How to cook a 2 lb chuck roast in the oven
This oven-roasted 2 lb chuck roast recipe cooks at 325°F for about 1.5 to 2 hours for tender, juicy meat. With simple ingredients and easy-to-follow instructions, this dish is perfect for any occasion.
Equipment
- Oven
- Roasting pan with a rack
- Meat thermometer
- Aluminum foil
- Cutting board
- Sharp knife
- Tongs
Ingredients
- 2 lb chuck roast preferably boneless
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
- 1 onion peeled and chopped
- 2 cloves of garlic minced
- 1 cup of beef broth
- Fresh herbs such as thyme or rosemary, optional
Instructions
- Preheat your oven to 325°F (163°C).
- Season the chuck roast generously with salt and pepper on all sides.
- Heat the vegetable oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until well-browned, about 3-4 minutes per side.
- Remove the roast from the skillet and place it on the rack in the roasting pan.
- Add the chopped onion and minced garlic to the skillet, stirring until they are softened and fragrant, about 3-4 minutes.
- Deglaze the skillet with the beef broth, scraping up any browned bits from the bottom of the pan.
- Pour the onion, garlic, and broth mixture over the chuck roast in the roasting pan.
- Add fresh herbs, if desired, by tucking them around the roast.
- Cover the roasting pan tightly with aluminum foil.
- Place the roasting pan in the preheated oven and cook for about 1.5 to 2 hours or until the internal temperature of the roast reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the roast from the oven and let it rest, covered, for about 15 minutes before slicing and serving.
Notes
- To add more flavor to your chuck roast, you can marinate it in your favorite marinade for a few hours or overnight before cooking.
- Adjust cooking time if the roast is larger or smaller than 2 lbs.
- You can also add vegetables like carrots, potatoes, or mushrooms to the roasting pan for a complete meal.