Why is chick fil a changing their chicken?

Why is Chick-fil-A Changing their Chicken?

Chick-fil-A, the beloved fast-food chain known for its original chicken sandwich, has recently announced changes to its chicken recipe. This decision has left many customers wondering, What’s behind the change?

In this article, we’ll delve into the reasons behind Chick-fil-A’s decision to modify their chicken recipe and what this means for the brand’s loyal customer base.

Why is Chick-fil-A Changing their Chicken?

According to an official statement from Chick-fil-A, the company is making changes to their chicken recipe to improve the overall quality and taste of their chicken sandwiches. This decision was made in response to customer feedback and an increasing demand for higher-quality protein sources.

What’s Being Changed?

So, what’s exactly changing? Chick-fil-A is introducing a new cooking process that involves cooking their chicken in a pressure-frying method. This means that their chicken will be cooked in a mixture of pressure and heat, which helps to lock in juiciness and enhance flavor.

Benefits of the New Cooking Process

Here are some of the benefits of the new cooking process:

• Increased juiciness: By cooking the chicken in a pressure-frying method, Chick-fil-A is able to retain more juices, making their chicken sandwiches even juicier and more tender.
• Better texture: The new cooking process helps to reduce the crunchy texture that some customers found off-putting. Chick-fil-A’s chicken now has a softer and more appealing texture.
• Reduced fat content: The new cooking method allows Chick-fil-A to reduce the fat content of their chicken sandwiches, making them a healthier option for customers.
• Increased flavor: The pressure-frying process helps to infuse flavors into the chicken, making it tastier and more aromatic.

What’s Not Changing?

While Chick-fil-A is making changes to their chicken recipe, they’re not abandoning their commitment to quality and food safety. Here are some of the things that aren’t changing:

• Freezing and breaded coating: Chick-fil-A’s chicken sandwiches will still be made with breaded and frozen chicken, which helps to ensure food safety and consistency.
• Sourcing: Chick-fil-A is still committed to sourcing the highest-quality chicken from suppliers who meet their standards.

Conclusion

Chick-fil-A’s decision to change their chicken recipe may have raised some eyebrows, but the company is confident that the improved quality and taste will delight their customers. By introducing a new cooking process, Chick-fil-A is demonstrating its commitment to innovation and customer satisfaction.

Frequently Asked Questions

Here are some frequently asked questions that might help clarify the changes:

• Will the chicken still be breaded? Yes, Chick-fil-A’s chicken sandwiches will still be made with a breading process.
• Will the change affect the price? Prices for Chick-fil-A’s chicken sandwiches will remain the same.
• When can I try the new chicken? Chick-fil-A is rolling out the new chicken recipe gradually, starting in select locations. Visit their website for updates on the launch.

Table: Comparison of the Old and New Chicken Recipe

By implementing the new cooking process, Chick-fil-A is taking a bold step to improve the quality and taste of their chicken sandwiches. Whether you’re a loyal customer or new to the brand, it’s worth giving their new chicken a try!