Gigi's Butter Cake
Gigi's Butter Cake is a classic dessert that is perfect for any occasion. This rich and buttery cake is simple to make and has a soft and tender crumb that will melt in your mouth. It's perfect for serving with a cup of tea or coffee, or as a dessert with a scoop of ice cream.
Equipment
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
- In a mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
- In another bowl, sift together the flour, baking powder, and salt.
- Add the eggs to the butter mixture, one at a time, beating well after each addition.
- Add the flour mixture to the butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Remove the cake from the pan and transfer it to a wire rack to cool completely.
Notes
- Make sure the butter is at room temperature before creaming it with the sugar.
- Sifting the dry ingredients will help to ensure a smooth and even batter.
- Do not overmix the batter, as this can result in a tough cake.
- You can dust the cake with powdered sugar or frost it with your favorite frosting, if desired.