Step-by-step guide on how to cook a Turkey on a stove
Ingredients
- 1 full turkey
- 1 tablespoon of butter
- 2 tablespoons of salt
- 1 tablespoon of vegetable oil
- 2 cups of chicken broth or water
- 1 teaspoon of black pepper
- Herbs and spices, such as thyme, rosemary, etc. (optional)
Instructions
- Start by cleaning the turkey and removing the giblets and other internal organs.
- Heat a large pot on the stove over medium-high heat and add a few tablespoons of oil or butter.
- Season the turkey with salt and pepper and other spices or herbs you prefer
- Place the turkey in the pot, breast side down. Brown, the turkey on all sides, turning it carefully with tongs
- Add enough water or chicken broth to the pot to cover the turkey by at least an inch once the turkey is browned.
- Bring the liquid to a boil, reduce the heat to low, and cover the pot with a lid.
- Simmer the turkey for about 3 – 4 hours or until the internal temperature of the thickest part of the bird reaches 165°F (74°C).
- Check the liquid level in the pot occasionally and add more water or broth if necessary.
- When the turkey is fully cooked, remove it from the pot and let it rest for 10-15 minutes before carving and serving.
Video
Notes
This method of cooking a turkey on a stove is less traditional than oven roasting but can be a good option if you don’t have access to an oven or prefer a different flavor profile.