a hint of caramel. More complex flavor. | Firm, Sliceable |
| Fløtemysost | Cow’s Milk | Milder, sweeter flavor, with a less pronounced tang. Smoother texture. | Firm, Sliceable |
Frequently Asked Questions (FAQs) About Buying Brunost
Where is Brunost originally from?
Brunost is originally from Norway, specifically the Gudbrandsdalen valley. This region is renowned for its dairy farming traditions, and it is where the popular Gudbrandsdalsost variety of Brunost originated. It remains a vital part of Norwegian culinary heritage.
What does Brunost taste like?
Brunost has a distinctive sweet and savory flavor. Due to the caramelized milk sugars during the production process, it is often compared to caramel or fudge, with a tangy undertone that differentiates it from other sweets. Different types of milk (cow’s, goat’s) will also influence the flavor profile.
How should I store Brunost?
To best preserve its flavor and texture, Brunost should be stored in the refrigerator, wrapped tightly in plastic wrap or placed in an airtight container. This helps to prevent it from drying out and absorbing other flavors from the refrigerator. It can keep for several weeks when stored properly.
Can I freeze Brunost?
While freezing Brunost is possible, it is generally not recommended. Freezing can alter its texture, making it somewhat crumbly upon thawing. If you do freeze it, wrap it tightly to minimize freezer burn. Thaw it slowly in the refrigerator before using.
What are some good pairings for Brunost?
Brunost pairs well with a variety of foods. Try it with fruit, such as apples or pears, or spread on crackers or bread. It also complements coffee and tea nicely. In cooking, it can be used in sauces, desserts, and even savory dishes to add a unique flavor dimension.
Is Brunost gluten-free?
Yes, Brunost is naturally gluten-free. It is made from milk, cream, and whey, none of which contain gluten. However, always check the product label to ensure that no gluten-containing additives have been used during processing.
Is Brunost vegetarian?
Generally, yes, most Brunost varieties are vegetarian. Brunost is made without the use of animal rennet. However, it is crucial to check the specific ingredients on the label to confirm. Some manufacturers may use rennet in other products processed in the same facility.
What is the nutritional content of Brunost?
Brunost is relatively high in fat and sugar due to the milk and caramelization process. It also contains calcium and protein. A small serving is often sufficient due to its rich flavor. Check the product label for specific nutritional information.
What is the difference between Geitost and Gudbrandsdalsost?
Both are types of Brunost, but the key difference lies in the milk composition. Geitost is made primarily from goat’s milk, while Gudbrandsdalsost is made from a mixture of cow’s milk and goat’s milk. This difference results in Geitost having a tangier, more pronounced goat cheese flavor.
Can I make Brunost at home?
Yes, you can make Brunost at home, but it requires patience and attention to detail. The process involves slowly cooking a mixture of milk, cream, and whey for several hours until the sugars caramelize and the desired consistency is reached. Many recipes are available online.
What are some common mistakes when buying Brunost?
One common mistake is not checking the expiration date or storage instructions before purchasing. Additionally, be sure to consider the type of milk used (cow’s, goat’s, or a blend) to ensure it matches your flavor preferences.
Is Brunost lactose-free?
No, Brunost is not lactose-free. While the caramelization process can break down some lactose, it still contains a significant amount. Individuals with lactose intolerance should consume it with caution or avoid it altogether.