Which Gin Is Best? A Deep Dive into Juniper’s Finest
The “best” gin is subjective and depends on individual palate, but generally, a London Dry Gin offers the most versatility and is an excellent starting point, while exploring various styles like New Western, Old Tom, and Navy Strength will lead you to your ideal gin.
The Gin Renaissance: A Brief History
Gin, in its simplest form, is a neutral spirit flavored primarily with juniper berries. Its history is fascinating, evolving from a medicinal concoction in 17th-century Holland (“Genever”) to the ubiquitous cocktail ingredient we know and love today. The story is intertwined with global trade, social trends, and, of course, plenty of regulation. The modern gin landscape is incredibly diverse, with distilleries around the world pushing the boundaries of flavor and innovation.
Understanding Gin Styles
The flavor profile of gin is significantly influenced by its production methods and botanicals. Familiarizing yourself with the different styles is key to finding your perfect gin.
- London Dry Gin: This is the classic style, defined by its juniper-forward flavor and lack of added sugar after distillation. Botanicals must be introduced during distillation, and the resulting spirit must be at least 37.5% ABV.
- Old Tom Gin: Slightly sweeter than London Dry, Old Tom Gin provides a bridge between the early, heavier gins and the drier styles of the 20th century. It’s seeing a resurgence in popularity.
- Plymouth Gin: Produced exclusively in Plymouth, England, this gin is similar to London Dry but often described as having a smoother, earthier profile. It also has a more prominent citrus component.
- Navy Strength Gin (Overproof Gin): Bottled at a higher ABV (typically 57% or greater), Navy Strength gin offers a more intense flavor profile and a richer mouthfeel. The term originates from the days when sailors supposedly tested gin by mixing it with gunpowder to ensure it hadn’t been watered down (if it still ignited, it was “proof”).
- New Western Gin (Contemporary Gin): This modern style allows for more prominent flavors from botanicals other than juniper. These gins often feature citrus, floral, or spicy notes, and appeal to those who may not traditionally enjoy juniper-heavy gins.
The Art of the Botanicals
The unique character of each gin comes from the blend of botanicals used during distillation. While juniper is the defining ingredient, countless other plants, roots, and fruits contribute to the flavor profile. Common botanicals include:
- Juniper Berries: Provides the characteristic piney, resinous flavor.
- Coriander Seeds: Adds a spicy, citrusy note.
- Angelica Root: Imparts a dry, earthy flavor and acts as a binding agent.
- Citrus Peel (Lemon, Orange, Grapefruit): Contributes bright, zesty flavors.
- Orris Root: Fixative; provides floral/earthy notes, often described as violet-like.
- Cardamom: Provides a warm, spicy element.
- Cinnamon/Cassia Bark: Adds warmth and sweetness.
The Distillation Process
The distillation process is crucial in determining the final quality and character of the gin. There are two main methods:
- Steeping: Botanicals are steeped in the neutral spirit before distillation. This method produces a bolder, more pronounced flavor.
- Vapor Infusion: Botanicals are placed in a basket above the spirit, and the alcohol vapors pass through them during distillation. This method creates a more delicate and nuanced flavor.
Many distillers combine both methods to achieve their desired flavor profile. Copper stills are generally preferred as they help remove impurities and create a smoother spirit.
Tasting and Appreciating Gin
Tasting gin is a sensory experience. Start by nosing the gin to identify the dominant aromas. Take a small sip, letting it coat your palate. Note the initial flavors, the mid-palate, and the finish. Consider the gin’s balance, complexity, and overall character.
Gin Cocktails: A World of Possibilities
Gin is an incredibly versatile cocktail ingredient. From the classic Gin & Tonic and Martini to more complex creations like the Negroni and Aviation, gin offers a wide range of possibilities. Experiment with different gins and mixers to find your perfect combination.
Here are a few classic gin cocktails:
- Gin & Tonic: Simple and refreshing. Use high-quality tonic water and a citrus garnish.
- Martini: A classic cocktail with endless variations. Experiment with different vermouths and garnishes.
- Negroni: Equal parts gin, Campari, and sweet vermouth. A bold and bitter aperitif.
- Aviation: Gin, maraschino liqueur, crème de violette, and lemon juice. A visually stunning and complex cocktail.
Table of Gin Styles
| Gin Style | Characteristics | Best For | Example Brands |
|---|---|---|---|
| London Dry | Juniper-forward, dry, clean | Martinis, Gin & Tonics, classic cocktails | Tanqueray, Beefeater, Bombay Sapphire |
| Old Tom | Slightly sweeter, softer juniper | Tom Collins, classic cocktails | Hayman’s Old Tom, Ransom Old Tom Gin |
| Plymouth | Smooth, earthy, citrus notes | Martinis, Gimlets | Plymouth Gin |
| Navy Strength | High ABV, intense flavor, robust | Cocktails where gin needs to stand out | Sipsmith V.J.O.P., Perry’s Tot Navy Strength Gin |
| New Western | Less juniper, other botanicals dominate | Sipping, cocktails where other flavors shine | Hendrick’s, Aviation American Gin, The Botanist Islay Dry Gin |
Frequently Asked Questions
What is the difference between gin and vodka?
Gin and vodka both start as neutral spirits, but gin is defined by its dominant flavor of juniper berries. Vodka, on the other hand, is characterized by its neutrality; it should have no distinct flavor or aroma.
Is gin gluten-free?
The source grain used to create the alcohol may or may not contain gluten. However, gluten is removed during the distillation process. Therefore, most gin is considered gluten-free, although those with severe sensitivities should exercise caution and check with the producer.
What is a London Dry Gin?
London Dry Gin is a style of gin (not a geographic designation) that is defined by its flavor profile and production method. It must have a prominent juniper flavor, all botanicals must be introduced during distillation, and no artificial flavors or colors can be added after distillation. It also cannot contain more than trace amounts of sugar.
What makes a good Gin & Tonic?
A good Gin & Tonic starts with high-quality gin and tonic water. Use fresh citrus (lime or lemon) as a garnish. The ratio of gin to tonic is also important, experiment to find your preference, but start with 1 part gin to 3 parts tonic.
How should I store gin?
Gin should be stored in a cool, dark place away from direct sunlight and heat. Once opened, it will last for several years without significant degradation in flavor, but it’s best to consume it within a year for optimal quality.
What is the ideal serving temperature for gin?
Gin is best served chilled, either straight from the freezer or over ice. This helps to enhance its flavors and aromas.
Why is some gin yellow or amber colored?
Some gins are aged in oak barrels, which imparts color and flavor. These barrel-aged gins offer a more complex and nuanced flavor profile compared to unaged gins. The color can range from light straw to deep amber, depending on the type of oak and the length of aging.
What are some common gin botanicals besides juniper?
Beyond juniper, common botanicals include coriander seeds, angelica root, citrus peel (lemon, orange, grapefruit), orris root, cardamom, and cinnamon/cassia bark. Each botanical contributes unique flavor and aroma to the gin.
What is “bathtub gin”?
“Bathtub gin” refers to illegally produced gin made during the Prohibition era in the United States. The term comes from the fact that the process often involved mixing neutral spirits with flavorings in bathtubs.
How does water impact gin’s flavor?
Adding a few drops of water to gin can help to open up its aromas and flavors, particularly in higher-proof gins. However, too much water can dilute the gin and diminish its character.
Can I make my own gin at home?
Distilling spirits at home is illegal in many countries. However, you can infuse store-bought gin with additional botanicals to create your own unique flavor combinations. This process involves steeping the botanicals in the gin for a period of time.
What should I look for when buying gin?
Consider the style of gin, the botanicals used, the distiller’s reputation, and your own personal preferences. Don’t be afraid to experiment and try different gins to find the ones that you enjoy most. Reading reviews from experts can also be helpful.