Oreo Balls Without Cream Cheese Recipe
Oreo Balls Without Cream Cheese Recipe is a sweet treat made with just three ingredients: Oreos, condensed milk, and chocolate chips. This recipe requires no baking and is super easy to make. On the other hand, if you're in the mood for a savory snack, consider trying a beer cheese dip. Whether you prefer a classic, gourmet, spicy, or pub-style version, there's a beer cheese dip recipe out there for you. Making your homemade beer cheese dip is quick and straightforward, requiring only a few ingredients like beer, cheese, and spices. So, whether you're looking for a sweet or savory snack, these recipes have got you covered.
Ingredients
- 1 package of Oreo cookies (regular or Double Stuf).
- 1/2 cup of butter, melted
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of powdered sugar
- Chocolate chips or candy melts for coating
Instructions
- Crush the Oreos into fine crumbs using a food processor or by placing them in a plastic bag and crushing them with a rolling pin.
- In a large mixing bowl, combine the melted butter, vanilla extract, and salt.
- Add the powdered sugar to the bowl and mix until well combined.
- Add the crushed Oreos to the bowl and mix until the mixture is thoroughly combined and all the crumbs are coated with the butter-sugar mixture.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 10-15 minutes to firm up the balls.
- Melt the chocolate chips or candy melts in a microwave-safe bowl or on a double boiler.
- Remove the Oreo balls from the freezer and dip them into the melted chocolate to coat.
- Place the chocolate-coated Oreo balls back on the parchment paper-lined baking sheet and allow them to cool and harden.
- Store the Oreo balls in an airtight container in the refrigerator until ready to serve.