Where Is Cream of Tartar Located in the Grocery Store?
Cream of tartar can typically be found in the baking aisle of most grocery stores, specifically among other leavening agents and spices such as baking powder, baking soda, and vanilla extract; it’s often situated near the baking extracts.
Understanding Cream of Tartar: A Baker’s Secret Weapon
Cream of tartar, or potassium bitartrate, is an acidic salt produced as a byproduct of winemaking. Don’t let the name fool you – it doesn’t contain dairy. It’s a versatile ingredient used in a variety of baking and cooking applications. It acts as a stabilizer, a leavening agent, and prevents sugar crystallization. Its unique properties make it an essential ingredient for many bakers.
The Many Uses of Cream of Tartar
Cream of tartar plays several crucial roles in the kitchen. Beyond its use in baking, it’s employed in other applications, including:
- Stabilizing egg whites: Adding cream of tartar to egg whites when whipping them helps to create a more stable and voluminous meringue or soufflé. It prevents the whites from collapsing.
- Preventing sugar crystallization: When making candies or syrups, cream of tartar helps to prevent the formation of unwanted sugar crystals, resulting in a smoother final product.
- Leavening agent: When combined with baking soda, it creates a leavening action similar to baking powder, which helps baked goods rise.
- Softening boiled vegetables: A pinch of cream of tartar can help keep vegetables like broccoli or cauliflower tender and bright green when boiled.
- Homemade playdough: It’s a key ingredient in making playdough, providing a smooth texture.
Deciphering the Baking Aisle: Finding Your Quarry
Navigating the grocery store can sometimes feel like a treasure hunt. To efficiently locate cream of tartar, keep these tips in mind:
- Head straight to the baking aisle: This is your primary target.
- Look for baking supplies: Focus on sections containing baking powder, baking soda, extracts (vanilla, almond, etc.), spices and flavorings.
- Check above and below: Product placement can vary. Scan the shelves above and below eye level.
- Consider the spice section: Sometimes, cream of tartar might be shelved alongside other individual spices.
- Ask for help: Don’t hesitate to ask a store employee if you can’t find it. They can direct you to the correct location.
Online Shopping: A Virtual Aisle Awaits
If you prefer online shopping, finding cream of tartar is a breeze. Simply search for “cream of tartar” on your favorite grocery retailer’s website. Pay attention to the packaging size and brand to ensure you’re getting what you need. Read product descriptions and reviews to confirm the quality.
Cream of Tartar Substitutes: When You’re in a Pinch
What if you run out of cream of tartar, or can’t find it? There are a few alternatives you can use, though the results may vary slightly.
| Substitute | Amount to Use | Notes |
|---|---|---|
| Lemon juice | 2 teaspoons per 1 teaspoon of cream of tartar | May slightly alter the flavor. |
| White vinegar | 2 teaspoons per 1 teaspoon of cream of tartar | Similar to lemon juice, may affect flavor. |
| Baking powder | Use only if the recipe calls for both baking soda and cream of tartar. Replace both with the amount of baking powder specified. |
Common Mistakes to Avoid When Using Cream of Tartar
- Using too much: Cream of tartar is potent, so use the amount specified in the recipe. Overuse can result in a sour or metallic taste.
- Storing improperly: Keep cream of tartar in an airtight container in a cool, dry place to prevent it from clumping or losing its effectiveness.
- Confusing with tartar sauce: Cream of tartar is a completely different ingredient than tartar sauce, which is a condiment made with mayonnaise, pickles, and other seasonings.
- Ignoring expiration dates: While cream of tartar has a long shelf life, it’s best to use it within a reasonable timeframe for optimal results.
Quality Matters: Choosing the Right Cream of Tartar
When selecting cream of tartar, opt for a reputable brand that offers a pure product. Check the label to ensure there are no added ingredients. Organic options are available for those who prefer them. The color should be a pure white. Avoid any product that appears discolored or lumpy.
Beyond the Kitchen: Surprising Non-Culinary Uses
Cream of tartar’s versatility extends beyond the kitchen. It has several non-culinary uses, including:
- Cleaning: Cream of tartar can be used as a mild abrasive cleaner for stainless steel, porcelain, and other surfaces.
- Metal polishing: It can help remove tarnish from brass and copper.
- Laundry booster: Adding a small amount to your laundry can help brighten whites.
Frequently Asked Questions (FAQs) About Cream of Tartar
Can I use cream of tartar if I have a tartrate allergy?
If you have a known allergy to tartrates, including potassium bitartrate, avoid using cream of tartar. Consult with a medical professional or allergist to determine if you can safely consume or use products containing tartrates.
Does cream of tartar expire?
While cream of tartar doesn’t truly “expire” in the sense of becoming unsafe to eat, its effectiveness may decrease over time. Store it properly in an airtight container in a cool, dry place, and use it within a few years for optimal results.
Is cream of tartar the same as tartar sauce?
No, cream of tartar and tartar sauce are entirely different. Cream of tartar is a dry, acidic powder, while tartar sauce is a creamy condiment made with mayonnaise, pickles, and other ingredients.
Can I make my own cream of tartar?
No, you cannot easily make cream of tartar at home. It is a byproduct of the winemaking process.
Is cream of tartar vegan?
Yes, cream of tartar is naturally vegan. It is a byproduct of winemaking and does not contain any animal-derived ingredients.
What is cream of tartar made of?
Cream of tartar is primarily composed of potassium bitartrate, an acidic salt that precipitates out of grape juice during fermentation.
Can I substitute cream of tartar with baking soda?
No, cream of tartar and baking soda are not interchangeable as they have different chemical properties. Baking soda is alkaline, while cream of tartar is acidic.
How much cream of tartar should I use in meringue?
A general guideline is to use 1/8 teaspoon of cream of tartar per egg white to stabilize the meringue.
Does cream of tartar have any health benefits?
While cream of tartar contains potassium, it’s not typically consumed in large enough quantities to provide significant health benefits. It’s primarily used for its functional properties in baking and cooking.
Can I use cream of tartar to reduce the pH of soil?
While cream of tartar can theoretically lower the pH of soil due to its acidity, it’s not a common or recommended method. There are better and more readily available soil acidifiers.
Is cream of tartar gluten-free?
Yes, cream of tartar is naturally gluten-free.
Why is my cream of tartar clumpy?
Cream of tartar can become clumpy if it absorbs moisture. Ensure it’s stored in an airtight container in a cool, dry place to prevent this. You can sometimes break up clumps by sifting or using a fork, but if it’s heavily clumped, it might be best to replace it.