Where Can I Buy Clotted Cream in the USA?
Clotted cream, that delectable accompaniment to scones and tea, might seem elusive in the United States. The good news is: you can find it! You can purchase clotted cream from specialty food stores, select grocery chains, online retailers, and directly from some farms or dairies specializing in British-style products.
What is Clotted Cream and Why Do People Crave It?
Clotted cream, also known as Devon cream or Cornish cream, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. This process results in a thick layer of clotted cream forming on the surface. It has a distinctive flavor, somewhere between butter and whipped cream, with a slightly nutty undertone.
Why the craving? Clotted cream offers a luxurious mouthfeel and intense dairy flavor unlike anything else. It transforms a simple scone into an indulgent treat, elevates tea time to a special occasion, and provides a taste of British tradition.
Traditional vs. Modern Clotted Cream Production
The traditional method of making clotted cream is time-consuming and requires specific conditions, including high-fat milk from particular breeds of cows. Modern commercial production often uses pasteurized milk and controlled heating processes to ensure consistent quality and food safety. While some purists argue that the traditional method yields a superior product, modern techniques allow for wider availability.
- Traditional Method: Slow heating, shallow pans, raw or unpasteurized milk. Focus is on the natural fat separation and clotting process.
- Modern Method: Controlled heating, pasteurized milk, often uses centrifuges to separate fat. Emphasizes consistency and shelf stability.
Where to Find Clotted Cream: Your Shopping Guide
Finding clotted cream in the US requires a bit of detective work, but the effort is well worth it. Here’s a breakdown of potential sources:
- Specialty Food Stores: These are your most reliable bet. Look for shops specializing in British or European imports. Stores like World Market and some branches of Whole Foods Market often carry imported clotted cream.
- Select Grocery Chains: Keep an eye out at upscale grocery stores like Whole Foods Market, Trader Joe’s, and sometimes even larger chains with diverse import sections. The selection can vary by location.
- Online Retailers: Online stores such as Amazon, specialty British food websites (like BritSuperstore), and gourmet food retailers offer a convenient way to purchase clotted cream. Be mindful of shipping costs, especially for perishable items.
- Direct from Farms and Dairies: A growing number of small farms and dairies in the US are producing clotted cream using traditional or modified methods. Check online directories of local farms or search for dairies specializing in British-style products.
- Home Baking: If all else fails, you can attempt to make your own clotted cream. While it requires patience and careful attention to detail, numerous recipes are available online.
Understanding Clotted Cream Labels and Quality
When purchasing clotted cream, pay attention to the label. Look for:
- Ingredients: The ingredient list should ideally contain only cream (usually cow’s milk cream). Avoid products with added stabilizers or preservatives.
- Origin: Determine whether the cream is imported (usually from the UK) or domestically produced. Imported clotted cream generally adheres to more traditional production methods.
- Fat Content: Clotted cream should have a high fat content, typically around 55-60%. This contributes to its rich flavor and texture.
- Storage Instructions: Follow the storage instructions carefully to maintain the quality of the cream. Generally, clotted cream should be refrigerated.
Navigating Shipping and Storage Challenges
Shipping clotted cream, especially online, presents challenges due to its perishable nature.
- Shipping: Choose retailers that offer insulated packaging and expedited shipping. Be prepared to pay a premium for shipping perishable goods.
- Storage: Refrigerate clotted cream immediately upon arrival. Use it within the recommended timeframe indicated on the packaging. Unopened clotted cream can often be frozen for longer storage, although this may slightly affect the texture.
Alternative Options
If finding genuine clotted cream proves too difficult, consider these alternatives:
- Crème Fraîche: While not quite the same, crème fraîche offers a similar tangy and slightly thick texture.
- Mascarpone Cheese: Mascarpone is a richer and sweeter alternative, but it lacks the characteristic clotted texture.
- Whipped Cream with Butter: Blending whipped cream with a small amount of softened butter can mimic some of the richness of clotted cream.
Frequently Asked Questions About Clotted Cream
Is clotted cream the same as double cream?
No, although they are similar. Double cream is simply cream with a high fat content (typically around 48%). Clotted cream is made by heating double cream and then cooling it, which creates the characteristic clotted texture.
Is clotted cream fattening?
Yes, clotted cream is high in fat and calories. It should be consumed in moderation as part of a balanced diet. The high fat content is what gives it its signature richness and texture.
Can I make clotted cream at home?
Yes, you can. Many recipes are available online, but it requires patience and access to high-quality, full-fat cream. The process typically involves slow heating and cooling over several hours.
How long does clotted cream last?
Unopened clotted cream can typically last for several weeks in the refrigerator. Once opened, it should be consumed within a few days. Always check the expiration date on the packaging.
Can I freeze clotted cream?
Yes, clotted cream can be frozen, although the texture may change slightly upon thawing. It is best to freeze it in small portions.
What is the best way to serve clotted cream?
Clotted cream is traditionally served with scones, jam, and tea. It can also be used as a topping for desserts, fruit, or other baked goods. Always serve it chilled.
What is the difference between Devon and Cornish clotted cream?
Historically, Devon and Cornwall both claim to be the origin of clotted cream. While there might be slight regional variations in production methods, the main difference lies in the origin of the cream itself.
Is clotted cream pasteurized?
Commercially produced clotted cream is almost always pasteurized for food safety reasons. Traditional methods sometimes used unpasteurized milk, but this is less common today.
Where can I find vegan clotted cream?
Finding vegan clotted cream can be challenging. Some specialty vegan stores or online retailers may offer plant-based alternatives made from ingredients like coconut cream or cashew cream.
Is clotted cream gluten-free?
Yes, clotted cream is naturally gluten-free as it is made from dairy cream. However, be cautious of cross-contamination if purchasing from a facility that also processes gluten-containing products.
How much does clotted cream typically cost?
The price of clotted cream varies depending on the brand, origin, and retailer. Imported clotted cream tends to be more expensive than domestically produced versions. Expect to pay a premium compared to regular cream.
Can clotted cream be used in cooking or baking?
While traditionally served as a topping, clotted cream can be incorporated into some recipes. It can add richness to sauces, desserts, and even savory dishes. However, its high fat content means it should be used sparingly.