Vegan Spinach Artichoke Dip Recipe
This vegan spinach artichoke dip recipe is a delicious and healthy twist on the classic appetizer. It's made with creamy cashews, nutrient-rich spinach, flavorful artichoke hearts, and savory seasonings. This plant-based dip is perfect for parties, gatherings, or just as a quick and easy snack.
Equipment
- Blender or food processor
- Large mixing bowl
- Measuring cups and spoons
- Cutting board and knife
- Frying Pan
- Baking dish
Ingredients
- 1 cup of Raw Cashews
- 1 cup of Unsweetened Almond Milk
- ½ cup of Yeast
- ¼ cup of fresh Lemon Juice
- ¼ tablespoon of Garlic Powder and Onion Powder
- ¼ tablespoon of Salt and Black Pepper
- Olive Oil
- 1 small Onion
- 2 cloves of Garlic
- 1 bag of Fresh Spinach
- 1 can of Artichokes hearts
Instructions
Add Oil, Onion, and Garlic to the Saucepan with the Gas Set at the Lowest possible Temperature
- This is the first thing you must do if you want to prepare an excellent spinach artichoke dip. You must set the cooking stove to a low temperature. This is to prevent the ingredients you intend to add from burning.Once you have done this, add some cooking oil to the pan. Add your sliced onion and garlic. Stir them in the pan for a couple of seconds till marinated.
Add your Baby Spinach and Fry till It Shrinks
- This is the next thing you must do to prepare an excellent vegan spinach artichoke dip. You must add the spinach leaves slowly to the saucepan. You should add baby spinach bit by bit. This is because it tends to shrink as it is fried.Add all spinach to the dish and ensure it is lightly fried. Once you are done doing this, you can move on to the next step below.
Add your Sliced Artichokes and Fry It
- Once you have followed the previous 2 steps, the next thing to do is add your sliced artichokes. Make sure your artichoke is sliced into small pieces. This will make it easier to fry. It will also make it much easier for taste and texture to circulate
Add your Milk and Fry It
- This is the next thing you should do. Add enough milk to the pan and fry. I recommend adding half a cup of milk to provide taste and nutrition for the dip. Once you have poured in the milk, stir the mixture well and heat up.
Add Cashew Cream
- This is your soaked cashews in water. Your cashews must be well immersed before you add them to the mixture. Cashews must soak in water for at least 30 minutes. Add the cream and the soaked cashew liquid to the mixture and stir.
Add a little Water and other relevant Ingredients
- You should add a bit of water to this mixture. This will reduce the chances of burnt mixtures. Once you have added some water, add other necessary ingredients and seasonings. These include black pepper, yeast, lemon juice, garlic powder, and more. Stir the mixture once you have mixed all of these ingredients.
Bake in the Oven for 30 Minutes
- This is the last thing to do if you want to prepare this incredibly delicious appetizer. Moderate your oven and put this delicious mixture on the side for 25 to 30 minutes.One major advantage of this recipe is that it doesn’t take that long to cook. You shouldn’t spend more than 40 minutes preparing this beautiful dip.Once the time is up, remove it from the oven. This vegan spinach artichoke dip should be tasty and beautiful. You can easily serve this recipe and various meals or dishes like fresh vegetables, bread, crackers, etc.