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Gravy Recipe

Gravy is a versatile sauce that adds flavor and richness to a variety of dishes. Made by combining pan drippings, broth or stock, and thickening agents like flour or cornstarch, gravy can be customized with herbs, spices, or even wine for added complexity. Whether served over roasted meats, mashed potatoes, or biscuits, gravy enhances the overall taste and texture of a meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Calories 40 kcal

Equipment

  • Whisk
  • Saucepan
  • wooden spoon

Ingredients
  

  • 4 tablespoons of unsalted butter
  • 4 tablespoons of all-purpose flour
  • 4 cups of chicken or beef broth
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions
 

  • Place your saucepan over medium heat and put 4 tablespoons of unsalted butter. Once the butter is melted, add 4 tablespoons of all-purpose flour, and whisk until it’s smooth.
    Continue whisking for about 2 minutes or until the roux turns a golden brown.
  • Once the Roux is golden brown, slowly pour 4 cups of your preferred broth, chicken, or beef into the Saucepan. Whisk it continuously after pouring to prevent lumps.
    Afterward, add a teaspoon of dried thyme, salt, and pepper to taste, and bring the mixture to a boil. Once it’s boiled, reduce the heat to low and let the gravy simmer for 5 to 10 minutes or until it thickens to desired consistency.
  • After the gravy has thickened, remove the saucepan from the heat and sieve the gravy using a fine-mesh sieve into a serving bowl or gravy boat. Use the wooden spoon to press any remaining bits of flour through the sieve.
    You can then consume juicy and flavourful gravy with meats, mashed potatoes, and vegetables. 

Video

Keyword cheese salt, dried thyme, Roux, unsalted butter