Where Can I Find Pesto Sauce In The Grocery Store?
Finding pesto sauce in a grocery store is generally straightforward: it’s typically located in the pasta aisle or the refrigerated section near fresh pasta and specialty sauces. It may also be found near Italian cheeses like Parmesan and mozzarella.
The Quest for Pesto: A Grocery Store Guide
Pesto, the vibrant green sauce originating from Genoa, Italy, has become a staple in kitchens worldwide. Its unique blend of basil, pine nuts, garlic, Parmesan cheese, and olive oil lends itself to various culinary applications, from pasta dishes to sandwiches. Knowing where to locate this flavorful condiment in your local grocery store can save you time and frustration.
Navigating the Pasta Aisle
The most common location for pesto sauce is the pasta aisle. Here’s what to look for:
- Jars and Bottles: Pesto is often packaged in glass jars or bottles, similar to other pasta sauces. Look for familiar brands or store-brand options.
- Proximity to Pasta: Grocery stores generally group related items together. Pesto will likely be near other pasta sauces like marinara, alfredo, and arrabbiata.
- Shelf Placement: Pesto is often located on the middle shelves, within easy reach. Look both above and below other sauces to ensure you don’t miss it.
Exploring the Refrigerated Section
For fresher, higher-quality pesto, check the refrigerated section:
- Fresh Pasta: Pesto is frequently stocked near fresh pasta, ravioli, and other chilled Italian products.
- Specialty Cheeses: Some stores place pesto near Italian cheeses, such as Parmesan, mozzarella, and ricotta.
- Prepared Meals: In some cases, you might find pesto near pre-made pasta salads or other refrigerated prepared meals.
Beyond the Standard Locations
While the pasta aisle and refrigerated section are the most common, pesto can sometimes be found in other areas:
- International Foods: If your grocery store has an international foods section, especially an Italian section, pesto may be located there.
- Olive Oil and Vinegar: Occasionally, pesto is placed near olive oil, vinegar, and other condiments used in Italian cooking.
- Specialty Food Aisles: High-end or organic grocery stores may have a specialty food aisle where you can find unique or artisanal pesto varieties.
Decoding Pesto Labels: What to Look For
Once you’ve located the pesto section, knowing what to look for on the label can help you choose the best option:
- Ingredients List: A traditional pesto should contain basil, olive oil, Parmesan cheese, pine nuts, garlic, and sometimes Pecorino Romano cheese. Be wary of fillers or excessive preservatives.
- Quality of Olive Oil: “Extra Virgin Olive Oil” indicates a higher quality product.
- Origin: Pesto made in Italy is often considered superior, but good-quality pesto is produced in other regions as well.
- “Fresh” vs. “Shelf-Stable”: Refrigerated pesto is generally fresher and has a better flavor than shelf-stable varieties.
Table: Comparing Pesto Varieties
| Feature | Refrigerated Pesto | Shelf-Stable Pesto |
|---|---|---|
| Flavor | Fresher, more vibrant | More muted, may have a slightly metallic taste |
| Ingredients | Higher quality, fewer preservatives | May contain more preservatives and fillers |
| Shelf Life | Shorter, typically a few weeks after opening | Longer, can last for months unopened |
| Storage | Requires refrigeration | Can be stored at room temperature until opened |
| Price | Generally more expensive | Generally less expensive |
Common Mistakes When Buying Pesto
- Ignoring the Refrigerated Section: Many people only look in the pasta aisle and miss the potentially fresher options in the refrigerated section.
- Failing to Read the Ingredients List: Avoid pesto with excessive preservatives, fillers, or low-quality olive oil.
- Not Considering Pine Nut Alternatives: Pine nuts can be expensive. Some pesto uses walnuts or other nuts as a substitute, which can affect the flavor.
FAQs: Your Pesto Questions Answered
Where is the best place to store pesto after opening?
- After opening, pesto should be stored in the refrigerator in an airtight container. To prevent browning, pour a thin layer of olive oil over the top before sealing it. This helps to reduce oxidation.
How long does pesto last after opening?
- Refrigerated pesto typically lasts for about 1 week after opening, provided it’s stored properly. Shelf-stable pesto may last a little longer, but it’s best to use it within a few weeks for optimal flavor.
Can I freeze pesto?
- Yes, pesto freezes well. Portion it into ice cube trays for easy use. Once frozen, transfer the cubes to a freezer bag. Frozen pesto can last for up to 3 months.
What can I use pesto for besides pasta?
- Pesto is incredibly versatile! Use it as a spread on sandwiches or wraps, a topping for grilled chicken or fish, a dip for vegetables, or a flavor enhancer for soups and sauces. It’s also excellent on pizza.
Is homemade pesto better than store-bought?
- Homemade pesto is often considered superior because you have complete control over the ingredients and freshness. However, high-quality store-bought pesto can be a convenient and delicious alternative when time is short.
What is Genovese pesto?
- Genovese pesto is the traditional pesto from Genoa, Italy. It typically contains basil, olive oil, Parmesan cheese, pine nuts, garlic, and salt.
Why does my pesto turn brown?
- Pesto turns brown due to oxidation. Basil contains enzymes that react with oxygen in the air, causing discoloration. This is why it’s important to store pesto properly and cover it with olive oil.
What can I do to prevent pesto from turning brown?
- Besides covering it with olive oil, you can also add a squeeze of lemon juice to pesto to help prevent browning. The acidity helps to slow down the oxidation process.
What can I use instead of pine nuts in pesto?
- If you’re allergic to pine nuts or find them too expensive, you can substitute them with walnuts, almonds, or sunflower seeds. The flavor will be slightly different, but still delicious.
Is pesto gluten-free?
- Yes, traditional pesto is gluten-free as it does not contain wheat or other gluten-containing ingredients. However, always check the label to ensure there are no added ingredients that might contain gluten.
Can I make pesto vegan?
- Yes, you can make vegan pesto by substituting the Parmesan cheese with nutritional yeast or a vegan Parmesan alternative.
Are there different types of pesto other than Genovese?
- Yes, there are several variations. Red pesto (pesto rosso) uses sun-dried tomatoes, while Sicilian pesto incorporates almonds and ricotta cheese. These variations offer unique flavor profiles.