Go Back

Crafty Crab Cajun Sauce Recipe

This recipe will show you how to make the spicy and flavorful Crafty Crab Cajun Sauce at home. This versatile sauce pairs well with a variety of seafood dishes, especially those with a Cajun or Creole influence.
Course Side Dish
Cuisine American

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Airtight container for storing the sauce

Ingredients
  

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons hot sauce
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions
 

  • In a mixing bowl, combine the mayonnaise, sour cream, hot sauce, Cajun seasoning, garlic powder, onion powder, lemon juice, salt, and pepper.
  • Whisk or stir the ingredients together until well combined and the sauce is smooth.
  • Taste the sauce and adjust the seasoning if needed.
  • Transfer the sauce to an airtight container and store it in the refrigerator until ready to use

Notes

The Cajun sauce is often spicy, but you can adjust the level of spiciness to your preference by adding more or less hot sauce or Cajun seasoning.
- The sauce can be stored in the refrigerator for up to 5 to 7 days in an airtight container.
- This recipe makes approximately 1 1/2 cups of sauce, but you can easily double or triple the recipe to make a larger batch.
- The Cajun sauce pairs well with a variety of seafood dishes, such as fried or grilled catfish, shrimp, crawfish, oysters, and crab legs.
Keyword Cajun Sauce, Crafty Crab