How to Cook Ribs on a Cast Iron?
Ingredients
- Ribs (pork or beef)
- Salt and pepper (or other seasonings of your choice)
- Oil (such as vegetable oil or olive oil)
- Barbecue sauce
- Garlic
- Onion
- Paprika
- Brown sugar
- Cayenne pepper
Instructions
- Preheat your oven to 350°F (180°C)
- Season your ribs with your desired spices and seasoning.
- Heat your cast iron skillet on medium-high heat and add some oil.
- Once the skillet is hot, add the ribs and sear them on both sides until they are browned and crispy, about 3-4 minutes per side.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the internal temperature of the ribs reaches 145°F (63°C) for pork ribs or 165°F (74°C) for beef ribs.
- Remove the skillet from the oven and let the ribs rest for 5-10 minutes before slicing and serving.