Why Do They Call Them Bread And Butter Pickles?
Bread and butter pickles are named for their historical role as a staple food during hard times, often used in sandwiches as a substitute for more expensive fillings like meat or cheese. The “bread and butter” moniker emphasizes their perceived commonness and affordability, reflecting their past as a readily available source of nutrition.
The Curious Case of the Pickle’s Name
The name “bread and butter pickles” is certainly evocative, conjuring images of simpler times and perhaps even a bit of hardship. But why exactly bread and butter? The answer lies not in the ingredients of the pickle itself (though cucumbers, vinegar, and spices are indeed essential), but rather in the history and usage of this particular type of pickled cucumber. It’s a tale of ingenuity, resourcefulness, and a surprisingly delicious solution to economic challenges.
Origins: The Claussen Family Story
The most widely accepted origin story points to the Claussen family of Illinois in the 1920s. As the story goes, Cora and Earl Claussen were struggling to make ends meet during the Depression. They developed a unique sweet-sour pickle recipe, utilizing their abundant cucumber harvest.
- They bartered these pickles with their grocer for staples such as bread and butter.
- The grocer, recognizing the value of the pickles, eventually began selling them.
- The name “bread and butter pickles” stuck, becoming synonymous with the Claussen’s brand and, eventually, the style of pickle itself.
While the exact details of the Claussen’s story are debated, the general theme of economic necessity driving the name is widely accepted.
Key Characteristics of Bread and Butter Pickles
Bread and butter pickles distinguish themselves from other pickled cucumbers through specific characteristics:
- Sweetness: They are noticeably sweeter than dill pickles, thanks to the addition of sugar in the brine.
- Sourness: While sweet, they retain a tangy sourness from the vinegar. This sweet-sour balance is crucial.
- Spices: Common spices include mustard seeds, celery seeds, turmeric (which gives them their characteristic yellow hue), and often onions and bell peppers.
- Thin Slices: They are typically sliced thinly, allowing for better penetration of the brine and easier consumption.
How Bread and Butter Pickles are Made
Making bread and butter pickles is a relatively straightforward process. Here’s a simplified overview:
- Prepare the Cucumbers: Wash, trim, and thinly slice the cucumbers. Onions and bell peppers can also be sliced and added.
- Combine Ingredients: Combine the sliced vegetables with salt and ice in a large bowl or container. This helps draw out excess moisture and crisp the cucumbers.
- Prepare the Brine: In a separate pot, combine vinegar, sugar, and spices. Bring to a boil and then simmer for a few minutes.
- Pack and Process: Pack the cucumbers and other vegetables into sterilized jars. Pour the hot brine over the cucumbers, leaving headspace at the top of the jar.
- Process in a Water Bath: Process the jars in a boiling water bath for the recommended time, according to your altitude and jar size. This ensures proper sealing and prevents spoilage.
Common Mistakes to Avoid
Making delicious bread and butter pickles requires careful attention to detail. Here are some common pitfalls to avoid:
- Using the wrong type of cucumber: Select firm, fresh cucumbers specifically intended for pickling. Avoid cucumbers that are overly large or have thick skins.
- Insufficient salting: Salting is crucial for removing excess moisture and creating a crisp texture. Don’t skimp on the salt.
- Incorrect vinegar ratio: Using too little vinegar can result in spoilage, while using too much can make the pickles overly sour. Follow a trusted recipe.
- Improper sealing: Improperly sealed jars can lead to spoilage and potential health risks. Ensure you are following proper canning procedures.
Comparing Bread and Butter Pickles to Other Pickles
| Feature | Bread and Butter Pickles | Dill Pickles | Sweet Pickles |
|---|---|---|---|
| Primary Flavor | Sweet and sour | Sour, salty, and herbaceous | Sweet |
| Key Ingredients | Sugar, vinegar, turmeric, mustard seed | Vinegar, dill, garlic, spices | Sugar, vinegar, cloves, allspice |
| Typical Use | Sandwiches, relish, appetizers | Sandwiches, burgers, side dishes | Relish, dessert garnish |
| Slice Thickness | Thin | Variable | Variable |
Benefits of Bread and Butter Pickles
While primarily enjoyed for their flavor, bread and butter pickles also offer some potential health benefits:
- Probiotics: Fermented pickles can contain beneficial probiotics, which support gut health. However, commercially made bread and butter pickles are rarely fermented.
- Antioxidants: Cucumbers and some spices contain antioxidants, which help protect cells from damage.
- Hydration: Cucumbers are primarily water, so pickles can contribute to hydration.
- Low in Calories: Pickles are relatively low in calories, making them a guilt-free snack.
Frequently Asked Questions (FAQs)
What exactly gives bread and butter pickles their yellow color?
The distinctive yellow color of bread and butter pickles comes primarily from the spice turmeric. While other spices like mustard seed can contribute, turmeric is the main ingredient responsible for the pickles’ bright hue. It’s both a visual identifier and adds a subtle earthy flavor.
Can I make bread and butter pickles without sugar?
While the traditional recipe calls for sugar, it’s possible to reduce or substitute it. Using natural sweeteners like stevia or erythritol can achieve a similar sweetness profile, though the texture and flavor might be slightly different. Be sure to adjust the recipe and taste as you go.
Are bread and butter pickles fermented?
Most commercially produced bread and butter pickles are not fermented. They rely on the acidic brine and heat processing (canning) for preservation. Truly fermented pickles undergo a natural fermentation process, which produces probiotics.
How long do homemade bread and butter pickles last?
Properly canned homemade bread and butter pickles can last for at least one year when stored in a cool, dark place. However, it’s best to consume them within the first year for optimal flavor and texture. Once opened, store them in the refrigerator.
Can I use a different type of vinegar for bread and butter pickles?
White vinegar is the most common type used, but you can experiment with apple cider vinegar for a slightly different flavor profile. However, be mindful that apple cider vinegar is less acidic than white vinegar, which may affect the preservation process. Ensure you are using a safe recipe.
Why are my bread and butter pickles soft?
Soft pickles can result from several factors, including: using overripe cucumbers, not using enough salt during the preparation process, or not processing the jars correctly. Ensuring that the cucumbers are fresh and firm and following a trusted recipe closely are crucial.
What’s the best way to use bread and butter pickles?
Bread and butter pickles are incredibly versatile. They’re delicious on sandwiches and burgers, as a relish with grilled meats, as an appetizer with cheese and crackers, or even chopped up and added to salads.
Can I make bread and butter pickles with different vegetables?
While cucumbers are the star of the show, you can certainly add other vegetables. Onions, bell peppers, and even carrots are common additions. Just be sure to adjust the brine and processing time accordingly.
Are bread and butter pickles healthy?
While not a health food powerhouse, bread and butter pickles can offer some benefits. They are low in calories and provide some vitamins and minerals. However, they are also relatively high in sugar and sodium, so it’s best to consume them in moderation.
What is the purpose of processing the jars in a water bath?
Processing the jars in a boiling water bath creates a vacuum seal that prevents spoilage. The heat kills any harmful bacteria and forces air out of the jar, creating a airtight seal that preserves the pickles for long-term storage.
Can I reuse the brine from bread and butter pickles?
It’s generally not recommended to reuse the brine from bread and butter pickles. The brine may contain bacteria or contaminants that can lead to spoilage. It’s always best to make a fresh batch of brine for each batch of pickles.
How do I know if my bread and butter pickles have spoiled?
Signs of spoilage include: a bulging lid, cloudy or discolored brine, an unusual odor, or mold growth. If you notice any of these signs, discard the pickles immediately. Never taste pickles that you suspect have spoiled.