Where to Find the Finest Goat Cheese: A Comprehensive Guide
Finding goat cheese is easier than you think! The best places to acquire high-quality, locally-sourced goat cheese include farmers’ markets, specialty cheese shops, and increasingly, well-stocked supermarkets.
Introduction to Goat Cheese
Goat cheese, also known as chèvre (French for “goat”), is a versatile and delicious cheese made from goat’s milk. Unlike cheese made from cow’s milk, goat cheese has a distinct tangy flavor and a creamy texture that ranges from soft and spreadable to firm and sliceable, depending on its age and production method. This unique profile makes it a popular choice in culinary applications ranging from salads and appetizers to main courses and desserts.
Why Choose Goat Cheese?
Goat cheese offers a range of benefits beyond its distinctive flavor:
- Digestibility: Goat’s milk contains smaller fat globules than cow’s milk, making it easier for many people to digest.
- Lower in Lactose: Although not lactose-free, goat’s milk generally contains less lactose than cow’s milk, which can be beneficial for individuals with mild lactose intolerance.
- Rich in Nutrients: Goat cheese is a good source of protein, calcium, and essential vitamins and minerals.
- Versatile Flavor Profile: The tangy, earthy flavor of goat cheese pairs well with a wide variety of ingredients, from fruits and vegetables to herbs and spices.
The Goat Cheese Production Process
The process of making goat cheese varies depending on the desired texture and flavor profile, but the fundamental steps remain the same:
- Milk Collection: Fresh goat’s milk is collected from the goats.
- Pasteurization (Optional): The milk may be pasteurized to kill any harmful bacteria.
- Coagulation: A starter culture of bacteria is added to the milk, along with rennet (an enzyme), to cause the milk to coagulate and form curds.
- Cutting and Draining: The curds are cut into smaller pieces to release whey (the liquid portion of the milk). The whey is then drained.
- Salting: Salt is added to the curds to enhance flavor and preserve the cheese.
- Molding and Aging: The curds are placed into molds to form their shape and then aged for varying lengths of time. The aging process develops the cheese’s unique flavor and texture.
Where to Buy Goat Cheese: Detailed Options
Finding goat cheese is now easier than ever. Here’s a breakdown of the best places to look:
- Farmers’ Markets: Farmers’ markets offer the opportunity to purchase fresh, locally-made goat cheese directly from the producers. You can often sample different varieties and learn about the cheese-making process firsthand.
- Specialty Cheese Shops: These shops offer a wide selection of goat cheeses from different regions and producers. The staff is usually knowledgeable and can help you choose the perfect cheese for your needs.
- Supermarkets: Many well-stocked supermarkets now carry a variety of goat cheeses, ranging from mass-produced brands to artisanal varieties. Look for goat cheese in the refrigerated cheese section.
- Online Retailers: Numerous online retailers specialize in cheese and offer a wide selection of goat cheeses that can be shipped directly to your door.
- Farm Visits: Some goat farms offer tours and sell their cheese directly to the public. This is a great way to experience the cheese-making process and support local farmers.
Different Types of Goat Cheese to Explore
Goat cheese comes in many different forms, each with its own unique flavor and texture:
| Type of Goat Cheese | Description | Best Uses |
|---|---|---|
| Fresh Chèvre | Soft, creamy, and tangy. | Salads, dips, spreads, and as a topping for pizzas and flatbreads. |
| Aged Chèvre | Firmer and drier than fresh chèvre, with a more intense flavor. | Cheese boards, grilling, and crumbling over pasta dishes. |
| Bloomy Rind Goat Cheese | Has a soft, bloomy rind similar to Brie or Camembert. | Cheese boards, baking, and serving with fruit and crackers. |
| Goat Feta | Salty and crumbly, similar to feta cheese made from sheep’s milk. | Salads, spanakopita, and grilling. |
| Flavored Goat Cheese | Fresh chèvre that has been infused with herbs, spices, or other flavorings. | Spreads, dips, and as a topping for crackers or vegetables. |
Common Mistakes When Buying Goat Cheese
- Not Considering the Source: Opting for the cheapest option without researching the producer can lead to subpar quality.
- Ignoring the Expiration Date: Goat cheese has a relatively short shelf life, so pay attention to the expiration date.
- Failing to Taste Before Buying: If possible, sample the cheese before buying it to ensure you like the flavor.
- Storing It Improperly: Store goat cheese in the refrigerator, wrapped tightly in plastic wrap or beeswax paper, to prevent it from drying out.
Frequently Asked Questions (FAQs)
What is the difference between goat cheese and cow cheese?
Goat cheese is made from goat’s milk, while cow cheese is made from cow’s milk. Goat’s milk has a smaller fat molecule structure, making it easier to digest for some people. Goat cheese also has a distinctive tangy flavor that is different from the flavor of cow cheese.
Is goat cheese healthier than cow cheese?
Goat cheese can be a healthy option, but it’s not necessarily “healthier” than all cow cheeses. Goat’s milk is lower in lactose and contains slightly different nutrients compared to cow’s milk. The overall healthiness depends on the specific type of cheese and portion size.
How long does goat cheese last?
The shelf life of goat cheese varies depending on the type. Fresh chèvre typically lasts for 1-2 weeks in the refrigerator, while aged goat cheese can last for several weeks or even months. Always check the expiration date and look for signs of spoilage, such as mold or an off odor.
Can I freeze goat cheese?
Freezing goat cheese is not recommended, as it can change the texture and flavor. Fresh goat cheese becomes crumbly and watery after thawing. Aged goat cheese may hold up better, but the texture will still be affected.
What are some good pairings for goat cheese?
Goat cheese pairs well with a wide variety of foods. Popular pairings include fruits (grapes, figs, berries), vegetables (roasted beets, asparagus, tomatoes), nuts (walnuts, almonds), honey, herbs (thyme, rosemary), and wine (Sauvignon Blanc, Pinot Noir).
How should I store goat cheese properly?
Wrap goat cheese tightly in plastic wrap or beeswax paper and store it in the refrigerator. This will help prevent it from drying out and absorbing odors from other foods. Keep it away from strong-smelling foods, as it can easily absorb their flavors.
What is the best way to serve goat cheese?
Goat cheese can be served at room temperature or chilled, depending on the type and your preference. Allow it to sit at room temperature for about 30 minutes before serving to soften it slightly and enhance its flavor.
Can I use goat cheese in baking?
Yes, goat cheese can be used in baking. It adds a tangy and creamy flavor to baked goods such as quiches, tarts, cheesecakes, and muffins.
Is goat cheese vegetarian?
Most goat cheese is vegetarian, as it is made with vegetarian rennet. However, some goat cheeses may be made with animal rennet, so it is important to check the label if you are a strict vegetarian.
How can I tell if goat cheese has gone bad?
Signs that goat cheese has gone bad include mold, a strong or off odor, and a slimy texture. If you notice any of these signs, it is best to discard the cheese.
What are some popular goat cheese recipes?
Popular goat cheese recipes include goat cheese and beet salad, goat cheese and honey crostini, goat cheese quiche, and goat cheese stuffed chicken.
Where can I find local goat cheese producers near me?
Search online using terms like “local goat cheese farms near me” or “farmers markets [your city/state]“. Check local directories for farms and producers that sell directly to the public. Don’t hesitate to contact your local farmers’ market organizers for vendor information.