Go Back
What Is The Best and Easiest Lasagna Recipe?

Baking Frozen Lasagna At 350 Recipe

Course Appetizer
Cuisine American

Ingredients
  

  • 2 cups homemade or store-bought pasta sauce of choice
  • A pound of ground beef, chicken, or turkey
  • One tin of tomato paste
  • 1½ tsp dried basil
  • 1½ tsp oregano
  • 1½ onion powder
  • 1 tsp parsley
  • 2 cups of cheese (parmesan or cheddar)
  • One raw egg
  • Lasagna noodles
  • 4 cups mozzarella cheese
  • 1½ Italian seasoning (it’s optional)

Instructions
 

  • Season your beef, chicken, or turkey as desired and brown in a skillet.
  • Add the sauce to the beef and simmer for 7 to 10 minutes.
  • While the beef simmers, combine the egg, half of the mozzarella, cheddar, or Parmesan cheese.
  • Add parsley, pepper, and salt to the cheese mixture in a big bowl and combine.
  • Spray your baking sheet with some baking oil.
  • Preheat your oven (to 350).
  • Spread the meat and sauce mixture at the bottom.
  • Lay 4-5 lasagna noodles over the mixture.
  • Spread the cheese and egg mixture on the noodles.
  • Repeat by adding another layer of meat and sauce mixture.
  • Repeat until you have made the desired layers or after exhausting all the mixtures.
  • The last top layer should be covered with mozzarella cheese
  • Cover the pan with foil paper and bake until the lasagna is entirely done (approximately 60 minutes).
  • Bring the pan out and rest for 10-15 minutes.
  • Serve with your favorite side dish of choice.

Video

Keyword Barbecue sauce, lasagna moist, noodles, oregano