Classic Vanilla Ice Cream
A timeless favorite, this classic vanilla ice cream is smooth, creamy, and perfect on its own or as a base for your favorite mix-ins.
Equipment
- Cuisinart ice cream maker
- Medium saucepan
- Whisk
- Mixing bowl
- Airtight container for storage
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- In a medium saucepan, combine the heavy cream and milk. Heat over medium-low heat until it begins to steam, but do not let it boil.
- In a separate mixing bowl, whisk together the sugar, vanilla extract, and salt until well combined.
- Slowly pour the sugar mixture into the saucepan with the milk and cream, whisking constantly until well combined.
- Remove the saucepan from heat and let the mixture cool to room temperature. Then, cover and chill in the refrigerator for at least 2 hours, or overnight.
- Once chilled, pour the mixture into the pre-frozen bowl of your Cuisinart ice cream maker and churn according to the manufacturer's instructions, usually for 20-30 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours, or until firm.
Notes
Feel free to add mix-ins like chocolate chips, nuts, or fruit during the last few minutes of churning.
For a lighter ice cream, substitute half-and-half or whole milk for some of the heavy cream.
For a lighter ice cream, substitute half-and-half or whole milk for some of the heavy cream.