Where to Buy Taco Salad Shell Bowls?
Taco salad shell bowls are readily available at most major grocery stores, especially those with a robust Hispanic foods section, as well as online retailers like Amazon and Walmart. Specialty restaurant supply stores and some dollar stores can also offer surprisingly affordable options.
The Allure of the Taco Salad Shell Bowl
Taco salad shell bowls aren’t just containers; they’re vessels of culinary joy. The satisfying crunch of the perfectly fried shell, the contrast against the cool lettuce and vibrant toppings, and the sheer novelty of eating a salad from an edible bowl elevate the entire dining experience. From casual backyard barbecues to festive Cinco de Mayo celebrations, they add a touch of fun and visual appeal that’s hard to resist.
Types of Taco Salad Shell Bowls
Before embarking on your quest, it’s crucial to understand the different types of taco salad shell bowls available. They vary in size, material, and how they’re prepared:
- Pre-made Fried Shells: These are the most common and convenient. They come ready-to-eat in various sizes, often packaged in stacks to prevent breakage.
- Flour Tortilla Bowls (Baked or Fried): Made from standard flour tortillas pressed into a bowl shape and baked or fried. These offer a softer, less greasy alternative.
- Corn Tortilla Bowls (Fried): Similar to flour tortilla bowls, but made with corn tortillas for a more authentic Mexican flavor and texture.
- DIY Shells: This involves purchasing raw tortillas and using a taco salad shell bowl maker to form and fry your own shells.
Key Factors When Choosing a Shell Bowl
Several factors contribute to the quality and suitability of a taco salad shell bowl. Consider these when making your purchasing decision:
- Size: Opt for a size that accommodates your desired portion size and the amount of toppings you plan to include. Smaller bowls are ideal for appetizers, while larger ones are perfect for main courses.
- Crispness: A good shell bowl should be adequately crisp to maintain its shape under the weight of the salad ingredients, but not so brittle that it crumbles easily.
- Taste: The flavor of the shell should complement the other ingredients in the salad. Avoid shells that taste overly processed or greasy.
- Durability: Check for cracks or imperfections that could compromise the shell’s integrity.
- Cost: The price of taco salad shell bowls can vary significantly depending on the brand, type, and quantity. Compare prices from different retailers to find the best deal.
Where to Buy: A Retailer Breakdown
Navigating the retail landscape can be overwhelming. Here’s a breakdown of where you’re most likely to find taco salad shell bowls:
| Retailer Category | Product Range | Price Point | Convenience |
|---|---|---|---|
| Grocery Stores | Pre-made fried shells, flour tortilla bowls | Moderate | High |
| Online Retailers (Amazon, Walmart) | Wide variety, including DIY makers | Varies | High |
| Restaurant Supply Stores | Bulk quantities, various sizes and materials | Often Lower | Moderate |
| Dollar Stores | Limited selection, budget-friendly | Low | Moderate |
Making Your Own: The DIY Approach
For the adventurous cook, making your own taco salad shell bowls is a rewarding experience. You’ll need:
- Tortillas: Flour or corn tortillas, depending on your preference.
- Oil: Vegetable or canola oil for frying.
- Taco Salad Shell Bowl Maker: A specialized mold to shape the tortillas.
- Deep Fryer or Pot: For safely frying the shells.
Steps:
- Heat the oil to 350°F (175°C).
- Place a tortilla inside the taco salad shell bowl maker.
- Carefully lower the maker into the hot oil.
- Fry until golden brown and crisp, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
Common Mistakes to Avoid
- Overcrowding the Fryer: Frying too many shells at once will lower the oil temperature and result in soggy shells.
- Using Cold Oil: Cold oil will not crisp the shells properly and they’ll absorb too much oil.
- Not Draining Properly: Failing to drain the shells on paper towels will leave them greasy and unappetizing.
- Ignoring Expiration Dates: Check the expiration dates on pre-made shells to ensure freshness.
Storage Tips for Freshness
Proper storage is crucial for maintaining the crispness and flavor of taco salad shell bowls. Store pre-made shells in an airtight container at room temperature, away from moisture and direct sunlight. Homemade shells should be stored similarly, once cooled completely.
Frequently Asked Questions
What’s the best type of tortilla to use for making my own shell bowls?
Flour tortillas are generally easier to work with because they are more pliable. Corn tortillas offer a more authentic flavor but can be more prone to cracking, especially if you aren’t using fresh ones.
Can I bake taco salad shell bowls instead of frying them?
Yes! Baking is a healthier alternative. Simply brush the tortillas with oil and bake at 350°F (175°C) for 10-12 minutes, or until golden brown and crisp. Using a taco salad shell bowl maker is still recommended to ensure the tortillas hold their shape during baking.
How can I prevent my shell bowls from getting soggy?
Apply a thin layer of refried beans or melted cheese to the inside of the bowl before adding the wet ingredients. This creates a barrier that helps to keep the shell crisp longer.
Are there gluten-free options for taco salad shell bowls?
Yes, you can find gluten-free corn tortillas or pre-made gluten-free taco salad shells at many grocery stores and online retailers. Look for products specifically labeled as gluten-free.
How long do homemade taco salad shell bowls last?
Homemade shells are best consumed on the same day they are made for optimal crispness. They can be stored in an airtight container for up to 2 days, but they may lose some of their crispness over time.
Can I freeze taco salad shell bowls?
Freezing is not recommended as it will compromise the texture of the shell bowls, making them soggy upon thawing.
What’s the best oil to use for frying taco salad shell bowls?
Vegetable oil, canola oil, or peanut oil are all good choices for frying taco salad shell bowls. They have a high smoke point and a neutral flavor that won’t overpower the other ingredients.
Are there healthier alternatives to traditional fried taco salad shells?
Yes! Opt for baked tortilla bowls, use whole wheat tortillas, or even use large lettuce leaves as a base instead of a shell bowl.
How do I clean a taco salad shell bowl maker?
Follow the manufacturer’s instructions. Most models are dishwasher safe, but hand washing with warm, soapy water is also effective. Ensure the maker is completely dry before storing to prevent rust.
What size taco salad shell bowl should I buy?
Consider your typical portion size. Smaller 6-inch bowls are good for side salads or appetizers, while larger 8-10 inch bowls are better for main courses.
Can I use leftover taco meat in my taco salad shell bowl?
Absolutely! Using leftover taco meat is a great way to repurpose ingredients and create a quick and easy meal. Just make sure the meat is properly stored and reheated before adding it to the salad.
Where can I find a taco salad shell bowl maker?
Taco salad shell bowl makers are available at most kitchen supply stores, department stores with kitchen sections, and online retailers like Amazon. Look for models that are easy to use and clean.