Where To Buy Candied Pineapple? A Sweet Slice of Paradise
Candied pineapple can be found at specialty candy stores, gourmet food shops, online retailers, and occasionally in the baking aisle of larger supermarkets. The best places to purchase candied pineapple are those with a reputation for quality ingredients and fresh products.
A Brief History of Candied Fruit
The preservation of fruit through candying, also known as glacéing, dates back centuries. Originally developed as a method to extend the shelf life of perishable fruits, candying involves repeatedly immersing the fruit in increasingly concentrated sugar syrups. This process saturates the fruit cells with sugar, inhibiting microbial growth and resulting in a sweet, translucent, and shelf-stable treat. Early examples can be traced back to ancient Mesopotamia and China, where techniques for preserving fruits in honey or sugar were employed. The practice gradually spread to Europe, particularly during the Middle Ages, where candied fruits became a delicacy enjoyed by the wealthy elite.
Benefits of Candied Pineapple (Beyond the Sweetness)
While often considered a treat, candied pineapple can offer some surprising benefits when consumed in moderation.
- Energy boost: The high sugar content provides a quick source of energy.
- Digestive enzymes: Pineapple contains bromelain, an enzyme that aids in digestion, though the candying process reduces its concentration.
- A touch of nostalgia: For many, candied pineapple evokes memories of childhood or special occasions.
The Candying Process: A Labor of Love
Creating perfectly candied pineapple is a meticulous process.
- Selection: Choose ripe but firm pineapple. Overripe fruit will become mushy during candying.
- Preparation: Peel, core, and cut the pineapple into desired shapes (slices, chunks, or pieces).
- Blanching (Optional): Briefly blanching the pineapple can help soften it slightly and improve sugar penetration.
- Syrup Immersion: The pineapple is submerged in a sugar syrup with a low sugar concentration (e.g., 20% sugar).
- Gradual Increase: Over several days or weeks, the sugar concentration of the syrup is gradually increased (e.g., 20%, 30%, 40%, 50%, 60%, 70%) by simmering the fruit in the solution.
- Saturation: The fruit is considered candied when its cells are saturated with sugar.
- Drying: The candied pineapple is removed from the syrup and dried at low heat (or air-dried) to reduce surface moisture.
- Glazing (Optional): Some candied pineapple is glazed with a thin layer of sugar for added shine.
Common Mistakes to Avoid When Buying Candied Pineapple
To ensure you purchase high-quality candied pineapple, be aware of these common pitfalls:
- Excessive sugar coating: A thick, sugary coating can mask the flavor of the pineapple.
- Artificial colors and flavors: Opt for products with natural ingredients whenever possible.
- Tough texture: Properly candied pineapple should be tender, not hard or chewy.
- Lack of pineapple flavor: The candying process should enhance, not obliterate, the taste of the pineapple.
- Too much moisture: The pineapple should not be overly sticky, indicating it wasn’t dried properly.
Where To Buy: A Detailed Breakdown
Choosing the right vendor is crucial for a satisfactory candied pineapple experience.
- Specialty Candy Stores: Often carry a wide variety of candied fruits from different producers.
- Gourmet Food Shops: Focus on high-quality ingredients and unique flavor combinations.
- Online Retailers (Amazon, Etsy, specialized sites): Offer convenience and access to a global selection. Be sure to read reviews and check vendor ratings.
- Bakeries: Some bakeries that specialize in cakes and other desserts might carry candied pineapple as an ingredient or topping, and might sell it separately.
- Bulk Food Stores (e.g., WinCo, Sprouts): Might offer candied pineapple in bulk bins. Check for freshness.
- Farmers’ Markets: If you are lucky, some vendors who make artisanal candies or preserves might sell candied pineapple.
Frequently Asked Questions (FAQs) About Candied Pineapple
What’s the difference between candied pineapple and dried pineapple?
Candied pineapple is preserved in sugar syrup, resulting in a sweet, translucent treat. Dried pineapple, on the other hand, is dehydrated to remove moisture, creating a chewy, intensely flavored snack. Candied pineapple is significantly higher in sugar than dried pineapple.
How long does candied pineapple last?
Properly stored candied pineapple can last for several months at room temperature. Ensure it’s stored in an airtight container to prevent it from drying out or becoming sticky. Refrigeration is not necessary.
Can I make candied pineapple at home?
Yes, candying pineapple at home is possible but requires patience and careful attention to detail. There are many recipes available online. Be prepared for the process to take several days or even weeks to complete.
What are some uses for candied pineapple?
Candied pineapple can be enjoyed as a standalone snack, added to baked goods (cakes, muffins, cookies), used as a garnish for cocktails, or incorporated into desserts like ice cream or fruit salads. It is a versatile ingredient.
Is candied pineapple healthy?
Candied pineapple is high in sugar and should be consumed in moderation. While it may offer a quick energy boost, it’s not considered a health food.
What does “glacé” mean in relation to candied fruit?
“Glacé” is simply the French term for candied. Glacé fruits are fruits that have been preserved in sugar syrup.
How can I tell if candied pineapple is fresh?
Fresh candied pineapple will have a vibrant color, a slightly moist (but not sticky) texture, and a pronounced pineapple flavor. Avoid products that look dull, feel hard or dry, or have a stale odor.
What ingredients should I look for (or avoid) when buying candied pineapple?
Look for candied pineapple made with natural ingredients, such as pineapple, sugar, water, and citric acid (as a preservative). Avoid products with artificial colors, flavors, or excessive preservatives.
Are there any dietary considerations for candied pineapple?
Candied pineapple is not suitable for individuals with diabetes or those following a low-sugar diet due to its high sugar content. It is generally vegan and gluten-free, but always check the label to confirm.
What is the best way to store candied pineapple?
Store candied pineapple in an airtight container at room temperature. Avoid direct sunlight and excessive heat.
Where can I find organic candied pineapple?
Organic candied pineapple can be more challenging to find, but specialty health food stores and online retailers that specialize in organic products are your best bet.
Can I freeze candied pineapple?
While you can freeze candied pineapple, it may affect the texture. It might become slightly softer upon thawing. If freezing, wrap it tightly in plastic wrap and then place it in an airtight container. It’s best to use it within a few months of freezing.