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How Can I Make Air Fryer Ribs

Course Main Course
Cuisine American

Equipment

  • How Can I Make Air Fryer Ribs
  • Tongs
  • Meat thermometer
  • Barbecue sauce
  • Stove
  • Aluminum foil

Ingredients
  

  • 2 pounds of pork ribs
  • Salt to taste
  • Pepper to taste
  • A tablespoon of Paprika powder
  • Seasonings, e.g., onion powder, garlic powder, etc.
  • Lemon or apple for flavor 
  • 2 cups of barbecue sauce
  • Water

Instructions
 

  • Season the ribs with salt and pepper, paprika, garlic powder, and onion powder.
  • Heat a large pot over medium-high heat and add the barbecue sauce, lemon or apple flavor, and brown sugar. Cook for about 3-4 minutes.
  • Add the seasoned ribs to the pot and brown them on both sides, about 2-3 minutes per side.
  • Add enough water to the pot to cover the ribs halfway.
  • Bring the water to a boil and then reduce the heat to low. Cover the pot and let the ribs simmer for about 1 hour until they are tender and the meat falls off the bone.
  • Preheat the oven to 375°F.
  • Remove the ribs from the pot and place them on a baking sheet. Brush the barbecue sauce on both sides of the ribs.
  • Bake the ribs in the preheated oven for about 10-15 minutes or until the sauce is caramelized and the ribs are heated.
  • Remove the ribs from the oven and let them rest for a few minutes before serving.

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