Tropical Smoothie Cafe Detox Island Green Recipe
Detox Island Green is a popular smoothie from Tropical Smoothie Cafe made with spinach, kale, mango, pineapple, banana, ginger, turmeric, ice, and water or milk substitute. It's a nutritious beverage that supports overall health, immunity, and digestion. The recipe is easy to make and can be customized.
Course Drinks
Cuisine American
- 1 cup spinach
- 1 cup kale
- 1/2 cup mango chunks
- 1/2 cup pineapple chunks
- 1/2 banana
- 1/2 teaspoon freshly grated ginger
- 1/4 teaspoon turmeric
- 1 cup ice
- 1 cup water or milk substitute such as almond milk or coconut water
Add all the ingredients to a blender in the order listed.
Blend on high speed until smooth and creamy, ensuring that all the greens are fully incorporated.
Pour into a glass and enjoy immediately, or store in an airtight container in the refrigerator for up to 24 hours.
-Feel free to customize the recipe by adding your preferred protein powder or adjusting the fruit and vegetable
quantities to your taste.
- If you find the smoothie too thick, add more liquid to achieve your desired consistency.
- For an extra boost of nutrients, consider adding chia seeds, flaxseeds, or a spoonful of your favorite nut butter
Keyword Detox Island Green, Tropical Smoothie Cafe