Who Sells Motor City Pizza? A Deep Dive into the Detroit-Style Pizza Phenomenon
Motor City Pizza, known for its distinctive rectangular shape and crispy, caramelized cheese edges, is primarily sold by Little Caesars, though several other restaurants and pizzerias across the US and beyond also offer their versions of this iconic Detroit-style pizza.
The Rise of Detroit-Style Pizza: A Motor City Original
The story of Motor City Pizza begins in Detroit, Michigan, a city renowned for its automotive heritage and, increasingly, its unique culinary contributions. This isn’t your typical round pie. Detroit-style pizza, also called Detroit-style deep dish pizza, is characterized by its rectangular shape, airy crumb, Wisconsin brick cheese that extends to the edges, and a layer of tomato sauce dolloped on top after baking. Its roots are humble, emerging from the blue-collar neighborhood taverns of Detroit, often baked in repurposed automotive parts trays.
Little Caesars: Taking Detroit-Style National
While independently owned pizzerias across the country have embraced Detroit-style, Little Caesars is arguably the most recognizable purveyor of what they call Motor City Pizza. They’ve taken the regional delicacy and scaled it for a national audience, bringing a taste of Detroit to millions of homes. This national expansion has contributed significantly to the awareness and popularity of Detroit-style pizza. Their Motor City Pizza stands out for its accessibility, affordability, and consistent quality across its many locations.
Beyond Little Caesars: Independent Pizzerias and Restaurants
However, the delicious experience of Detroit-style pizza isn’t solely confined to Little Caesars. Many local pizzerias and restaurants – both within and outside Michigan – have adopted and perfected their own versions of this unique pizza style. These independent establishments often offer variations on the original recipe, experimenting with different cheese blends, sauces, and toppings, providing customers with a more gourmet, artisanal experience. Search online for “Detroit-style pizza near me” and you will find a host of locally owned pizzerias offering this regional delicacy.
Key Characteristics of Motor City Pizza
Motor City Pizza differentiates itself from other pizza styles through several key features:
- Rectangular Shape: Typically baked in a blue steel pan.
- Thick, Airy Crust: The dough is designed for a deep dish, resulting in a light and airy interior.
- Crispy, Caramelized Cheese Edges: Wisconsin brick cheese (or a similar blend) melts down the sides of the pan, creating a delectable, crispy crust.
- Dolloped Sauce: Tomato sauce is often added after baking, creating a vibrant flavor contrast.
Benefits of Trying Detroit-Style Pizza
- Unique Flavor and Texture: The combination of crispy edges, airy crumb, and tangy sauce offers a distinctive taste experience.
- Hearty and Filling: The deep dish construction makes for a satisfying meal.
- A Taste of Detroit: Experience a piece of culinary history from a vibrant American city.
- Versatile Toppings: While traditionally topped with pepperoni and tomato sauce, Detroit-style pizza can accommodate a wide range of toppings.
Making Detroit-Style Pizza at Home: A Simplified Process
Making authentic Detroit-style pizza at home can be a rewarding culinary experience. Here’s a simplified overview of the process:
- Prepare the Dough: Use a high-hydration dough recipe, allowing for a light and airy crumb.
- Grease the Pan: Generously grease a rectangular blue steel pan (or a similar baking pan) with olive oil.
- Shape the Dough: Gently press the dough into the pan, ensuring it reaches all corners.
- Add Cheese: Spread Wisconsin brick cheese (or a blend of mozzarella and brick cheese) all the way to the edges of the pan.
- Add Toppings: Sprinkle your desired toppings over the cheese.
- Bake: Bake at a high temperature (around 450-500°F) until the crust is golden brown and the cheese is bubbly and caramelized.
- Add Sauce: Dollop tomato sauce on top of the pizza after baking.
- Enjoy! Slice and serve your homemade Detroit-style pizza.
Common Mistakes to Avoid When Making Detroit-Style Pizza
- Using the Wrong Pan: Using a non-rectangular pan, or a pan that isn’t properly seasoned, will result in an inferior pizza.
- Not Using Enough Cheese: The cheese is crucial for creating the signature crispy edges. Don’t skimp!
- Overworking the Dough: Overworking the dough will result in a dense, tough crust. Handle it gently.
- Baking at the Wrong Temperature: Baking at too low a temperature will result in a soggy crust. Ensure your oven is hot enough.
- Adding Sauce Before Baking: While variations exist, the traditional Detroit-style pizza adds sauce after baking.
Frequently Asked Questions About Motor City Pizza
Is Motor City Pizza the same as Detroit-style pizza?
Yes, Motor City Pizza is typically used as a branded or colloquial term for Detroit-style pizza. While individual restaurants may have slight variations in their recipes, the core characteristics – rectangular shape, thick crust, caramelized cheese edges, and dolloped sauce – remain consistent.
What is Wisconsin brick cheese, and why is it important?
Wisconsin brick cheese is a semi-hard cheese with a mild, buttery flavor. It is traditionally used in Detroit-style pizza because it melts beautifully and creates the signature crispy, caramelized edges. While substitutes like mozzarella can be used, brick cheese offers a distinct flavor profile.
Why is the sauce added after baking?
Adding the sauce after baking allows the crust and cheese to develop their crispy texture without becoming soggy. This creates a delightful contrast between the crunchy base and the vibrant, tangy sauce. It’s also thought that the sauce helps to further tenderize the high hydration dough.
Can I make Detroit-style pizza in a regular baking pan?
While a blue steel pan is ideal, you can use a well-seasoned cast iron skillet or a similar rectangular baking pan with high sides. Just be sure to grease it generously with olive oil to prevent sticking and promote crispy edges. The shape and depth of the pan are critical for achieving the authentic crust characteristics.
What are some popular toppings for Detroit-style pizza?
While pepperoni is a classic choice, Detroit-style pizza is incredibly versatile. Other popular toppings include mushrooms, onions, sausage, peppers, and olives. Experiment with different combinations to find your favorite!
Is Detroit-style pizza gluten-free friendly?
Traditionally, Detroit-style pizza is made with wheat flour and is not gluten-free. However, many pizzerias are now offering gluten-free crust options. Look for establishments that specifically advertise gluten-free Detroit-style pizza.
How does Motor City Pizza differ from Chicago deep-dish pizza?
While both are deep-dish pizzas, Detroit-style and Chicago-style differ significantly. Detroit-style pizza has a lighter, airier crust with crispy cheese edges, while Chicago deep-dish has a tall, buttery crust that is typically layered with cheese, toppings, and a rich tomato sauce.
Where can I find the best Motor City Pizza in Detroit?
Detroit is home to many outstanding pizzerias serving Detroit-style pizza. Some highly regarded establishments include Buddy’s Pizza (considered by some to be the originator), Cloverleaf Pizza, and Loui’s Pizza. Online reviews and local recommendations can help you find the perfect pie.
Is Little Caesars’ Motor City Pizza an authentic representation of the Detroit style?
Little Caesars’ Motor City Pizza offers a mass-produced, accessible version of Detroit-style pizza. While it captures some key elements, purists may argue that it lacks the nuanced flavors and textures of a traditional, artisanally made Detroit-style pizza.
How do I reheat Detroit-style pizza?
The best way to reheat Detroit-style pizza is in a preheated oven at 350°F. Place the pizza on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until heated through and the crust is crispy. Avoid microwaving, as this can make the crust soggy.
Can I freeze Detroit-style pizza?
Yes, you can freeze Detroit-style pizza. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Frozen pizza can be stored for up to 2-3 months. Reheat in the oven for the best results.
Are there any regional variations of Motor City Pizza?
While the core elements of Detroit-style pizza remain consistent, some regions may incorporate local ingredients or flavor profiles. For example, a pizzeria in the Southwest might offer a Detroit-style pizza with green chiles. These variations add a unique touch to the classic Detroit-style experience.