Where to Buy Buffalo Mozzarella Cheese?
The best places to buy buffalo mozzarella cheese are directly from specialty cheese shops or online retailers specializing in artisanal products; however, high-end grocery stores and farmers’ markets may also offer high-quality options.
Understanding Authentic Buffalo Mozzarella
Buffalo mozzarella, specifically Mozzarella di Bufala Campana, is a protected designation of origin (PDO) cheese made from the milk of Italian Mediterranean buffalo. Its creamy texture and delicate, slightly tangy flavor distinguish it from mozzarella made from cow’s milk. Before searching for it, it’s essential to understand what differentiates true buffalo mozzarella from imitations.
Benefits and Flavor Profile
Buffalo mozzarella offers a unique culinary experience. Its high butterfat content contributes to its rich, melt-in-your-mouth texture. The flavor is subtly different from cow’s milk mozzarella, possessing a tangier, more complex profile with a slight grassy note.
- Flavor: Creamy, tangy, slightly grassy
- Texture: Soft, delicate, moist
- Nutritional Value: Rich in protein and calcium
Beyond the taste, buffalo mozzarella is often easier to digest for some individuals compared to cow’s milk cheese.
Production Process: From Buffalo to Bocconcini
The production of authentic buffalo mozzarella adheres to strict guidelines. The milk must be processed within hours of milking, and the cheese-making process involves precise temperature control and traditional techniques.
- Milk Collection: Fresh buffalo milk is collected from farms adhering to PDO standards.
- Curdling: The milk is heated and rennet is added to coagulate it into curds.
- Cutting & Cooking: The curds are cut and cooked to release whey.
- Spinning: The curds are immersed in hot water and stretched and kneaded until a smooth, elastic consistency is achieved. This is the defining ‘pasta filata’ technique.
- Forming: The cheese is shaped into various forms, such as balls (bocconcini), braids, or larger loaves.
- Brining: The mozzarella is immersed in a saltwater brine to enhance flavor and preserve its freshness.
Identifying Authentic vs. Imitation
Distinguishing authentic buffalo mozzarella from imitation is crucial. Look for the PDO seal, “Mozzarella di Bufala Campana,” on the packaging. Check the ingredients list; it should only contain buffalo milk, rennet, salt, and whey. Be wary of products labeled simply as “buffalo mozzarella” without the PDO designation, as they may be made from a mix of cow’s milk and buffalo milk or even solely cow’s milk.
Where to Find Genuine Buffalo Mozzarella: Detailed Guide
- Specialty Cheese Shops: These stores often source directly from Italian producers or reputable distributors, ensuring quality and authenticity. Their staff can also offer valuable insights and recommendations.
- Online Retailers: Reputable online cheese shops provide a convenient way to access authentic buffalo mozzarella, often with fast and reliable shipping. Look for retailers specializing in Italian cheeses and those that guarantee temperature-controlled delivery.
- High-End Grocery Stores: Some gourmet grocery stores carry buffalo mozzarella, typically in their specialty cheese sections. Check the labeling carefully for the PDO seal and origin information.
- Farmers’ Markets: Occasionally, local cheesemakers may produce buffalo mozzarella, especially in regions with buffalo farms. This is a great way to support local businesses and obtain fresh, high-quality cheese.
- Direct from Italian Producers: If you’re traveling to Italy, purchasing directly from a buffalo farm in the Campania region is the ultimate way to experience authentic buffalo mozzarella at its freshest.
Pricing and Storage Considerations
Buffalo mozzarella is generally more expensive than cow’s milk mozzarella due to the lower milk yield of buffalo and the specific production requirements. Expect to pay a premium for genuine Mozzarella di Bufala Campana. It is best consumed as soon as possible after purchase for optimal flavor and texture. Store it in its original brine in the refrigerator and do not freeze it, as freezing will alter its texture.
Common Mistakes When Buying and Storing
- Assuming All Mozzarella is the Same: Not all mozzarella is created equal. Buffalo mozzarella has a unique flavor and texture profile that sets it apart.
- Ignoring the PDO Label: Overlooking the PDO label can lead to purchasing inferior products made from cow’s milk or a mixture of milks.
- Improper Storage: Not storing buffalo mozzarella in its brine can cause it to dry out and lose its flavor.
- Freezing: Freezing buffalo mozzarella ruins its delicate texture, making it rubbery and less enjoyable.
Frequently Asked Questions (FAQs)
What is the difference between Mozzarella di Bufala Campana and regular mozzarella?
Mozzarella di Bufala Campana is made exclusively from the milk of Italian Mediterranean buffalo, whereas regular mozzarella is typically made from cow’s milk. This difference in milk source results in a distinct flavor and texture difference, with buffalo mozzarella being richer, tangier, and more delicate.
How can I tell if buffalo mozzarella is fresh?
Fresh buffalo mozzarella should have a bright white color, a delicate, slightly sweet aroma, and a smooth, shiny surface. When you cut into it, it should release a milky liquid. Avoid cheese that looks dry, discolored, or has a sour smell.
What is the best way to store buffalo mozzarella?
Buffalo mozzarella should be stored in its original brine in the refrigerator. This helps maintain its moisture and flavor. Consume it as soon as possible after opening, ideally within a day or two.
Can I freeze buffalo mozzarella?
Freezing buffalo mozzarella is not recommended. It significantly alters its texture, making it rubbery and less enjoyable. The high water content crystalizes, causing the cheese to break down upon thawing.
What is the PDO designation, and why is it important?
PDO stands for Protected Designation of Origin. It’s a European Union designation that protects the name and origin of specific food products. For buffalo mozzarella, the PDO seal guarantees that the cheese was produced in a specific region (Campania, Italy), using traditional methods and buffalo milk from local farms.
How long does buffalo mozzarella last?
Buffalo mozzarella typically has a shelf life of about one week from the production date. Always check the “best by” date on the packaging. However, for optimal flavor and texture, it’s best consumed within a day or two of purchase.
Is buffalo mozzarella healthier than cow’s milk mozzarella?
Buffalo mozzarella generally has a higher fat content than cow’s milk mozzarella but also contains more protein and calcium. It can also be easier to digest for some individuals due to the different protein structures in buffalo milk.
What are some popular dishes that use buffalo mozzarella?
Buffalo mozzarella is a versatile cheese that can be used in a variety of dishes, including:
- Caprese salad (with tomatoes and basil)
- Pizza
- Pasta dishes
- Sandwiches and paninis
- Served with grilled vegetables
Is buffalo mozzarella always imported from Italy?
While the most authentic buffalo mozzarella comes from Italy, particularly the Campania region, some domestic cheesemakers in the United States and other countries also produce buffalo mozzarella using local buffalo milk. However, the taste and texture may vary slightly.
How much does buffalo mozzarella typically cost?
Buffalo mozzarella is generally more expensive than cow’s milk mozzarella. Prices vary depending on the brand, origin, and retailer. Expect to pay significantly more for Mozzarella di Bufala Campana due to the higher production costs.
What are the different types of buffalo mozzarella?
The most common types of buffalo mozzarella include:
- Bocconcini: Small, egg-sized balls.
- Ciliegine: Cherry-sized balls.
- Aversana: A larger, round shape.
- Treccia: A braided form.
Can I buy buffalo mozzarella at a regular supermarket?
While some regular supermarkets may carry buffalo mozzarella, the quality and authenticity can vary significantly. For the best chance of finding genuine Mozzarella di Bufala Campana, it’s recommended to shop at specialty cheese shops, high-end grocery stores, or reputable online retailers.