Cast Iron Cooked Pork Chop Recipe
Ingredients
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Take the pork chops from the refrigerator and let them sit at room temperature for 30 minutes. This will allow the pork chops to cook more evenly.
- Preheat your cast iron to cooking medium-high cooking heat
- Mix the garlic powder, paprika, salt, and black pepper in a bowl.
- Rub the spice mixture all over the pork chops, and coat them evenly.
- Add the olive oil and heat until shimmering.
- Add the pork chops to the cast iron and cook for 3-4 minutes per side until a golden-brown crust forms.
- Cook till the internal temperature of the pork chops reaches 145°F for medium rare or 160°F for medium.
Video
Notes
The cooking time may vary depending on the thickness of the pork chops. It is recommended to use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature before consumption.