Where Can I Find Cream of Coconut? Your Definitive Guide
Cream of coconut, a thick, sweet, and intensely flavored coconut product, is most readily found in the international aisle, specifically the Latin American or Caribbean section, of your local grocery store. It’s also available at specialty food stores and online retailers.
Understanding Cream of Coconut
Cream of coconut is a key ingredient in many tropical cocktails and desserts. Unlike coconut cream or coconut milk, it contains a significant amount of added sugar, giving it its distinctive sweetness and thick consistency. Understanding its role and versatility is key to finding the best product for your needs.
Cream of Coconut vs. Coconut Cream vs. Coconut Milk: Clearing Up the Confusion
Many people mistakenly use these terms interchangeably, but they are distinct products.
Cream of Coconut: Sweetened coconut puree with a very thick consistency and high sugar content. Primarily used in cocktails and desserts.
Coconut Cream: The thick, rich layer that rises to the top of refrigerated canned coconut milk. Used in both sweet and savory dishes. Unsweetened.
Coconut Milk: A thinner liquid made by simmering shredded coconut in water. Used extensively in Asian and Caribbean cuisine. Unsweetened.
The table below illustrates these differences:
| Feature | Cream of Coconut | Coconut Cream | Coconut Milk |
|---|---|---|---|
| Sweetness | Very Sweet | Unsweetened | Unsweetened |
| Consistency | Thick, Syrupy | Thick, Creamy | Thin, Liquid |
| Primary Use | Cocktails, Desserts | Cooking, Baking | Cooking |
| Sugar Added | Yes | No | No |
Where to Buy Cream of Coconut: A Comprehensive Guide
Your search for cream of coconut can take you to several different places:
Major Grocery Stores: Check the international foods aisle, often near Latin American or Caribbean ingredients. Brands like Coco Lopez and GOYA are commonly stocked.
Specialty Food Stores: Latin American or Caribbean markets will offer a wider selection and potentially better prices.
Online Retailers: Amazon, Walmart.com, and other online stores offer a vast array of brands and sizes. Convenient, but consider shipping costs.
Liquor Stores: Some liquor stores that specialize in cocktail ingredients may carry cream of coconut.
Choosing the Right Brand
Several brands offer cream of coconut, each with slight variations in taste and texture.
Coco Lopez: The most widely available and recognizable brand. Known for its intense coconut flavor and very sweet taste. A standard for cocktails.
GOYA Cream of Coconut: A more affordable option that’s still widely available. Slightly less sweet than Coco Lopez.
Real Cream of Coconut: A premium brand offering a smoother texture and a more natural coconut flavor. Often preferred by bartenders. Contains no artificial ingredients.
Storage Tips
Proper storage is crucial to maintaining the quality of your cream of coconut.
Unopened: Store in a cool, dry place away from direct sunlight.
Opened: Transfer to an airtight container and refrigerate immediately. Use within 1-2 weeks. Refrigeration can cause it to thicken.
Common Mistakes to Avoid
Confusing with Coconut Cream or Coconut Milk: Always check the label to ensure you’re buying cream of coconut and not a similar, unsweetened product.
Using Expired Product: Expired cream of coconut may develop an off flavor or texture.
Ignoring Refrigeration: Once opened, cream of coconut must be refrigerated to prevent spoilage.
Frequently Asked Questions
What is the shelf life of cream of coconut?
Unopened, cream of coconut typically has a shelf life of several months to a year, depending on the brand and storage conditions. Always check the expiration date on the can or bottle. Once opened, it should be refrigerated and used within 1-2 weeks.
Can I freeze cream of coconut?
Yes, you can freeze cream of coconut to extend its shelf life. Divide it into small, airtight containers or freezer bags before freezing. However, freezing may slightly alter the texture, so expect a slightly grainier consistency upon thawing.
How do I thaw frozen cream of coconut?
Thaw frozen cream of coconut in the refrigerator overnight. You may need to stir it well after thawing to recombine any separated liquids.
Can I use cream of coconut in savory dishes?
While cream of coconut is primarily used in sweet dishes and cocktails due to its high sugar content, it can be used sparingly in some savory recipes to add a touch of sweetness and coconut flavor.
Is cream of coconut vegan?
Yes, cream of coconut is generally considered vegan as it is made from coconut and sugar, both plant-based ingredients. However, always check the ingredient list to ensure there are no unexpected animal-derived additives.
What are some popular recipes that use cream of coconut?
Cream of coconut is essential in classic cocktails like the Piña Colada and the Coquito. It’s also used in desserts such as coconut cream pie, coconut cakes, and various tropical-inspired sweets. It adds a rich and creamy texture to these recipes.
Can I make cream of coconut at home?
While not exactly the same as commercially produced cream of coconut, you can create a similar product by blending shredded coconut with hot water and sugar. This homemade version will be less refined and have a more pronounced coconut texture.
What are some substitutes for cream of coconut?
If you can’t find cream of coconut, you can try using a mixture of coconut cream and simple syrup (equal parts sugar and water, heated until dissolved and cooled). Adjust the amount of simple syrup to achieve the desired sweetness.
Why is cream of coconut so thick?
Cream of coconut is thick due to the high concentration of coconut solids and the added sugar. The sugar also helps to create a syrupy consistency.
Is cream of coconut the same as coconut butter?
No, cream of coconut and coconut butter are different. Coconut butter is made from pureed coconut flesh, containing all the natural fats and fiber. Cream of coconut is a sweetened version of coconut cream.
What should I do if my cream of coconut separates?
Separation is natural, especially after refrigeration or freezing. Simply stir the cream of coconut well to recombine the solids and liquids. If it’s very thick, you can warm it slightly in a saucepan over low heat, stirring constantly.
How do I know if cream of coconut has gone bad?
Signs of spoilage include a sour or off odor, discoloration, mold growth, or a significant change in texture. If in doubt, throw it out.