Where is Fairlife Milk Made?
Fairlife milk is a brand of ultra-filtered milk that is made in the United States. But where exactly is it manufactured? In this article, we’ll take a closer look at the production process and facilities of Fairlife milk.
History of Fairlife
Before we dive into the production process, let’s take a brief look at the history of Fairlife. Fairlife was founded in 2012 by Mike and Sue McCloskey, who are dairy farmers from Indiana. The McCloskeys were looking for a way to improve the quality and nutritional value of milk, and they partnered with Coca-Cola to create a new type of milk that would be higher in protein and lower in sugar.
Production Process
Fairlife milk is made using a unique production process that involves ultra-filtration, which removes more lactose and minerals than traditional milk processing methods. This process results in a milk that is higher in protein and lower in sugar than regular milk.
Here’s a step-by-step overview of the production process:
- Milk Collection: Fairlife milk is made from milk that is collected from a network of over 1,000 dairy farms across the United States.
- Pasteurization: The milk is pasteurized, which involves heating it to a high temperature to kill off any bacteria.
- Ultra-Filtration: The milk is then subjected to ultra-filtration, which involves passing it through a membrane with tiny pores. This removes more lactose and minerals than traditional milk processing methods.
- Homogenization: The milk is then homogenized, which involves breaking down the fat molecules so that they are evenly distributed throughout the milk.
- Packaging: The milk is then packaged in cartons or bottles and shipped to stores.
Manufacturing Facilities
Fairlife milk is manufactured in two facilities: one in Fair Oaks, Indiana, and the other in Batavia, Illinois. Here are some key facts about each facility:
- Fair Oaks, Indiana: This facility was the first to be built and is the largest of the two. It has the capacity to produce over 1 billion pounds of milk per year.
- Batavia, Illinois: This facility was built in 2017 and has the capacity to produce over 500 million pounds of milk per year.
Here are some key statistics about the manufacturing facilities:
| Facility | Location | Capacity (pounds per year) |
|---|---|---|
| Fair Oaks, Indiana | Fair Oaks, IN | 1,000,000,000 |
| Batavia, Illinois | Batavia, IL | 500,000,000 |
Quality Control
Fairlife has a rigorous quality control process in place to ensure that its milk meets the highest standards of quality and safety. Here are some key aspects of the quality control process:
- Regular Testing: Fairlife conducts regular testing of its milk to ensure that it meets the company’s quality standards.
- Third-Party Audits: Fairlife also conducts third-party audits of its manufacturing facilities to ensure that they meet the highest standards of quality and safety.
- HACCP Certification: Fairlife has obtained HACCP (Hazard Analysis and Critical Control Points) certification, which is a recognized international standard for food safety.
Conclusion
In conclusion, Fairlife milk is made in the United States, with two manufacturing facilities located in Fair Oaks, Indiana, and Batavia, Illinois. The company’s unique production process involves ultra-filtration, which results in a milk that is higher in protein and lower in sugar than regular milk. Fairlife has a rigorous quality control process in place to ensure that its milk meets the highest standards of quality and safety.