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How Long Does It Take to Cook Ribs in a Crockpot?

Course Main Course
Cuisine American

Ingredients
  

  • 3-4 pounds of ribs (baby back or spare)
  • 1 cup of BBQ sauce
  • 1/2 cup of ketchup
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water

Instructions
 

  • Remove the membrane on the back of the ribs and trim any excess fat. Season the ribs with salt and pepper.
  • Mix the BBQ sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Whisk until well combined.
  • Pour a layer of sauce on the bottom of the crockpot. Add the ribs and coat them with the remaining sauce. If the sauce is too thick, add 1/4 cup of water to thin it out.
  • Cover the crockpot and cook the ribs on low for 6-8 hours or on high for 3-4 hours. The cooking time may vary depending on the type of ribs and the size of your crockpot. Make sure the ribs are fully cooked and tender before serving.
  • Once the ribs have finished cooking in the crockpot, you can place them on a baking sheet and broil them in the oven for three to five minutes to make them crispier and caramelize the sauce. Watch them closely to prevent burning.
  • Once the ribs are cooked, remove them from the crockpot and let them rest for a few minutes before slicing them. Serve them with extra sauce and your favorite sides, like coleslaw, baked beans, or mashed potatoes.

Video

Notes

If you prefer your ribs to have a smoky flavor, add a few drops of liquid smoke to the sauce or rub the ribs with a dry rub seasoning before adding the sauce.