Simple Cast Iron Salmon Recipe
Simple Salmon Skin Recipe is a quick and easy dish that uses the skin of salmon. The skin is pan-fried until crispy and seasoned with salt and pepper. It can be served as a tasty appetizer or used as a garnish for other salmon dishes. This recipe is a great way to use up leftover salmon skin and adds a flavorful and crunchy texture to any meal.
Ingredients
- Salmon skin
- Vegetable Oil
- Salt to taste
- Black or red pepper flakes
- Seasoning
Instructions
- Wash and clean the salmon skin
- Cut them into thin long strips
- Add them into a bowl, add some salt and give it a good mix.
- Add in a bit of seasoning and mix thoroughly
- Heat your vegetable oil on medium-high heat
- Fry the skin until it’s crispy.
- While trying to keep giving them a gentle mix to prevent them from sticking together
- When crispy, dish them out on parchment paper to help absorb excess oil
- Sprinkle some red or black pepper flakes and give it a good mix
- Enjoy it as a snack or get a dipping of your choice and eat it together.