Oven-Roasted Turkey Necks
This recipe will guide you through how to cook turkey necks in the oven to perfection. The turkey necks are seasoned with a blend of herbs and spices, then roasted in the oven until they are tender and juicy. They make a delicious and affordable addition to any holiday feast or family dinner.
Equipment
- Large baking dish
- Aluminum foil
- Kitchen tongs
Ingredients
- 4-6 turkey necks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the turkey necks under cold running water and pat them dry with paper towels.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, thyme, rosemary, and paprika.
- Rub the seasoning mixture all over the turkey necks, making sure they are well coated.
- Place the turkey necks in a large baking dish and cover the dish tightly with aluminum foil.
- Roast the turkey necks in the oven for 2-2 1/2 hours, or until they are tender and fully cooked.
- Remove the aluminum foil from the baking dish and continue to roast for an additional 20-30 minutes, or until the turkey necks are golden brown.
- Using kitchen tongs, transfer the turkey necks to a serving platter and let them rest for 5-10 minutes before serving.
Notes
- If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the seasoning mixture.
- You can also add vegetables such as carrots, onions, and celery to the baking dish for a complete one-pan meal.
- Make sure to use a meat thermometer to ensure that the turkey necks are fully cooked. The internal temperature should reach 165°F (74°C).
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2-3 months.