Where Can I Buy Real Cheese? A Guide for Discerning Palates
The best places to buy real cheese are specialty cheese shops, farmers’ markets, and select grocery stores with knowledgeable cheesemongers. These locations prioritize quality and often offer a wider selection of artisanal and imported cheeses.
Understanding “Real” Cheese
The term “real cheese” often implies cheese made with traditional methods, using high-quality ingredients, and free from excessive additives or processed cheese products. This is distinct from processed cheese slices or imitations that often prioritize shelf life and cost over flavor and quality.
The Allure of Artisan Cheese
Artisan cheese embodies craftsmanship. These cheeses are typically produced in small batches, using traditional techniques that have been passed down through generations. The milk source is often a local farm, and the cheesemaking process is carefully monitored to ensure the highest quality. This dedication translates to a complex and nuanced flavor profile that is unmatched by mass-produced cheeses.
Where to Find the Good Stuff: Your Options
Finding high-quality cheese can be an adventure. Here’s where to begin your search:
Specialty Cheese Shops: These shops are havens for cheese lovers. They employ knowledgeable staff who can guide you through their extensive selection. Expect to find rare and imported cheeses, along with pairings like crackers, olives, and charcuterie.
Farmers’ Markets: A direct line to local cheesemakers. Often, the person selling the cheese made it! Great for discovering regional specialties and supporting local agriculture.
Grocery Stores with Cheese Counters: Some larger grocery chains have dedicated cheese counters staffed by trained cheesemongers. These individuals can offer recommendations and cut cheese to order. Look for signs of a well-cared-for selection: proper temperature control, rotating stock, and knowledgeable staff.
Online Cheese Retailers: A convenient option for those who lack access to local cheese shops. Be sure to research the retailer’s reputation and shipping practices to ensure your cheese arrives in optimal condition.
Farm Visits: Some farms offer direct sales of their cheese. This is a great way to learn about the cheesemaking process firsthand and support the farmer directly.
Identifying High-Quality Cheese: What to Look For
Knowing what to look for can significantly improve your cheese-buying experience:
Appearance: Look for vibrant colors, consistent textures, and minimal signs of damage or mold (unless it’s a mold-ripened cheese!).
Aroma: A good cheese should have a pleasant and inviting aroma. Avoid cheeses with ammonia-like or overly sour smells.
Texture: The texture should be appropriate for the type of cheese. Soft cheeses should be creamy, while hard cheeses should be firm and dense.
Ingredients List: Scrutinize the ingredients list. Shorter lists with recognizable ingredients (milk, salt, rennet, cultures) are generally preferable. Avoid cheeses with excessive additives or preservatives.
Origin: Pay attention to the origin of the cheese. Cheeses from specific regions often have unique characteristics and quality standards.
The Importance of Storage
Proper storage is crucial to maintaining the quality of your cheese:
Wrap Properly: Wrap cheese tightly in cheese paper or parchment paper and then in plastic wrap. This allows the cheese to breathe while preventing it from drying out.
Refrigerate Correctly: Store cheese in the refrigerator’s crisper drawer, where the temperature is relatively stable.
Avoid Freezing: Freezing can alter the texture and flavor of most cheeses. Hard cheeses generally freeze better than soft cheeses, but it’s still best to avoid freezing altogether.
Bring to Room Temperature: Allow cheese to come to room temperature for at least 30 minutes before serving. This will allow the flavors to fully develop.
Decoding Cheese Labels
Understanding cheese labels is essential to making informed purchasing decisions. Pay attention to the following information:
| Label Element | Significance |
|---|---|
| Name of Cheese | Identifies the type of cheese (e.g., Cheddar, Brie, Gouda). |
| Milk Source | Indicates the type of milk used (e.g., cow’s milk, goat’s milk, sheep’s milk). |
| Pasteurization | Specifies whether the milk was pasteurized or raw. |
| Origin | Indicates the country or region where the cheese was produced. |
| Ingredients | Lists all ingredients used in the cheese. |
| Best By Date | Provides a guideline for optimal flavor and quality. |
Common Mistakes When Buying Cheese
Buying pre-shredded cheese: Pre-shredded cheese often contains cellulose to prevent caking, which can affect the texture and flavor.
Ignoring the smell: The aroma of cheese is a crucial indicator of its quality and freshness.
Not asking questions: Don’t hesitate to ask the cheesemonger for recommendations or information about specific cheeses.
Buying too much: Cheese is best enjoyed fresh, so avoid buying more than you can consume within a reasonable timeframe.
Frequently Asked Questions (FAQs)
What exactly defines “real” cheese versus processed cheese?
“Real” cheese is typically defined as cheese made from milk, salt, rennet, and cultures, using traditional cheesemaking methods. Processed cheese, on the other hand, often contains a blend of cheeses, emulsifiers, and other additives to create a uniform texture and extended shelf life. Processed cheese aims for consistency, while “real” cheese emphasizes flavor and authenticity.
Is raw milk cheese safe to consume?
Raw milk cheese can be safe to consume, but it’s essential to be aware of the potential risks. In many countries, including the US, there are strict regulations governing the production and aging of raw milk cheeses to minimize the risk of harmful bacteria. Look for cheeses that have been aged for at least 60 days, as this process helps to eliminate potential pathogens. Consult with your doctor or a qualified healthcare professional if you have any concerns about consuming raw milk cheese.
How do I properly taste cheese to appreciate its full flavor profile?
Start by observing the cheese’s appearance and aroma. Then, take a small bite and allow it to melt on your tongue. Pay attention to the initial flavors, followed by the mid-palate and the finish. Consider the texture, acidity, sweetness, and overall balance. Pairing the cheese with complementary foods and beverages can enhance the tasting experience.
What are some good cheese pairings for wine, beer, and other beverages?
The best cheese pairings depend on the specific cheese and beverage. Generally, soft, creamy cheeses like Brie pair well with light-bodied white wines, while hard, aged cheeses like Parmesan pair well with bold red wines. Beer pairings can range from sharp cheddar with a hoppy IPA to creamy goat cheese with a wheat beer.
How long can I store cheese in the refrigerator?
The shelf life of cheese varies depending on the type. Soft cheeses like ricotta and mozzarella should be consumed within a few days, while hard cheeses like cheddar and Parmesan can last for several weeks. Always check the “best by” date and use your senses to determine if the cheese is still fresh.
What is the difference between goat cheese, sheep cheese, and cow cheese?
The primary difference lies in the type of milk used to make the cheese. Goat cheese has a tangy and slightly earthy flavor, while sheep cheese is often rich and buttery. Cow cheese is the most common type of cheese and has a wide range of flavors depending on the breed of cow and the cheesemaking process. Each milk type imparts unique characteristics to the final product.
What are some common types of cheese cultures used in cheesemaking?
Common cheese cultures include mesophilic cultures, which are used for soft cheeses like Brie and Camembert, and thermophilic cultures, which are used for hard cheeses like Parmesan and Gruyere. These cultures play a crucial role in developing the flavor, texture, and aroma of the cheese.
What is rennet, and why is it used in cheesemaking?
Rennet is an enzyme that is used to coagulate milk and separate the curds from the whey. It helps create the solid mass that forms the basis of cheese. There are different types of rennet, including animal rennet, microbial rennet, and vegetable rennet.
How can I prevent mold from growing on my cheese?
To prevent mold growth, store cheese properly in cheese paper or parchment paper and then in plastic wrap. Ensure the cheese is refrigerated at the correct temperature. If mold does appear, you can often cut it away from hard cheeses, but discard soft cheeses with mold.
Are there vegan cheese alternatives that taste like real cheese?
The vegan cheese market has expanded significantly, and there are now many options available. While no vegan cheese perfectly replicates the taste and texture of real cheese, some are made from nut-based or plant-based ingredients that can come close. Experiment to find vegan cheeses that suit your palate.
What are some good beginner cheeses for someone just starting to explore the world of cheese?
Some good beginner cheeses include mild cheddar, creamy Brie, nutty Gruyere, and tangy goat cheese. These cheeses are relatively approachable and offer a variety of flavors and textures.
How does the age of a cheese affect its flavor and texture?
As cheese ages, its flavor becomes more concentrated and complex. The texture also changes, with hard cheeses becoming drier and more crumbly, and soft cheeses becoming creamier and more pungent. Aging allows enzymes and bacteria to break down proteins and fats, creating a wider range of flavors and aromas.