Where Do You Find Ricotta Cheese? A Comprehensive Guide to Locating This Culinary Staple
Ricotta cheese can be found in the refrigerated dairy section of most major grocery stores and specialty cheese shops. It’s also increasingly available online from various retailers, offering diverse options from mass-produced varieties to artisanal, locally-sourced products.
The Ricotta Landscape: From Supermarkets to Specialty Shops
Ricotta, meaning “recooked” in Italian, is a whey cheese traditionally made from sheep, cow, goat, or Italian buffalo milk whey left over from the production of other cheeses. Its creamy texture and mild, slightly sweet flavor make it a versatile ingredient in both savory and sweet dishes. Finding the right ricotta for your needs involves understanding the various types available and the places where they are typically sold.
Grocery Stores: Your Everyday Ricotta Resource
Most major grocery stores carry at least one or two types of ricotta cheese. These are generally mass-produced, pasteurized versions made from cow’s milk.
- Advantages: Convenience, affordability, and consistent availability.
- Disadvantages: Flavor and texture may not be as complex or nuanced as artisanal varieties.
- Brands to Look For: Look for brands like Galbani, Polly-O, or store-brand options.
The ricotta is usually located in the refrigerated dairy section, often alongside other cheeses like mozzarella, cottage cheese, and cream cheese. Check both the regular cheese aisle and the deli section, as some stores may carry both pre-packaged and freshly made ricotta at the deli counter.
Specialty Cheese Shops: A World of Ricotta Exploration
Specialty cheese shops offer a broader selection of ricotta, including varieties made from different types of milk (sheep, goat, buffalo) and artisanal versions produced by local cheesemakers.
- Advantages: High-quality ingredients, unique flavors and textures, expert advice from cheesemongers.
- Disadvantages: Higher prices, potentially limited availability depending on the region.
- Types You Might Find: Fresh sheep’s milk ricotta, baked ricotta, smoked ricotta, and ricotta salata.
Shopping at a specialty cheese shop allows you to taste before you buy and learn about the origins and production methods of the cheese. This is an excellent option for those seeking a truly exceptional ricotta experience.
Online Retailers: Ricotta Delivered to Your Door
Online retailers offer a convenient way to purchase ricotta, particularly for those seeking hard-to-find varieties or who live in areas with limited access to specialty shops.
- Advantages: Wide selection, convenient delivery, access to niche producers.
- Disadvantages: Shipping costs, potential for damage during shipping, inability to taste before buying.
- Retailers to Explore: Consider online cheese shops, Italian specialty food stores, and even Amazon.
When ordering ricotta online, be sure to check the retailer’s shipping policies and ensure that the cheese will be properly refrigerated during transit.
Farm-to-Table Sources: Freshness at Its Finest
If you live near a dairy farm or farmers market, you may be able to purchase ricotta directly from the source. This is often the freshest and most flavorful option, as the cheese is typically made within days of milking.
- Advantages: Exceptional freshness, supporting local producers, unique flavors reflecting the local terroir.
- Disadvantages: Limited availability, seasonal production, potential travel required.
Contact local dairy farms or check with your local farmers market to see if they offer ricotta cheese.
Understanding Ricotta Varieties
Ricotta comes in several different forms, each with its own characteristics and best uses:
| Type | Milk Source(s) | Texture | Flavor | Best Uses |
|---|---|---|---|---|
| Whole Milk | Cow | Creamy, slightly grainy | Mild, slightly sweet | Lasagna, stuffed shells, cheesecakes |
| Part-Skim | Cow | Drier, less creamy | Mild, less rich than whole milk ricotta | Baking, fillings where a drier texture is preferred |
| Sheep’s Milk | Sheep | Rich, smooth | Slightly tangy, earthy | Gnocchi, salads, eaten on its own |
| Goat’s Milk | Goat | Tangy, slightly crumbly | Goaty, bright | Salads, tarts, paired with sweet or savory toppings |
| Ricotta Salata | Sheep | Firm, salty | Salty, nutty | Grated over pasta, salads, or vegetables |
| Smoked Ricotta | Cow or Sheep | Creamy, smoky | Smoky, savory | Pizza, pasta dishes, antipasto platters |
Frequently Asked Questions (FAQs)
What’s the difference between ricotta and cottage cheese?
Ricotta and cottage cheese are both fresh cheeses, but they differ in their production and texture. Ricotta is made from whey, while cottage cheese is made from curdled milk. Ricotta has a smoother, creamier texture, while cottage cheese has a more lumpy, curd-like texture.
Can I freeze ricotta cheese?
Yes, but the texture may change after thawing. Freezing ricotta can make it more grainy and watery. It’s best to use frozen ricotta in cooked dishes where the texture is less important, such as lasagna or baked ziti. Drain any excess liquid after thawing.
How long does ricotta cheese last?
Unopened ricotta cheese typically lasts for one to two weeks past the “sell-by” date when stored properly in the refrigerator. Once opened, consume it within three to five days. Always check for signs of spoilage, such as an off odor or mold.
Is ricotta cheese healthy?
Ricotta is a relatively healthy cheese, being a good source of protein and calcium. It’s also lower in fat than many other cheeses. However, it can be high in sodium, so check the nutrition label.
What can I use ricotta cheese for?
Ricotta is a versatile ingredient with many culinary applications. It can be used in both sweet and savory dishes, including lasagna, stuffed shells, cheesecakes, cannoli, salads, and dips.
Can I make my own ricotta cheese?
Yes! Making your own ricotta is surprisingly easy and allows you to control the quality of the ingredients. There are many recipes available online. The key is to heat whole milk with a touch of acid, such as lemon juice or vinegar, until the curds separate from the whey.
What is “ricotta forte”?
Ricotta forte is a strong, aged ricotta that is fermented and heavily salted. It originates from Southern Italy and has a pungent, assertive flavor. It is often used sparingly as a condiment or grating cheese.
Is there a difference between “fresh” ricotta and “baked” ricotta?
Yes. Fresh ricotta is the soft, creamy cheese described above. Baked ricotta refers to a type of ricotta that is baked until it is firm and slightly browned. This process gives it a denser texture and a more concentrated flavor.
What does “dry” ricotta mean?
“Dry” ricotta refers to ricotta salata, which has been pressed, salted, and dried. This results in a firm, crumbly cheese that is often grated over pasta or salads.
Why is some ricotta grainy?
Grainy ricotta can result from overcooking, using too much acid, or improper handling. Choose high-quality ricotta and avoid overheating when using it in recipes to prevent a grainy texture.
Can I substitute ricotta for other cheeses?
In some cases, you can substitute ricotta for other cheeses, such as cottage cheese or cream cheese. However, the flavor and texture will be different. Consider the desired outcome and choose a substitute accordingly.
How can I store leftover ricotta cheese?
Store leftover ricotta in an airtight container in the refrigerator. To help keep it fresh, you can place a piece of plastic wrap directly on the surface of the cheese before sealing the container.