Where To Find Pizza Sauce In The Grocery Store?
Pizza sauce can typically be found in the pasta sauce aisle of most grocery stores, often near other tomato-based products; however, keep an eye out for dedicated pizza making sections where specialty sauces might also be stocked, especially in larger supermarkets.
Understanding the Pizza Sauce Aisle Landscape
The quest for the perfect pizza starts with the perfect sauce. Navigating the grocery store in search of this crucial ingredient can be surprisingly confusing, given the sheer volume of options and their somewhat scattered placement. It’s not always as simple as heading straight for the pasta sauce. Understanding the different sections and potential locations will streamline your shopping trip.
Primary Location: The Pasta Sauce Aisle
This is your first and most reliable stop. The pasta sauce aisle is where the majority of tomato-based sauces reside, and pizza sauce is almost always grouped within this section. Expect to find:
- Jarred Pizza Sauce: These are the most common and readily available options, ranging from budget-friendly brands to more artisanal varieties.
- Canned Pizza Sauce: Often a more economical choice, canned sauces are a staple for many pizza-making enthusiasts.
- Pizza Sauce in Pouches: These offer a convenient and mess-free alternative to jars and cans, often featuring resealable closures.
Within the pasta sauce aisle, look for labels specifically mentioning “pizza sauce.” Ingredients and flavors differ widely, so read labels carefully to find a sauce that matches your preference.
Secondary Locations: Pizza Making Sections and International Aisles
Larger grocery stores often cater to specific culinary needs, which means you might find pizza sauce in unexpected places:
- Pizza Making Sections: Some stores dedicate a section to all things pizza, including crusts, cheese, toppings, and, of course, pizza sauce. This is especially true around holidays or special promotional periods.
- Italian/International Aisle: Imported Italian tomato products are increasingly popular, and specialized pizza sauces or San Marzano tomato purees suitable for pizza making are often stocked here.
Exploring these alternative locations can lead to discovering premium or hard-to-find pizza sauce options.
Choosing the Right Pizza Sauce: A Quick Guide
Not all pizza sauces are created equal. Considerations beyond simply finding the sauce in the store include:
- Flavor Profile: Sweet, savory, spicy, herby – pizza sauces come in a variety of flavors. Consider your personal preference and the overall flavor profile you’re aiming for.
- Ingredients: Read the label carefully to ensure the sauce is free of unwanted additives, preservatives, or allergens. San Marzano tomatoes are often associated with higher quality sauce.
- Consistency: Some prefer a thick and chunky sauce, while others opt for a smoother, more liquid consistency. The texture can significantly affect the final product.
Alternatives to Traditional Pizza Sauce
Don’t be afraid to think outside the jar! While a traditional tomato-based sauce is most common, there are many creative alternatives:
- Pesto: A vibrant and flavorful option, particularly well-suited for vegetable-based pizzas.
- Alfredo Sauce: Creates a rich and decadent white pizza.
- Barbecue Sauce: Adds a smoky and sweet flavor profile, ideal for barbecue chicken or pulled pork pizzas.
- Olive Oil and Garlic: A simple and elegant base that allows the other toppings to shine.
These alternatives can be found in their respective aisles within the grocery store – often near the pasta sauces or in the refrigerator section.
Common Mistakes When Searching for Pizza Sauce
Even seasoned shoppers can make mistakes when searching for pizza sauce. Here are some pitfalls to avoid:
- Assuming it’s always with the pasta sauce: As mentioned earlier, check for dedicated pizza sections.
- Not reading labels carefully: Ensure you’re actually picking up pizza sauce and not marinara or pasta sauce with different ingredients.
- Overlooking canned tomato products: Don’t dismiss canned crushed tomatoes or tomato puree as a base for your own DIY sauce creation.
- Being afraid to ask for help: Grocery store employees are there to assist. If you’re having trouble locating something, don’t hesitate to ask for directions.
Frequently Asked Questions (FAQs)
Is there a difference between pizza sauce and pasta sauce?
Yes, there is a difference. Pizza sauce is typically thicker and less sweet than pasta sauce, and it’s designed to be cooked on the pizza. Pasta sauce often contains more herbs and is meant to be added to cooked pasta. Some sauces can be used interchangeably, but pizza sauce is specifically formulated for baking on a pizza.
Can I use tomato paste as pizza sauce?
Tomato paste can be used as a base for pizza sauce, but it needs to be diluted and seasoned. Mixing tomato paste with water, olive oil, garlic, herbs, and spices will create a suitable, albeit basic, pizza sauce. Using tomato paste alone will result in a very thick and concentrated flavor.
What are San Marzano tomatoes, and why are they good for pizza sauce?
San Marzano tomatoes are a type of plum tomato grown in the Agro Sarnese-Nocerino region of Italy. They are prized for their sweetness, low acidity, and firm flesh, making them ideal for creating rich and flavorful pizza sauces. Many consider them the gold standard for tomato-based sauces.
Is it cheaper to make my own pizza sauce?
Generally, yes. Making your own pizza sauce from scratch is usually more economical, especially if you buy tomatoes in bulk. The savings can be significant compared to purchasing pre-made sauces, especially if you are buying organic or premium brands. It also allows for total control over the ingredients and flavor.
What ingredients are typically found in pizza sauce?
Typical pizza sauce ingredients include tomatoes (crushed, diced, or pureed), olive oil, garlic, herbs (such as oregano, basil, and thyme), salt, pepper, and sometimes sugar or other sweeteners. Recipes vary, but these are the core components.
What are some good brands of pizza sauce?
There are many excellent brands, and the best choice depends on personal preference and budget. Some popular options include Muir Glen, Rao’s Homemade, Cento, and Don Pepino. Experiment with different brands to find one you enjoy.
How long does pizza sauce last once opened?
Once opened, pizza sauce should be refrigerated immediately and used within 5-7 days. Check for any signs of spoilage, such as mold or an off odor, before using. Freezing any excess sauce is also an option.
Can I freeze pizza sauce?
Yes, pizza sauce freezes well. Store it in an airtight container or freezer bag, leaving some room for expansion. Frozen pizza sauce can last for several months in the freezer.
What’s the difference between marinara sauce and pizza sauce?
While similar, marinara is generally thinner, sweeter, and has a more pronounced tomato flavor than pizza sauce. Pizza sauce is typically thicker and features a stronger herbal profile. Marinara can work in a pinch, but the difference in consistency and flavor is noticeable.
Can I find pizza sauce in health food stores?
Yes, you can often find organic or all-natural pizza sauce in health food stores. These sauces tend to be free of artificial ingredients and preservatives, appealing to those with dietary restrictions or preferences.
What if I can’t find pizza sauce in the grocery store?
If you genuinely can’t find pizza sauce, you can easily make your own using canned crushed tomatoes, tomato paste, or tomato puree. Simply season with olive oil, garlic, herbs, and spices to create a flavorful alternative. Don’t be afraid to get creative and customize the flavor to your liking!
Does the type of tomato used affect the pizza sauce?
Absolutely. The type of tomato significantly impacts the flavor, texture, and sweetness of the sauce. San Marzano tomatoes are prized for their balanced sweetness and low acidity. Roma tomatoes are a common and reliable choice. Experimenting with different types of tomatoes can lead to unique and delicious sauce variations.