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Dutch Oven Cooked Steak Recipe

Course Main Course
Cuisine American

Ingredients
  

  • 2-4 steaks, 1 to 2 inches thick
  • 1 Steak Seasoning
  • 1 Dried Thyme
  • 1 Black Pepper
  • 1 Salt
  • 2 Olive Oil
  • 1/4 cup Dry Red Wine
  • 2 cloves Garlic
  • 1 Butter
  • High-temperature cooking oil, like vegetable or canola oil
  • Minced garlic, butter, herbs like rosemary or thyme(Optional)

Instructions
 

  • Preheat your oven to 400°F (204°C).
  • Season the steaks with salt and pepper on both sides. If desired, add minced garlic, herbs, or a pat of butter on top of the steaks.
  • Heat a Dutch oven on the stovetop over high heat. Add enough cooking oil to cover the bottom of the pot and heat until the oil is shimmering and hot.
  • Carefully add the steaks to the Dutch oven and sear them on each side for 2-3 minutes until they are well browned and seared.
  • Once the steaks are seared, transfer the Dutch oven to the preheated oven.
  • Cook the steaks in the oven until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
  • Once the steaks are cooked, remove them from the Dutch oven and let them rest for a few minutes to allow the juices to redistribute.
Keyword Cooking steak, Dutch oven, minced garlic, oxtail