Where Do I Find Pesto In The Grocery Store?
Pesto’s precise location can vary, but generally you’ll find it in one of three places: the refrigerated pasta and sauce aisle, the aisle with other Italian foods, or possibly near the fresh herbs and produce. Its presence is usually indicated by jars or refrigerated containers.
The Quest for Pesto: A Grocery Store Guide
Pesto, that vibrant green sauce brimming with basil, garlic, pine nuts, Parmesan cheese, and olive oil, is a culinary staple. But finding it in a large grocery store can sometimes feel like a scavenger hunt. This article serves as your comprehensive guide to locating pesto, exploring its variations, and even understanding the nuances of store placement strategies.
Decoding Grocery Store Layouts
Grocery stores are strategically designed to maximize sales. Similar items are grouped together, and frequently purchased items are often placed further away from the entrance to encourage browsing. Understanding these principles helps narrow down your search for pesto.
The Refrigerated Pasta and Sauce Aisle: Pesto’s Prime Habitat
- Why Here? This is the most likely location. Pesto, especially fresh pesto, needs refrigeration. The association with pasta and other sauces makes it a natural fit.
- What to Look For: Check for refrigerated containers or jars, often near other pasta sauces like Alfredo or marinara. Look for prominent brands like Barilla, Classico, and refrigerated specialty brands.
The Italian Food Aisle: A Backup Option
- Why Here? If the pasta aisle proves fruitless, the Italian food aisle is your next best bet. Here, you’ll find various Italian sauces, olives, and other related products.
- What to Look For: Shelf-stable pesto jars might be located here, especially if they are imported or specialty brands. Scan the shelves for jars of green sauce among the tomato sauces and olive oils.
Fresh Herbs and Produce: A Niche Location
- Why Here? Some stores, especially those emphasizing fresh ingredients, may stock freshly made or artisanal pesto near the fresh herbs and produce section.
- What to Look For: Look for smaller containers of freshly made pesto, often near basil or other herbs. These are typically higher-end options and require refrigeration.
Understanding Different Types of Pesto
Pesto isn’t a one-size-fits-all product. Understanding the different types can help you identify it more easily.
- Traditional Pesto: This is the classic Genovese pesto, made with basil, pine nuts, garlic, Parmesan cheese, Pecorino cheese, olive oil, and salt.
- Red Pesto (Pesto Rosso): This variation incorporates sun-dried tomatoes, giving it a reddish hue and a slightly sweeter flavor.
- Other Variations: Pesto can be made with different nuts (walnuts, almonds), different greens (arugula, kale), and even different cheeses.
- Shelf-Stable vs. Refrigerated: Shelf-stable pesto typically contains preservatives and is less fresh-tasting than refrigerated options.
Store Brand vs. Name Brand
- Pricing: Store brand pesto is often cheaper than name brand pesto.
- Quality: Quality can vary, but often the ingredients and taste are comparable. It’s worth trying both to see which you prefer.
- Availability: Availability depends on the store. Some stores have excellent store brand options, while others focus on name brands.
The Ingredient List: What to Watch Out For
When choosing pesto, pay attention to the ingredient list.
- First Ingredient: The first ingredient listed is the most abundant. Ideally, this should be basil.
- Additives: Some brands may contain additives like modified food starch or citric acid.
- Nut Allergies: Pesto contains pine nuts. Be mindful of nut allergies and check the label carefully.
Pesto Beyond Pasta: Creative Uses
While pesto is often associated with pasta, its versatility extends far beyond.
- Sandwiches and Wraps: Use pesto as a spread for sandwiches and wraps.
- Pizza Topping: Add pesto as a topping to pizza.
- Soups and Stews: Stir pesto into soups and stews for added flavor.
- Grilled Meats and Vegetables: Use pesto as a marinade or topping for grilled meats and vegetables.
Frequently Asked Questions (FAQs)
Why can’t I find pesto in the same place every time I go to the grocery store?
Grocery store layouts can change periodically based on sales data, seasonal products, and store remodels. While core items like milk and eggs often remain in the same general area, the location of specialty items like pesto may shift. Also, stores use end-of-aisle displays to promote certain products; pesto might be there temporarily.
Is there a difference in quality between refrigerated and shelf-stable pesto?
Generally, refrigerated pesto is considered higher quality because it contains fewer preservatives and tends to have a fresher flavor. Shelf-stable pesto often uses pasteurization to extend its shelf life, which can affect the taste and texture. However, some shelf-stable brands use high-quality ingredients and processing techniques that result in a decent product.
What ingredients should I look for in high-quality pesto?
A high-quality pesto should have basil listed as the first ingredient, followed by olive oil, Parmesan cheese, pine nuts, garlic, and salt. Avoid pestos with excessive amounts of vegetable oil or additives. Freshness and a vibrant green color are also good indicators.
Can I make my own pesto at home?
Yes, making your own pesto is quite easy and allows you to control the ingredients and flavors. You’ll need a food processor or blender, fresh basil, pine nuts, garlic, Parmesan cheese, olive oil, and salt. Plenty of recipes are available online.
Is pesto gluten-free?
Yes, pesto is typically gluten-free because its main ingredients (basil, pine nuts, garlic, Parmesan cheese, olive oil) do not contain gluten. However, always check the label to be certain, especially if you have a severe gluten intolerance. Some commercially produced pestos may contain additives that include gluten.
How long does pesto last once opened?
Refrigerated pesto typically lasts for about a week in the refrigerator once opened. To help preserve it, add a thin layer of olive oil to the top before storing. Shelf-stable pesto may last longer, but always follow the expiration date on the jar and check for spoilage signs.
Can I freeze pesto?
Yes, pesto freezes well. Portion it into ice cube trays or small freezer-safe containers for easy use later. Add a thin layer of olive oil to the top before freezing to help prevent freezer burn. Frozen pesto can last for several months.
Is pesto vegetarian or vegan?
Pesto is typically vegetarian because it contains Parmesan cheese, which is made with animal rennet. However, some brands may use vegetarian rennet or offer vegan versions that use nutritional yeast or other plant-based cheese alternatives. Always check the label if you follow a strict vegetarian or vegan diet.
What are some good substitutions for pine nuts in pesto?
Pine nuts can be expensive. Walnuts or almonds are good and more affordable substitutions in pesto. Toast them lightly before adding them to enhance their flavor.
Does pesto stain clothes?
Yes, pesto can stain clothes, especially due to the oil and chlorophyll from the basil. Treat stains immediately with a stain remover and wash the garment in cold water.
What’s the difference between Genovese Pesto and other types of pesto?
Genovese pesto refers to the traditional pesto originating from Genoa, Italy. Its key characteristic is the use of basil grown in that specific region. Other pesto variations often deviate by using different herbs, nuts, or cheeses.
Are there seasonal variations in pesto quality?
Yes, the quality of pesto can vary seasonally, primarily due to the availability and quality of fresh basil. Basil is typically at its peak during the summer months, resulting in pesto with a more vibrant flavor and color. Pesto made during the off-season may rely on less flavorful basil or include more additives to compensate.