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Ole Smoky Moonshine Hunch Punch

This Ole Smoky Moonshine hunch punch recipe is a delicious and easy-to-make concoction that's perfect for any party or gathering. It combines Ole Smoky Moonshine with sparkling wine or champagne, lemon-lime soda, fruit punch or cranberry juice, pineapple juice, and orange juice, along with fresh fruit slices for added flavor and presentation. Chill in the refrigerator before serving and garnish each glass with additional fruit slices, if desired. Enjoy responsibly and have fun!
Total Time 15 minutes
Course Drinks

Equipment

  • Large punch bowl or pitcher
  • Ladle or large spoon
  • Glasses

Ingredients
  

  • 1 bottle 750 ml Ole Smoky Moonshine (your preferred flavor)
  • 1 bottle 750 ml sparkling wine or champagne
  • 1 liter lemon-lime soda
  • 1 liter fruit punch or cranberry juice
  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1 cup sliced fresh fruit such as strawberries, oranges, lemons, and limes
  • Ice

Instructions
 

  • In a large punch bowl or pitcher, combine Ole Smoky Moonshine, sparkling wine or champagne, lemon-lime soda, fruit punch or cranberry juice, pineapple juice, and orange juice. Stir well to combine.
  • Add sliced fresh fruit to the punch bowl or pitcher.
  • Chill in the refrigerator for at least 1-2 hours before serving.
  • When ready to serve, add ice to the punch bowl or pitcher.
  • Use a ladle or large spoon to serve the hunch punch into glasses.
  • Garnish each glass with additional fruit slices, if desired.

Notes

This recipe can easily be doubled or halved to accommodate the number of guests you are serving.
- You can also experiment with different fruit juices and fruits to create your preferred flavor and presentation.
- Be mindful of the alcohol content in this punch, as it can be quite strong. Encourage guests to drink responsibly.