Ole Smoky Banana Pudding Moonshine
Ole Smoky Banana Pudding Moonshine is a unique and delicious twist on the classic moonshine drink. Made with banana pudding mix, milk, sugar, water, moonshine, vanilla extract and cinnamon, this recipe is easy to make at home. Simply mix all the ingredients together, heat the mixture, strain and store in mason jars. The longer you let the moonshine sit, the stronger the flavor will be. This recipe makes approximately 4 cups of Ole Smoky Banana Pudding Moonshine, so grab your mason jars and enjoy!
Equipment
- Large pot
- Funnel
- Cheesecloth
- Mason jars with lids
- wooden spoon
Ingredients
- 1 cup of white sugar
- 1 cup of water
- 1 cup of banana pudding mix
- 1 cup of milk
- 2 cups of moonshine
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- In a large pot, mix together the sugar and water and bring to a boil. Stir until the sugar has dissolved and then remove from heat.
- In a separate bowl, mix together the banana pudding mix and milk until smooth.
- Combine the sugar water mixture, banana pudding mixture, moonshine, vanilla extract and cinnamon in the pot and stir well.
- Heat the mixture on low heat for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool for 5-10 minutes.
- Using a funnel and cheesecloth, strain the mixture into mason jars.
- Seal the jars with lids and store in the fridge until ready to serve.
Notes
- This recipe makes approximately 4 cups of Ole Smoky Banana Pudding Moonshine.
- The longer you let the moonshine sit, the stronger the flavor will be.
- Shake well before serving.
- The longer you let the moonshine sit, the stronger the flavor will be.
- Shake well before serving.