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Tropical Smoothie Cafe Detox Island Green Recipe

Detox Island Green is a popular smoothie from Tropical Smoothie Cafe made with spinach, kale, mango, pineapple, banana, ginger, turmeric, ice, and water or milk substitute. It's a nutritious beverage that supports overall health, immunity, and digestion. The recipe is easy to make and can be customized.
Course Drinks
Cuisine American

Equipment

  • Blender
  • Measuring cups and spoons

Ingredients
  

  • 1 cup spinach
  • 1 cup kale
  • 1/2 cup mango chunks
  • 1/2 cup pineapple chunks
  • 1/2 banana
  • 1/2 teaspoon freshly grated ginger
  • 1/4 teaspoon turmeric
  • 1 cup ice
  • 1 cup water or milk substitute such as almond milk or coconut water

Instructions
 

  • Add all the ingredients to a blender in the order listed.
  • Blend on high speed until smooth and creamy, ensuring that all the greens are fully incorporated.
  • Pour into a glass and enjoy immediately, or store in an airtight container in the refrigerator for up to 24 hours.

Notes

-Feel free to customize the recipe by adding your preferred protein powder or adjusting the fruit and vegetable
quantities to your taste.
- If you find the smoothie too thick, add more liquid to achieve your desired consistency.
- For an extra boost of nutrients, consider adding chia seeds, flaxseeds, or a spoonful of your favorite nut butter
Keyword Detox Island Green, Tropical Smoothie Cafe