Where to Buy Grilling Cheese? A Comprehensive Guide
The best places to buy grilling cheese include specialty cheese shops, well-stocked supermarkets, select online retailers, and some farmers markets. Always prioritize high-quality cheeses designed specifically for grilling.
What is Grilling Cheese? A Brief Introduction
Grilling cheese, also known as frying cheese or halloumi cheese (though halloumi is a specific type), is a semi-hard, unripened cheese that boasts a remarkably high melting point. This unique characteristic allows it to withstand the high heat of a grill or frying pan without completely melting into a gooey mess. Instead, it develops a beautiful golden-brown crust while retaining a delightfully squeaky, slightly salty interior. Its versatility makes it a fantastic addition to salads, sandwiches, skewers, or even enjoyed on its own.
Types of Grilling Cheese
While halloumi is the most well-known grilling cheese, several other options exist, each with its own subtle nuances in flavor and texture:
- Halloumi: Traditionally made from goat’s, sheep’s, or cow’s milk, halloumi is known for its salty flavor and squeaky texture.
- Queso Para Freir: This Mexican cheese, specifically designed for frying, has a mild, slightly tangy flavor and a firm texture.
- Paneer: An Indian cheese with a neutral flavor, paneer is often marinated before grilling to add depth of flavor.
- Leipäjuusto (Finnish Squeaky Cheese): A unique cheese with a slightly sweet and caramelized flavor, traditionally baked but also grills well.
The specific availability of each type will vary depending on your location.
Where to Find Your Grilling Cheese
Finding the perfect grilling cheese requires considering quality, variety, and convenience. Here’s a breakdown of the best places to look:
- Specialty Cheese Shops: These are often the best choice for sourcing high-quality, artisan grilling cheeses, including lesser-known varieties. They typically offer expert advice and samples.
- Well-Stocked Supermarkets: Many large supermarkets are now expanding their cheese selections to include grilling cheese, often carrying halloumi and queso para freir. Look in the specialty cheese section or near the dairy aisle.
- Online Retailers: Reputable online retailers specializing in cheese and gourmet foods offer a wide selection of grilling cheeses, often with nationwide shipping. Be sure to check reviews and shipping costs.
- Farmers Markets: Some local farmers markets feature cheese producers who may offer grilling cheese, often made with fresh, local milk.
- Ethnic Grocery Stores: Stores specializing in Mediterranean, Mexican, or Indian foods are likely to carry halloumi, queso para freir, and paneer, respectively.
Factors to Consider When Buying
When choosing grilling cheese, consider these key factors:
- Ingredients: Look for cheese made with high-quality milk and minimal additives.
- Salt Content: Halloumi is naturally salty, so consider your preference when choosing between varieties.
- Texture: The cheese should feel firm and resilient, not soft or mushy.
- Source: Consider purchasing from local producers when possible to support sustainable farming practices.
Preparing Grilling Cheese for the Grill
Proper preparation is crucial for achieving perfectly grilled cheese:
- Pat Dry: Use paper towels to thoroughly dry the cheese. This will help it develop a crispy crust.
- Oil Lightly: Brush the cheese with a small amount of olive oil or another high-heat oil. This will prevent it from sticking to the grill.
- Preheat Grill: Ensure your grill is heated to medium-high heat.
- Grill: Place the cheese directly on the grill grates and cook for 2-3 minutes per side, or until golden brown and slightly softened.
Tips for Grilling Success
- Avoid overcrowding the grill.
- Don’t move the cheese too often, allowing it to develop a good crust.
- Experiment with different marinades to add flavor.
- Serve immediately for the best texture and flavor.
Where to Buy Grilling Cheese Comparison Table
| Store Type | Variety | Quality | Price | Convenience |
|---|---|---|---|---|
| Specialty Cheese Shop | Wide, including artisan options | High | Higher | Lower |
| Supermarket | Limited, usually halloumi and queso para freir | Medium to High | Medium | High |
| Online Retailer | Wide, with nationwide shipping | Varies | Medium | Medium |
| Farmers Market | Limited, but often locally sourced | High | Medium | Low |
| Ethnic Grocery Stores | Specialized in specific types (e.g., paneer) | Varies | Lower | Medium |
Frequently Asked Questions (FAQs)
What exactly makes grilling cheese different from other cheeses?
The defining characteristic of grilling cheese is its high melting point. This allows it to withstand high heat without melting completely, retaining its shape and developing a desirable texture. Regular cheeses, due to their lower melting points, would simply melt through the grill grates.
Is halloumi the only type of grilling cheese?
No, while halloumi is the most popular and widely available, other cheeses like queso para freir and paneer are also excellent for grilling. Each offers a unique flavor and texture profile. Leipäjuusto is another lesser-known, but delightful, option.
How do I prevent grilling cheese from sticking to the grill?
The key to preventing sticking is to ensure the cheese is dry and lightly oiled. Pat the cheese dry with paper towels before grilling and brush it with a high-heat oil like olive oil or avocado oil. Make sure the grill is also clean and preheated.
Can I marinate grilling cheese before grilling it?
Absolutely! Marinating grilling cheese is a great way to infuse it with flavor. Use marinades with olive oil, herbs, spices, and lemon juice for best results. Marinate for at least 30 minutes, but no more than a few hours.
What temperature should my grill be when grilling cheese?
A medium-high heat is ideal. Aim for a grill temperature of around 350-450°F (175-230°C). This will allow the cheese to develop a golden-brown crust without burning.
How long does grilling cheese take to cook?
Grilling cheese typically takes 2-3 minutes per side to cook properly. Look for a golden-brown crust and a slightly softened interior. Avoid overcooking, as it can become rubbery.
What are some good ways to serve grilling cheese?
Grilling cheese is incredibly versatile. Serve it on its own as an appetizer, add it to salads or sandwiches, use it in skewers with vegetables and meat, or pair it with fresh fruit and honey for a sweet and savory treat.
Can I grill cheese in a frying pan instead of on a grill?
Yes, grilling cheese can be easily cooked in a frying pan. Use a non-stick pan and follow the same preparation steps as grilling: pat dry, lightly oil, and cook over medium-high heat until golden brown.
Is grilling cheese vegetarian?
Most grilling cheeses, including halloumi and paneer, are vegetarian. However, it’s always best to check the label to ensure it’s made with vegetable rennet instead of animal rennet.
How should I store grilling cheese?
Unopened grilling cheese should be stored in the refrigerator, following the expiration date on the packaging. Once opened, wrap it tightly in plastic wrap and store it in the refrigerator.
Can I freeze grilling cheese?
While it’s not recommended, grilling cheese can technically be frozen. However, freezing can alter the texture making it more crumbly. If you must freeze it, wrap it tightly and thaw it slowly in the refrigerator before using.
What are some common mistakes people make when grilling cheese?
Common mistakes include: not drying the cheese properly, not oiling the cheese, grilling at too high a temperature, moving the cheese too often, and overcooking it. Proper preparation and attention will lead to perfectly grilled cheese every time.