The Portobello Mushroom Chicken at Texas Roadhouse is a delicious and hearty dish that combines juicy grilled chicken with savory mushrooms and a creamy sauce. To make it at home, start by marinating chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs. Grill the chicken until cooked through, then top with sautéed Portobello mushrooms and a creamy sauce made from butter, flour, chicken broth, and cream. Serve with your favorite sides, such as mashed potatoes and green beans, and enjoy this delicious and satisfying meal.
For a thicker sauce, use less chicken broth or more flour.
- You can also add other herbs or spices to the marinade or sauce, such as rosemary or paprika, to customize the flavor.
- If you don't have Portobello mushrooms, you can use other types of mushrooms, such as cremini or shiitake.