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Dutch Oven Cooked Steak Recipe
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Course
Main Course
Cuisine
American
Ingredients
2-4 steaks, 1 to 2 inches thick
1 Steak Seasoning
1 Dried Thyme
1 Black Pepper
1 Salt
2 Olive Oil
1/4 cup Dry Red Wine
2 cloves Garlic
1 Butter
High-temperature cooking oil, like vegetable or canola oil
Minced garlic, butter, herbs like rosemary or thyme(Optional)
Instructions
Preheat your oven to 400°F (204°C).
Season the steaks with salt and pepper on both sides. If desired, add minced garlic, herbs, or a pat of butter on top of the steaks.
Heat a Dutch oven on the stovetop over high heat. Add enough cooking oil to cover the bottom of the pot and heat until the oil is shimmering and hot.
Carefully add the steaks to the Dutch oven and sear them on each side for 2-3 minutes until they are well browned and seared.
Once the steaks are seared, transfer the Dutch oven to the preheated oven.
Cook the steaks in the oven until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.
Once the steaks are cooked, remove them from the Dutch oven and let them rest for a few minutes to allow the juices to redistribute.
Keyword
Cooking steak, Dutch oven, minced garlic, oxtail