How to Cook Marinated Steak Tips in Oven: A Step-by-Step Guide
When it comes to cooking steak tips, many of us think of grilling or pan-searing. However, cooking marinated steak tips in the oven can be just as delicious, if not more, with the added benefit of minimal cleanup. In this article, we’ll take you through the step-by-step process of cooking marinated steak tips in the oven, ensuring a juicy and flavorful dish.
Understanding Steak Tips
Before we dive into the cooking process, let’s clarify what steak tips are. Steak tips are essentially pieces of beef cut from the top sirloin, top round, or rump roast. They are known for their tenderness, rich flavor, and ease of cooking. Steak tips can be cooked to varying levels of doneness, from rare to well-done.
Marinating Steak Tips
Marinating is a crucial step in preparing steak tips for oven cooking. A marinade helps to infuse the meat with flavor, tenderize it, and add a tender, velvety texture. You can use a store-bought marinade or create your own using a combination of oil, acid (vinegar or lemon juice), spices, and herbs.
Here’s a basic marinade recipe you can try:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Step-by-Step Instructions for Cooking Marinated Steak Tips in Oven
Now that your steak tips are marinated, it’s time to cook them in the oven. Here’s a step-by-step guide to ensure a perfect dish:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper, leaving some space between each steak tip.
- Remove the steak tips from the marinade, allowing any excess liquid to drip off. Pat the steak tips dry with paper towels to remove excess moisture.
- Season the steak tips with salt and pepper, if desired.
- Place the steak tips on the prepared baking sheet, leaving about **1 inch (2.5 cm) of space between each piece.
- Bake the steak tips for 12-15 minutes for medium-rare, 15-18 minutes for medium, and 18-20 minutes for medium-well. Use a meat thermometer to check the internal temperature:
- Rare: 130°F – 135°F (54°C – 57°C)
- Medium-rare: 135°F – 140°F (57°C – 60°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium-well: 145°F – 150°F (63°C – 66°C)
- Check for doneness by inserting a fork or knife into the thickest part of the steak tip. If it slides in easily, it’s cooked to your desired level of doneness.
- Let the steak tips rest for 5-10 minutes before serving. This allows the juices to redistribute, ensuring a tender and flavorful dish.
Tips and Variations
Here are some additional tips and variations to keep in mind:
- Don’t overcrowd the baking sheet, as this can lead to uneven cooking and a lack of flavor.
- Use a wire rack on the baking sheet to elevate the steak tips and promote even cooking.
- Try different marinade recipes, such as a soy-ginger marinade or a Chimichurri sauce.
- Add some aromatics to the baking sheet, such as onions, garlic, and thyme, to add extra flavor to the steak tips.
- Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion
Cooking marinated steak tips in the oven is a simple and delicious way to prepare this popular cut of meat. By following the steps outlined in this article, you’ll be able to achieve a juicy, flavorful dish with minimal effort. Whether you’re a steak aficionado or a novice cook, this method is sure to impress. So next time you’re thinking of cooking steak tips, try the oven method – you won’t be disappointed!