Which Blackstone Griddle Is Best?
The best Blackstone griddle depends on your needs, but for most home cooks, the Blackstone 36″ Griddle Cooking Station with Hood is the ideal balance of cooking space, features, and price. For portable cooking, the Blackstone Tabletop Griddle – 17 Inch offers unmatched convenience.
Introduction: The Rise of the Griddle
The outdoor cooking scene has exploded in recent years, and at the heart of this culinary revolution sits the Blackstone griddle. Unlike traditional grills that rely on direct heat and grates, griddles offer a large, flat cooking surface, allowing for unparalleled versatility. From breakfast pancakes and crispy bacon to seared steaks and stir-fries, the possibilities are nearly endless. This article will guide you through the Blackstone lineup, helping you choose the perfect griddle for your needs.
Why Choose a Blackstone Griddle?
Blackstone griddles have become a household name, and for good reason. Their popularity stems from a combination of factors, including:
- Versatility: Cook a wide variety of foods that are difficult or impossible on a traditional grill.
- Large Cooking Surface: Ideal for cooking for a crowd or preparing multiple dishes simultaneously.
- Even Heat Distribution: Blackstone griddles are designed for consistent heat across the entire surface.
- Easy Cleanup: The smooth, seasoned surface makes cleanup a breeze.
- Durability: Built to last, these griddles are an investment in your outdoor cooking future.
Key Features to Consider
When choosing a Blackstone griddle, consider these important features:
- Size: Determine the cooking surface you need based on the number of people you typically cook for.
- Burners: More burners generally equate to more even heat and greater temperature control.
- BTUs: Higher BTU ratings indicate more powerful burners and faster heating.
- Portability: Consider whether you need a portable model for camping or tailgating.
- Grease Management System: A well-designed grease management system makes cleanup easier.
- Storage and Accessories: Look for models with shelves, tool hooks, and other helpful features.
Popular Blackstone Griddle Models
Here’s a look at some of the most popular Blackstone griddle models:
| Model | Cooking Surface (sq. in.) | Burners | BTUs | Portability | Key Features |
|---|---|---|---|---|---|
| 36″ Griddle Cooking Station with Hood | 720 | 4 | 60,000 | No | Hood, side shelves, grease management system |
| 28″ Griddle Cooking Station | 470 | 2 | 34,000 | No | Side shelves, grease management system |
| 17″ Tabletop Griddle | 260 | 1 | 12,000 | Yes | Compact design, easy to transport |
| 22″ Tabletop Griddle | 361 | 2 | 24,000 | Yes | Two burners for greater control, slightly larger cooking surface than the 17″ model. |
Seasoning and Maintenance
Proper seasoning and maintenance are crucial for preserving your griddle. Here’s a brief overview:
- Clean: Remove any manufacturing oils or residue with soap and water.
- Heat: Heat the griddle over medium heat until it begins to smoke.
- Oil: Apply a thin, even coat of high-heat oil (like avocado or canola) to the entire surface.
- Burn Off: Let the oil burn off until it stops smoking.
- Repeat: Repeat steps 3 and 4 several times to build a protective layer.
- Maintenance: After each use, scrape off food debris, apply a thin coat of oil, and store in a dry place.
Common Griddle Mistakes to Avoid
- Over-Seasoning: Applying too much oil during seasoning can lead to a sticky surface.
- Using the Wrong Oil: Avoid oils with low smoke points, such as olive oil.
- Neglecting Cleanup: Allowing food debris to accumulate can damage the seasoning.
- Using Abrasive Cleaners: Harsh cleaners can strip away the seasoning.
- Storing Unprotected: Leaving the griddle exposed to the elements can cause rust.
Frequently Asked Questions About Blackstone Griddles
What is the best size Blackstone griddle for a family of four?
The 28″ Griddle Cooking Station is generally sufficient for a family of four, offering ample cooking space for most meals. However, if you frequently entertain guests or prefer to cook multiple dishes simultaneously, the 36″ Griddle might be a better option.
Can I use my Blackstone griddle indoors?
No, Blackstone griddles are designed for outdoor use only. Operating them indoors poses a significant risk of carbon monoxide poisoning.
What type of oil is best for seasoning a Blackstone griddle?
High-heat oils with a smoke point of 400°F or higher are ideal. Popular choices include avocado oil, canola oil, and refined coconut oil. Avoid olive oil, as it has a lower smoke point.
How often should I season my Blackstone griddle?
You should initially season your Blackstone griddle before its first use and then re-season it every few uses or whenever the seasoning appears to be wearing thin. A good indicator is if food starts to stick more than usual.
How do I clean my Blackstone griddle after each use?
While the griddle is still warm (not hot), scrape off any food debris with a metal spatula. Then, pour a small amount of water onto the surface and use the spatula to scrub away any remaining residue. Wipe the griddle dry with a clean cloth or paper towel and apply a thin coat of oil to prevent rust.
Can I use soap to clean my Blackstone griddle?
While you can use soap and water during the initial seasoning process, it’s generally best to avoid using soap for routine cleaning. Soap can strip away the seasoning and leave a residue that can affect the taste of your food.
How do I prevent my Blackstone griddle from rusting?
The key to preventing rust is to keep the griddle properly seasoned and oiled. After each use, clean the griddle thoroughly, dry it completely, and apply a thin coat of oil. Store the griddle in a dry location, preferably covered.
What are the benefits of using a griddle hood?
A griddle hood helps to retain heat, allowing you to cook faster and more efficiently. It also protects the griddle surface from the elements and helps to prevent rust. Additionally, it’s excellent for melting cheese or steaming vegetables.
Can I cook acidic foods like tomatoes on my Blackstone griddle?
Yes, you can cook acidic foods on your Blackstone griddle, but it’s important to clean the griddle thoroughly immediately afterward to prevent the acid from damaging the seasoning.
What is the lifespan of a Blackstone griddle?
With proper care and maintenance, a Blackstone griddle can last for many years. The lifespan depends on usage frequency, cleaning habits, and storage conditions. Some owners report using their griddles for over a decade.
Is it difficult to assemble a Blackstone griddle?
Most Blackstone griddles require some assembly, but the process is generally straightforward. The griddles come with clear instructions and all the necessary hardware. Some models may require two people for assembly, especially the larger ones.
Where can I buy Blackstone griddle accessories?
Blackstone griddle accessories are widely available at major retailers, online marketplaces like Amazon, and directly from the Blackstone website. Common accessories include spatulas, scrapers, grill presses, and cleaning kits.