Where Can I Buy European Butter?
You can generally find European butter at upscale grocery stores, specialty food shops, and some larger supermarkets, particularly those with extensive cheese and dairy sections. Online retailers are also a reliable option for purchasing a variety of European butter brands.
The Allure of European Butter: More Than Just a Spread
European butter, especially butter from countries like France, Ireland, and Denmark, has gained immense popularity among food enthusiasts and chefs alike. This is largely due to its distinct flavor profile and superior quality compared to many domestic butters. But what exactly sets it apart, and where can you find it?
Understanding the Difference: Butterfat Content and Production
The key difference lies in the butterfat content. European butter typically contains at least 82% butterfat, whereas American butter often hovers around 80%. This higher fat content results in a richer, creamier texture and a more pronounced buttery flavor.
Here’s a simple comparison:
| Feature | European Butter | American Butter |
|---|---|---|
| Butterfat % | 82% or higher | Around 80% |
| Texture | Creamier, richer | Firmer |
| Flavor | More pronounced | Milder |
Furthermore, production methods can also contribute to the difference. European butters are sometimes cultured (meaning they’re made with added bacterial cultures), which imparts a tangy, slightly fermented flavor. This process mirrors that used in making yogurt and sour cream.
Why Choose European Butter? The Benefits
Aside from its superior taste and texture, European butter offers several culinary advantages:
- Enhanced Flavor: It elevates the taste of baked goods, sauces, and even simple toast.
- Improved Texture: Its higher fat content creates flakier pastries and richer sauces.
- Better Browning: The increased fat contributes to a more golden-brown crust in baking.
- Culinary Versatility: From delicate pastries to robust sauces, European butter shines in various applications.
Where to Find Your Fix: Retail Locations
Several options exist for sourcing European butter:
- Upscale Grocery Stores: Stores like Whole Foods Market, Trader Joe’s (some locations), and Sprouts often carry a selection of European butters.
- Specialty Food Shops: Cheese shops, gourmet food stores, and European delis are excellent resources for finding unique and imported brands.
- Larger Supermarkets: Chains like Kroger and Safeway (especially their higher-end branches) may stock European butter in their dairy or international sections. Look for brands like Kerrygold (Irish), Président (French), and Lurpak (Danish).
- Farmers Markets: Occasionally, farmers markets featuring local dairies may offer European-style butter.
The Convenience of Online Shopping
The internet provides another avenue for acquiring European butter. Numerous online retailers specialize in imported foods:
- Amazon: Offers a wide variety of brands and often features customer reviews to help you choose.
- Specialty Food Websites: Sites dedicated to gourmet foods often carry a curated selection of European butters. Search for terms like “imported butter” or “European dairy.”
- Direct from the Source: Some European dairies may offer online ordering and direct shipping, though this can be more expensive.
Understanding Brands: A Quick Guide
- Kerrygold (Irish): Widely available and known for its rich, grassy flavor. A great all-purpose butter.
- Président (French): A classic French butter, often cultured for a tangy flavor. Ideal for pastries and sauces.
- Échiré (French): A premium butter prized for its exceptionally creamy texture and nutty flavor. Often used in fine dining.
- Lurpak (Danish): A blended butter, known for its consistent quality and creamy texture. Good for everyday use.
Price Considerations: Paying for Quality
European butter generally costs more than American butter due to import costs, higher butterfat content, and sometimes, more labor-intensive production methods. Expect to pay a premium for the superior quality and flavor. Prices can vary from store to store and brand to brand.
Storage and Shelf Life: Keeping it Fresh
European butter, like all butter, should be stored in the refrigerator. Proper storage can extend its shelf life.
- Refrigerator: Butter can last for several weeks in the refrigerator.
- Freezer: For longer storage, butter can be frozen for several months. Wrap it tightly to prevent freezer burn.
Frequently Asked Questions (FAQs)
Is European butter healthier than American butter?
While European butter typically has a higher fat content, it’s not necessarily inherently healthier. Both types are primarily fat. The key is moderation and considering the overall dietary context. Some argue that grass-fed European butters contain more beneficial fatty acids, but more research is needed.
What does “cultured butter” mean?
Cultured butter is made by adding bacterial cultures to the cream before churning. This process gives the butter a tangy, slightly fermented flavor, similar to yogurt or sour cream. It also enhances the butter’s aroma and complexity.
Can I use European butter in any recipe that calls for butter?
Yes, you can generally substitute European butter for American butter in any recipe. However, be aware that the higher fat content may slightly alter the texture or outcome of some recipes, particularly delicate pastries.
How can I tell if my European butter is real?
Check the label for the butterfat content. It should be at least 82%. Look for certifications or labels indicating origin, such as “Product of France” or “Irish Butter.” Research reputable brands.
Does European butter melt differently than American butter?
Due to its higher fat content, European butter tends to melt more evenly and smoothly than American butter. This can be beneficial in sauces and baked goods where a consistent texture is desired.
Why is European butter so yellow?
The color of butter is primarily determined by the cow’s diet. Cows that graze on grass produce milk with more beta-carotene, a pigment that gives butter a yellow hue. Grass-fed European butters often have a deeper yellow color than grain-fed American butters.
Is it worth the extra cost to buy European butter?
This depends on your individual preferences and needs. If you appreciate the richer flavor and creamier texture, and you’re willing to pay a premium, then yes, it can be worth the cost. For everyday use, American butter may suffice.
Can I make my own European-style butter at home?
Yes, you can make your own butter at home by churning heavy cream. To achieve a European-style butter, use high-quality heavy cream and consider adding yogurt or buttermilk to culture the cream before churning.
What’s the best way to store European butter after opening?
Keep the butter wrapped tightly in its original packaging or in an airtight container in the refrigerator. This will help prevent it from absorbing odors and flavors from other foods.
What are some popular dishes that really benefit from European butter?
European butter shines in dishes where the butter flavor is prominent, such as French pastries, sauces like Béarnaise and Hollandaise, and simple preparations like buttered toast or pan-seared fish.
Is there a difference between salted and unsalted European butter?
Yes, just like American butter, European butter comes in both salted and unsalted varieties. Unsalted butter is generally preferred for baking, as it allows you to control the salt content of the recipe. Salted butter is great for spreading and adding flavor to dishes.
How does the time of year affect the quality of European butter?
The quality of butter can fluctuate throughout the year depending on the cows’ diet. In the spring and summer, when cows are grazing on fresh grass, the butter tends to be more flavorful and have a deeper yellow color. In the winter, when cows are fed hay, the butter may be paler and less flavorful.