Lentil Pasta Sauce No Tomato Recipe
Lentil pasta sauce without tomato is a delicious and healthy alternative to traditional tomato-based pasta sauces. Made with lentils, herbs, and spices, this vegan-friendly sauce is packed with protein and flavor. It's easy to prepare and can be served with a variety of pasta shapes, making it a versatile dish that the whole family can enjoy.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Condiment, Sauce
Cuisine Indian, Italian, Mediterranean
Servings 4
Calories 360 kcal
- 1 cup of dried lentils
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 2 cups of vegetable broth
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 pound of pasta of your choice
Rinse and Sort the Lentils
Sauté the Onion and Garlic
Add Broth and Spices
Add the vegetable broth to the pot, along with the dried basil, oregano, and thyme. Stir well and bring to a boil.
Simmer the Lentils
Reduce the heat to low and let the lentils simmer for 30-40 minutes, or until they are tender and fully cooked. If the sauce becomes too thick, you can add more vegetable broth or water to thin it out.
Season with Salt and Pepper
Keyword Lentil pasta sauce, no tomato, no tomato pasta sauce, plant-based protein