Where to Buy a Block of Parmesan Cheese?
In short, you can find blocks of Parmesan cheese at most well-stocked supermarkets, specialty cheese shops, and online retailers. The best option depends on your budget, desired quality, and proximity to specialty stores.
A Culinary Icon: Unveiling the Allure of Parmesan
Parmesan cheese, specifically Parmigiano-Reggiano, is a cornerstone of Italian cuisine and a beloved ingredient worldwide. Its complex flavor profile, ranging from nutty and fruity to subtly savory, and its unique granular texture make it an indispensable addition to countless dishes. From grating it over pasta and salads to using it in sauces and soups, Parmesan elevates flavors and adds a touch of sophistication to any meal.
Understanding Authentic Parmigiano-Reggiano
Genuine Parmigiano-Reggiano is a protected designation of origin (PDO) cheese, meaning it can only be produced in a specific region of Italy (Parma, Reggio Emilia, Modena, Bologna west of the Reno, and Mantua south of the Po). It must adhere to strict production standards, including the use of specific cow breeds, traditional cheesemaking techniques, and a lengthy aging process. Cheeses labeled simply as “Parmesan” may be imitations and often lack the depth of flavor and quality of the authentic product.
Exploring Your Purchase Options: Where to Find the Treasure
Finding high-quality Parmesan doesn’t have to be a daunting task. Let’s explore the different avenues where you can purchase this culinary gem.
Supermarkets: Most major supermarkets carry Parmesan cheese, but the quality can vary significantly. Look for Parmigiano-Reggiano if you want the authentic product. Check the label for the PDO stamp. Often, you can find pre-grated Parmesan or smaller wedges as well as larger blocks.
Specialty Cheese Shops: These are your best bet for finding a wider selection of high-quality Parmigiano-Reggiano, including different ages and grades. The staff can offer expert advice and often allow you to sample before you buy.
Online Retailers: Many online retailers specialize in imported and artisanal foods, offering a convenient way to purchase Parmigiano-Reggiano and other gourmet cheeses. Look for reputable vendors with positive reviews and secure shipping.
Italian Delis: Similar to specialty cheese shops, Italian delis often carry a good selection of Parmigiano-Reggiano and can provide expert advice on choosing the right cheese for your needs.
Warehouse Clubs (Costco, Sam’s Club): These can be a great option for buying Parmigiano-Reggiano in bulk, often at a lower price per pound than supermarkets. However, be prepared to purchase a larger quantity.
Decoding the Label: What to Look For
When purchasing Parmesan cheese, pay close attention to the label to ensure you’re getting the real deal.
- “Parmigiano-Reggiano”: This is the key indicator of authentic Parmesan cheese.
- PDO Stamp: Look for the protected designation of origin stamp, which guarantees the cheese was produced in the designated region of Italy according to strict standards.
- Ingredients: The only ingredients should be cow’s milk, salt, and rennet.
- Age: Parmigiano-Reggiano is typically aged for at least 12 months, with some wheels aged for 24 months or longer. The longer the aging, the more complex the flavor.
- Producer Information: The label should include information about the producer and the production date.
Comparing Prices and Qualities
The price of Parmesan cheese can vary significantly depending on its quality, age, and where you buy it.
| Retailer | Quality | Price (Approximate per Pound) | Notes |
|---|---|---|---|
| Supermarket | Variable | $12 – $25 | Look for Parmigiano-Reggiano; avoid pre-grated for better flavor. |
| Specialty Cheese Shop | High | $25 – $40+ | Expert advice, wider selection, opportunity to sample. |
| Online Retailer | Variable | $20 – $40+ | Check reviews carefully, consider shipping costs. |
| Warehouse Club | Good to High | $15 – $25 | Larger quantities, potentially lower price per pound. |
Storage is Key: Preserving the Flavor
Proper storage is crucial for maintaining the quality and flavor of your Parmesan cheese.
- Wrap it tightly: Wrap the cheese tightly in parchment paper and then in plastic wrap or a reusable container.
- Refrigerate: Store it in the refrigerator’s cheese drawer or a cool, dry place.
- Avoid freezing: Freezing can alter the texture of the cheese, making it crumbly.
- Check for mold: If mold appears, cut it off, making sure to remove at least 1/2 inch around the affected area.
Frequently Asked Questions (FAQs)
What is the difference between Parmesan and Parmigiano-Reggiano?
Parmigiano-Reggiano is the authentic Italian cheese that adheres to strict production standards and can only be produced in a specific region of Italy. “Parmesan” is a generic term often used for imitations that may not meet the same quality standards.
How can I tell if my Parmesan cheese is authentic?
Look for the name “Parmigiano-Reggiano” on the label and the PDO stamp. Check the ingredients to ensure it only contains cow’s milk, salt, and rennet.
What is the ideal age for Parmigiano-Reggiano?
Parmigiano-Reggiano is typically aged for at least 12 months, but the most common aging periods are 24 and 36 months. Longer aging results in a more complex and intense flavor.
Is pre-grated Parmesan cheese a good option?
Pre-grated Parmesan cheese often contains cellulose to prevent clumping, which can affect the flavor and texture. It’s generally better to grate your own Parmesan from a block for the best flavor and quality.
How long does Parmesan cheese last?
Properly stored, a block of Parmesan cheese can last for several weeks or even months in the refrigerator.
Can I freeze Parmesan cheese?
While you can freeze Parmesan cheese, it’s not recommended as it can alter the texture. If you do freeze it, wrap it tightly and use it within a few months.
What are some dishes that use Parmesan cheese?
Parmesan cheese is incredibly versatile and can be used in a wide variety of dishes, including pasta dishes, soups, salads, risottos, and as a grating cheese over vegetables.
What wines pair well with Parmesan cheese?
Parmesan cheese pairs well with a variety of wines, including Chianti Classico, Barolo, Lambrusco, and dry white wines like Sauvignon Blanc.
What is the best way to grate Parmesan cheese?
Use a microplane or a fine grater for grating Parmesan cheese into a powdery texture. Use a vegetable peeler for creating larger shavings.
Can I eat the rind of Parmigiano-Reggiano?
The rind of Parmigiano-Reggiano is edible and can be used to add flavor to soups and sauces. It has a tough texture, so it’s best to remove it before serving.
What is the nutritional value of Parmesan cheese?
Parmesan cheese is a good source of protein, calcium, and phosphorus. It is also relatively high in sodium and fat.
Is Parmesan cheese suitable for vegetarians?
Traditional Parmigiano-Reggiano uses animal rennet in its production, which makes it unsuitable for strict vegetarians. However, some cheesemakers use vegetarian rennet. Check the label carefully if this is a concern.